JOHN SCROGGINS
As an admitted chocoholic, I love this recipe for Easy HERSHEY Bar Pie for two reasons. One, it's chocolate, and two, it's tied to a promotion that supports military service members across the world. This summer, Dollar General is the exclusive retailer for Hershey Military Appreciation bars, which feature patriotic package design and messages of military support and thanks. The patriotic candy is available now in these varities: Hershey's® Milk Chocolate, Hershey's® Milk Chocolate with Almonds, KitKat® bars and Reese's® bars. Dollar General, along with Hershey's plans to provide a $10,000 donation to the USO to further support military service members across the world, and help them stay connected with family and country. To create your own celebration, enjoy this recipe for an Easy HERSHEY Bar Pie!
Provided by By John Scroggins and Guest Contributor | June 29, 2018 3:52 pm
Yield 8
Number Of Ingredients 3
Steps:
- 1 Place candy bar pieces in medium microwave-safe bowl. Microwave at medium (50%) for one minute, or until chocolate is smooth when stirred. Cool slightly. 2 Fold whipped topping into melted chocolate. Spoon into crust. Cover. 3 Refrigerate six hours or until firm. Garnish as desired. 4 Cover and refrigerate any leftover pie.
NO BAKE HERSHEY'S BAR PIE
This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.
Provided by Karen..
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk and marshmallows in top of a double boiler.
- Add Hershey bar and stir until melted and combined.
- Allow to cool to room temperature.
- Whip cream until stiff.
- Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
- Chill at least one hour or until firm.
HERSHEY BAR PIE
This pie is amazing! If you like chocolate mousse, you will love this! It's quick, easy, and everyone will think you slaved for hours!
Provided by Avid Baker
Categories Pie
Time 10m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In medium saucepan over low heat, melt down candy bars. Stir often to prevent burning/sticking. Once melted, remove from heat and stir in Cool-Whip. Pour into crust, refrigerate until firm.
Nutrition Facts : Calories 828.7, Fat 48.8, SaturatedFat 24.9, Cholesterol 15.2, Sodium 407.9, Carbohydrate 91.2, Fiber 3.2, Sugar 70, Protein 8.3
CANDY BAR PIE
This is one of my favorite pies to make. It is so easy with very few ingredients. You can change up the candy bar if you want, also.-Rosalind Hamilton, Iowa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate bars; stir until blended. Quickly fold in whipped topping. Stir in vanilla. , Spoon into pie crust. Garnish with shaved chocolate if desired. Chill until serving.
Nutrition Facts : Calories 214 calories, Fat 12g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 125mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
THE BEST HERSHEY'S BAR PIE..NO BAKE!
this is just a slightly different pie than others posted...but the change of ingredients makes this pie truly silky smooth we love this pie in the summer, especially since it is a no bake..not sure on the cooking time...
Provided by grandma2969
Categories Pie
Time 22m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt marshmallows in top of double boiler over simmering water with butter.
- Add Hershey bars.
- melt all together and stir well.
- cool mixture slightly and add whipped cream.
- Pour into graham cracker crust and chill well before serving.
Nutrition Facts : Calories 429.7, Fat 26.9, SaturatedFat 12.9, Cholesterol 41.1, Sodium 291, Carbohydrate 45.2, Fiber 1.2, Sugar 31.6, Protein 3.5
HERSHEY BAR PIE
Make and share this Hershey Bar Pie recipe from Food.com.
Provided by ChknFrid34
Categories Pie
Time 5m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat broken up chocolae pieces in microwave for 30-90 secs.
- Stir til creamy.
- Add slightly frozen cool whip with fork to make 'chips'. (That way you'll have a sort of crunch instead of an all creamy mix.
- Pour filling into pie crust.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 561.5, Fat 30.6, SaturatedFat 11, Cholesterol 19.2, Sodium 392, Carbohydrate 66.6, Fiber 2.4, Sugar 46.5, Protein 6.2
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- Place candy bar pieces in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.
- Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie.
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