BISQUICK SOUR CREAM BISCUITS
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
Provided by Vicki in AZ
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Pour into ungreased muffin cups about 2/3 full.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 196.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.7, Sodium 298.8, Carbohydrate 14.1, Fiber 0.5, Sugar 3.2, Protein 2.2
SOUR CREAM & CHEDDAR BISCUITS
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! -Amy Martin, Vancouver, WA
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Mix topping ingredients; brush over tops. Bake 12-15 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 256mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
BISQUICK BISCUITS
Make and share this Bisquick Biscuits recipe from Food.com.
Provided by janem123
Categories Breads
Time 14m
Yield 5 biscuits, 5 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450*.
- Stir ingredients until soft dough forms.
- Place on greased surface dusted with baking mix.
- Knead 10 times.
- Roll dough 1/2 inch thick.
- Cut with 2 2/12 inch cookie cutter dipped in baking mix.
- Place on ungreased cookie sheet.
- Bake 7-9 minutes or until golden brown.
Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4
SOUR CREAM AND CHIVE BISCUITS
Enjoy this herb-flavored biscuit made with using Original Bisquick® mix that's ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 10 times. Roll dough to 1/2-inch thickness. Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. On ungreased cookie sheet, place rounds 2 inches apart.
- Bake 8 to 10 minutes or until golden brown. Brush with milk or butter.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 300 mg, Sugar 1 g, TransFat 1 g
7-UP® BISCUITS
You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.
Provided by brighteyes_22
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
- Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 20.8 g, Cholesterol 21.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 428.2 mg, Sugar 0.6 g
WHIPPED CREAM BISCUITS
Enjoy this wonderful biscuit made with Bisquick® Original baking mix - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 450°. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
- Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 290 mg
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
7-UP BISQUICK BISCUITS
As anyone can see looking at my recipes I do love Bisquick. I like its taste and convenience. These are amazing...the ingredient of 7up makes the difference!
Provided by Linda Vitulli
Categories Biscuits
Time 30m
Number Of Ingredients 4
Steps:
- 1. Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry.
- 2. Knead and fold dough until coated with your baking mix.
- 3. Pat dough out and cut biscuits using a round biscuit / cookie cutter.
- 4. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
- 5. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
BISQUICK SOUR CREAM POUND CAKE
I never knew BISQUICK COULD RISE TO THE OCCASSION, as it did with this cake. I got a version of this recipe from Betty Crocker, but did change a few things to my taste & the results were AMAZING. This is basically a dump beat & make cake, couldn't be simpler. I used sour Cream instead of cream cheese, I used Jumbo eggs, and...
Provided by Rose Mary Mogan
Categories Cakes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Grease & flour 10 inch angel food- tube cake pan or use BAKERS JOY AS I did. It has the flour in the spray.
- 2. Dump all ingredients into a large bowl and beat on low for about half minute. Then increase speed to medium and beat for about 4 minutes, and scrape sides of bowl as needed. Pour batter into prepared pan.
- 3. Bake the required amount of time 1 hour, or until toothpick inserted into the center of cake comes out clean. Remove from oven and let cool for about 10 minutes, then invert onto cooling rack.
- 4. When cake has cooled, transfer to cake platter.
- 5. Frost with desired frosting and additional candies to garnish if desired. You may also opt to dust with powdered sugar in lieu of frosting if desired.
- 6. Cut and serve this tasty and easy recipe to guests.
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