Oamc Beef Noodle Bake Food

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BEEF NOODLE BAKE



Beef Noodle Bake image

Make and share this Beef Noodle Bake recipe from Food.com.

Provided by diner524

Categories     Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 small onion, chopped
2 (8 ounce) cans tomato sauce
1 cup sour cream
1 (3 ounce) package cream cheese, cubed and softened
1 teaspoon sugar
1/2-1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup cheddar cheese, shredded

Steps:

  • In a skillet, cook beef and onion until meat is no longer pink; drain.
  • Remove from the heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended.
  • Place half of the noodles in a greased 13-in.x9-in.x2-in. baking dish; top with half of the beef mixture. Repeat layers.
  • Cover and bake at 350 degrees for 30-35 minutes or until heated through.
  • Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 639, Fat 37.8, SaturatedFat 18.3, Cholesterol 169.7, Sodium 677.2, Carbohydrate 39.6, Fiber 2.8, Sugar 7.2, Protein 34.9

OAMC BEEF NOODLE BAKE



OAMC Beef Noodle Bake image

This recipe comes courtesy of my mom. I assemble everything and then freeze it in a freezer bag. When I'm ready to make it, I thaw it out and bake it.

Provided by FCR Gal

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 cup small curd cottage cheese
1 cup sour cream
1/2 cup minced chives
8 ounces medium egg noodles, cooked and drained
3/4 cup cheddar cheese, shredded

Steps:

  • In a skillet over medium heat, cook beef until no longer pink; drain.
  • Add tomato sauce, salt, garlic powder, onion powder and pepper. Bring to boil.
  • Reduce heat, cover and simmer for 5 minutes.
  • Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
  • In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers.
  • Cover and bake at 350°F for 35 minutes.
  • Uncover, sprinkle with cheese.
  • Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 407.8, Fat 26.7, SaturatedFat 13.7, Cholesterol 99.8, Sodium 899.2, Carbohydrate 15.8, Fiber 1.2, Sugar 2.2, Protein 25.9

BEEF NOODLE BAKE



Beef Noodle Bake image

This is a great alternative to lasagna. Its fast, easy and yummy, and a perfect weeknight meal. My girls who eat like birds asked for seconds the first time I made it. I knew then it was a keeper. I got this recipe from the taste of home cookbook. I also add other things like onion powder and a little bit of season salt when cooking the beef. Keep in mind this is just the base recipe. You can make it to suit your needs. Lower fat recipe use whole grain pasta, neufatel cheese (instead on regular cream cheese) lite sour cream and so on.Enjoy!

Provided by IronChefNicole

Categories     Weeknight

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 small onion, Chopped
2 (8 ounce) jars tomato sauce (e.g. homemade or Ragu)
3 ounces cream cheese, softened and cubed
1 cup sour cream
1 teaspoon sugar
1 teaspoon garlic salt
12 ounces wide egg noodles, cooked and drained
1 cup mozzarella cheese

Steps:

  • 1. In a large skillet, cook beef and onion until meat is no longer pink. Remove from heat and drain.
  • 2. Stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt into the beef.
  • 3. Place half the noodles in a 13 x 9 baking dish; top with half of the beef mixture. Repeat layers.
  • 4. Cover and bake at 350 for 30 minutes or until heated through.
  • 5. Sprinkle with cheese and bake an additional 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 668.6, Fat 36.3, SaturatedFat 17, Cholesterol 175.3, Sodium 680.1, Carbohydrate 49, Fiber 3.3, Sugar 7.5, Protein 36.1

HAMBURGER NOODLE BAKE



Hamburger Noodle Bake image

Make and share this Hamburger Noodle Bake recipe from Food.com.

Provided by Tamerlane

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

12 ounces no yolk noodles
2 medium red onions, chopped
1 small green pepper, chopped
1 1/2 lbs 95% lean ground beef, raw
29 ounces canned diced tomatoes
1/3 cup flat leaf parsley, chopped
1/4 teaspoon black pepper
1 1/2 cups low-fat cheddar cheese, shredded
3 3/4 ounces ritz reduced-fat crackers, approx 35

Steps:

  • Preheat the oven to 350 degrees.
  • Cook the noodles accordign to the package directions, omiting the salt if desired.
  • Spray 9x13 inch baking dish with nonstick spray.
  • Spray a large nonstick skillet with nonstick spray and set over medium high heat.
  • Add the red onion and bell pepper; cook, stirring occasionally, until softened, about 5 minutes.
  • Add the beef to the onion/pepper mixture and cook till browned; drain off excess oil.
  • Combine the beef mixture, noodles, tomatoes, 3/4 cup of cheese, parsley and pepper in the baking dish.
  • Sprinkle top with remaining cheese and the crushed crackers.
  • Spray the top with nonstick spray.
  • Bake until hot and the cheese is melted (approx 40 minutes).

BEEF NOODLE BAKE



Beef Noodle Bake image

My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. -Evelyne Olechnowicz, Valencia, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 small onion, chopped
2 cans (8 ounces each) tomato sauce
1 cup sour cream
3 ounces cream cheese, cubed and softened
1 teaspoon sugar
1/2 to 1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt., Place half of the noodles in a greased 13x9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 559 calories, Fat 29g fat (17g saturated fat), Cholesterol 160mg cholesterol, Sodium 584mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.

BEEF NOODLE BAKE



Beef Noodle bake image

Make and share this Beef Noodle bake recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups of uncooked dumpling egg noodles
1 lb lean ground beef
1 small onion, thinly sliced
1/2 medium green bell pepper, thinly sliced
1 (15 ounce) can Manwich sloppy joe mix
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/2 cup of shredded cheddar cheese

Steps:

  • cook noodles to desired doneness as directed on package.
  • meanwhile heat oven to 350 degrees and spray 2-quart cassarole dish with nonstick cooking spray.
  • in large skillet, combine the ground beef,onion,and bell pepper,cook over mediuim-high heat until beef is done and vegetables are tender.
  • drain add the sloppy joe mix,soup,and mushrooms mix well heat until bubbly,gently stir in cooked noodles then pour into cassarole dish,sprinkle with cheese.
  • bake 350 degrees for 20 to 25 minutes or until the casserole is thoroughly heated and cheese is melted.

Nutrition Facts : Calories 323, Fat 14.9, SaturatedFat 6.1, Cholesterol 80.3, Sodium 443.2, Carbohydrate 23.9, Fiber 1.4, Sugar 2.4, Protein 22.7

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