Fizzing Sherbet Powder Candy Powder Food
SHERBET POWDER
A great treat for a gluten free child. This is an old recipe--the fact that it is gluten free is just a bonus. This recipe can be made on regular icing sugar and baking powder if your diet does not require gluten-free products. It works just as well both ways! I remember having sherbert at birthday parties as a child, or as part of a "sherbert cone"
Provided by Jubes
Categories Candy
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Sift and mix all of the ingredients together and store in an airtight container.
- To make more tangy add more citric acid.
- To sweeten add more icing sugar.
- A variation is to add jelly crystals to make alternate flavours (just ensure these are gluten free).
Nutrition Facts :
FIZZING SHERBET POWDER (CANDY POWDER)
Posted in response to a request. This is a homemade version of the fruit-flavored candy powder that's sold in little cardboard sticks. You can lick off a spoon, or a straw, or even a licorice tube. I haven't tried it, but someone else has and said it came out very good. And since it wasn't here on zaar, now it is!
Provided by Charmed
Categories Candy
Time 5m
Yield 1 cup (approx.)
Number Of Ingredients 5
Steps:
- Grind the citric and tartaric acids to a fine powder with a mortar and pestle or the back of a spoon.
- Place all the ingredients into a plastic bag or a jar and shake to mix well.
- Store in an airtight container.
Nutrition Facts : Calories 466.8, Fat 0.1, Sodium 1259.8, Carbohydrate 119.5, Sugar 117.5
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