Gluten Free Chili And Garlic Snack Mix Food

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CHILI-GARLIC SNACK MIX



Chili-Garlic Snack Mix image

Provided by Food Network Kitchen

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 11

2 tablespoons popcorn kernels
1 tablespoon vegetable oil
2 cups Chex (or other cereal squares)
2 cups Cheez-It crackers (or other mini cheddar crackers)
1 cup mini pretzel twists
1 cup smoked almonds
6 tablespoons unsalted butter
1 tablespoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Kosher salt

Steps:

  • Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Heat 3 popcorn kernels and the vegetable oil in a large saucepan over medium heat until 1 kernel pops; add the remaining kernels, cover and cook, shaking the pan occasionally, until the popping subsides. Remove from the heat and transfer to a large bowl.
  • Add the cereal, crackers, pretzels and almonds; toss to combine. Melt the butter in a small saucepan over low heat. Stir in the chili powder, paprika and garlic powder. Drizzle over the popcorn mixture and toss with a rubber spatula to coat; season with salt.
  • Spread the snack mix on the prepared baking sheet. Bake, stirring once or twice, until lightly toasted, about 10 minutes. Let cool completely. Store in an airtight container for up to 5 days.

SESAME-PISTACHIO SNACK MIX



Sesame-Pistachio Snack Mix image

This snack mix is filled with superfoods including pistachios which are known to help with eyesight. It's a mix spicy with sweet flavors that will keep you snacking on superfoods for days!

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 3 cups

Number Of Ingredients 9

1 large egg white
2 teaspoons sugar
2 teaspoons dried thyme
2 teaspoons chili powder
Kosher salt and freshly ground pepper
1 1/2 cups unsalted roasted pepitas
1 cup unsalted roasted pistachios
3 tablespoons sesame seeds
3/4 cup wasabi peas

Steps:

  • Preheat the oven to 325˚ and line a rimmed baking sheet with parchment paper. Whisk the egg white in a large bowl until frothy, then whisk in the sugar, thyme, chili powder, 1 1/4 teaspoons salt and a few grinds of pepper. Add the pepitas, pistachios and sesame seeds; toss to coat.
  • Spread the mixture in an even layer on the prepared baking sheet and bake, tossing halfway through, until crisp and dry, about 20 minutes. Remove from the oven, add the wasabi peas to the warm snack mixture and toss. Let cool.

GLUTEN FREE CHILI AND GARLIC SNACK MIX



Gluten Free Chili and Garlic Snack Mix image

Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.

Provided by Allrecipes Member

Time 35m

Yield 32

Number Of Ingredients 7

8 cups Corn Chex® or Rice Chex® cereal
1 (3 ounce) bag fat-free butter-flavor microwave popcorn, popped
¼ cup dry-roasted peanuts
3 tablespoons canola or vegetable oil
⅓ cup grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons chili powder

Steps:

  • Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
  • In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
  • Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.8 g, Cholesterol 0.7 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 109.7 mg, Sugar 0.9 g

AMERICAN CANTINA CHILI



American Cantina Chili image

I don't usually make chili with ground beef, but I like this one. Spice it up if you like it hotter. I like the flavor of the jalapenos coming through in this one, so I eat it as is.

Provided by PalatablePastime

Categories     Beans

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

2 lbs ground chuck
2 large onions, chopped
5 -6 garlic cloves, minced
2 tablespoons vegetable oil
12 ounces Corona beer (or other Mexican beer)
29 ounces diced tomatoes with juice
1/2 cup canned jalapeno slices (with a little juice)
15 1/2 ounces tomato sauce
2 beef bouillon cubes
2 teaspoons salt
1 teaspoon sugar
1 teaspoon black pepper (your choice) or 1 teaspoon cayenne pepper (your choice)
1 tablespoon ground cumin
3 tablespoons chili powder
1 (15 1/2 ounce) can kidney beans, undrained
tortilla chips (optional) or cracker (optional)

Steps:

  • Brown beef in oil with onions and garlic; drain.
  • Stir in beer, tomatoes, jalapeno slices, tomato sauce, bouillon cubes, salt, sugar, pepper, and cumin.
  • Bring mixture to a boil, then reduce heat, cover and simmer for 35-45 minutes, stirring occasionally.
  • Mix in chili powder and beans, and cook over medium heat, until beans are heated.
  • Serve hot with tortilla chips or crackers and hot sauce on the side, if desired.

Nutrition Facts : Calories 709.8, Fat 29, SaturatedFat 8.6, Cholesterol 147.6, Sodium 3277.5, Carbohydrate 55.1, Fiber 12.9, Sugar 19.7, Protein 55.2

GLUTEN-FREE CHILI AND GARLIC CHEX® MIX



Gluten-Free Chili and Garlic Chex® Mix image

Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 32

Number Of Ingredients 7

8 cups Rice Chex™ cereal (gluten free)
1 bag (3 oz) fat-free butter-flavor microwave popcorn, popped
1/4 cup dry-roasted peanuts
3 tablespoons canola or vegetable oil
1/3 cup grated Parmesan cheese
2 teaspoons chili powder
2 teaspoons garlic powder

Steps:

  • Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
  • In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
  • Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 0 g

CHILI AND GARLIC CHEX SNACK MIX



Chili and Garlic Chex Snack Mix image

Make and share this Chili and Garlic Chex Snack Mix recipe from Food.com.

Provided by Ceezie

Categories     < 60 Mins

Time 55m

Yield 12-14 serving(s)

Number Of Ingredients 7

3 cups Cheerios toasted oat cereal
3 cups corn chips (broken in half, if desired)
1 cup unsalted peanuts
1 cup thin pretzel stick
1/3 cup butter or 1/3 cup margarine, melted
1/2 teaspoon chili powder
1/2 teaspoon garlic powder

Steps:

  • Heat oven to 300°F In large bowl, mix cereal, corn chips, peanuts and pretzels. In small bowl, mix remaining ingredients; pour over cereal mixture. Toss until evenly coated. In ungreased 15x10x1-inch pan, spread cereal mixture.
  • 2Bake uncovered 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.

Nutrition Facts : Calories 156.2, Fat 12.3, SaturatedFat 4.4, Cholesterol 13.5, Sodium 126.7, Carbohydrate 10.3, Fiber 1.5, Sugar 0.4, Protein 3

GLUTEN FREE CHILI AND GARLIC SNACK MIX



Gluten Free Chili and Garlic Snack Mix image

Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.

Provided by Allrecipes Member

Time 35m

Yield 32

Number Of Ingredients 7

8 cups Corn Chex® or Rice Chex® cereal
1 (3 ounce) bag fat-free butter-flavor microwave popcorn, popped
¼ cup dry-roasted peanuts
3 tablespoons canola or vegetable oil
⅓ cup grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons chili powder

Steps:

  • Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
  • In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
  • Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.8 g, Cholesterol 0.7 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 109.7 mg, Sugar 0.9 g

CHILI PARMESAN CHICKEN



Chili Parmesan Chicken image

This has to be the easiest recipe ever to make...and tasty too! It takes no time at all to prepare, all the ingredients are on hand, and the meat turns out very tender. I found the recipe in a magazine, and I am glad I did! Now, any time I need a last minute recipe using chicken, this is what I'll turn to!

Provided by BeccaB3c

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

4 tablespoons grated parmesan cheese
2 teaspoons hot chili powder
2 lbs boneless skinless chicken breasts, cut in half

Steps:

  • Mix the parmesan cheese and the chili powder in a small bowl.
  • One at a time, evenly coat the chicken pieces by turning them in the mixture.
  • Place the chicken pieces on an ungreased baking sheet.
  • Bake at 350 degrees for 30 minutes, or until the chicken is cooked through.
  • Makes 4 servings.
  • Enjoy!

Nutrition Facts : Calories 275.3, Fat 4.5, SaturatedFat 1.6, Cholesterol 136.1, Sodium 237.1, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 54.5

GLUTEN FREE CHILI AND GARLIC SNACK MIX



Gluten Free Chili and Garlic Snack Mix image

Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.

Provided by Allrecipes Member

Time 35m

Yield 32

Number Of Ingredients 7

8 cups Corn Chex® or Rice Chex® cereal
1 (3 ounce) bag fat-free butter-flavor microwave popcorn, popped
¼ cup dry-roasted peanuts
3 tablespoons canola or vegetable oil
⅓ cup grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons chili powder

Steps:

  • Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
  • In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
  • Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.8 g, Cholesterol 0.7 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 109.7 mg, Sugar 0.9 g

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