Whole Grain Herbed Garlic Bread Recipe 465 Food

WHOLE-GRAIN HERBED GARLIC BREAD RECIPE - (4.6/5)

Steps:

• Preheat the oven to 375°F. Place the garlic on a double-thick square of aluminum foil, drizzle with 1/2 teaspoon of the oil and fold up the foil to enclose the garlic securely. Place the garlic directly on the oven rack and bake until it is golden brown and meltingly soft, about 1 hour. Unwrap and set aside until cool enough to handle, about 5 minutes. Combine the parsley, thyme and remaining 1 1/2 teaspoons olive oil in a small bowl. Remove the roasted garlic cloves from the white papery husks with the tip of a butter knife and place them in the bowl. Mash with a fork until smooth and spreadable. Spread the mixture evenly over the bread halves and sprinkle with the Parmesan and salt to taste. Place on a baking sheet and broil (about 6 inches from the heat source) until the top is just browned, about 2 minutes. Cut into 4 pieces and serve warm. Cook's note: Halve the head of garlic horizontally, exposing a section of all the cloves. Use the bottom half for this recipe, and reserve top half for another use.

HERBED GARLIC BREAD

Steps:

• Slice a loaf of Italian bread, stopping short of the bottom so the loaf stays intact. Melt 4 tablespoons butter with 1 tablespoon olive oil; add 2 to 3 minced garlic cloves and 1/2 teaspoon salt and cook, stirring, 2 minutes. Stir in 2 tablespoons chopped parsley. Spread the garlic mixture between the bread slices; wrap in foil and bake at 375 degrees F, 15 minutes. Unwrap and bake until crisp, 5 more minutes.

HERBED GARLIC BREAD

Steps:

• Cut french stick in slices 2/3 of the way through, being careful not to cut into bottom crust.
• Combine remaining ingredients thoroughly.
• Spread on slices of bread.
• Wrap securely in foil.
• Place on BBQ and grill for 10 minutes, turning occasionally.

WHOLE WHEAT HERBED GARLIC BREAD

Steps:

• In large bowl, add water, yeast, salt, & honey, and mix well.
• Add oil, fresh chopped herbs, & garlic. Let sit 5 minutes.
• Add half of flour to yeast mixture. Mix by hand.
• Add rest of flour gradually and continue kneading until dough is no longer sticky (7-8 minutes).
• Massage to form single free-form loaf.
• Preheat oven to 375°F.
• Place loaf in center of oven & bake 40-50 minutes until golden brown.

HERBED GARLIC BREAD

Steps:

• Preheat oven to 350 degrees F.
• For the bread, stir together the butter, mashed garlic, and herbs in a small
• bowl and season with salt and pepper. Tear open the loaf of bread
• lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.

GARLIC BREAD

Steps:

• Preheat oven broiler to high. In a small bowl, whip together cream cheese and garlic. Spread evenly over cut surface of bread. Sprinkle Parmesan cheese evenly over bread. Put on a cookie sheet, place under broiler and cook until golden and bubbly, about 1 to 2 minutes. Serve immediately.

HERB GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
• Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.

GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
• Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
• Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
• Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

HERBED GARLIC BREAD

Steps:

• Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through.

HERBED WHOLE GRAIN BREAD OR ROLLS

Steps:

• warm milk, water, shortening, sugar, and salt together in either a pan on the stove or a food processor in the microwave until it is very warm to the touch, but not hot. (if you can handle it/touch it without harming yourself, it's about right to hatch yeast).
• stir in or process wheat flour and rye flour until well mixed and let stand five minutes to absorb moisture. (It's very important to allow this to stand for five minutes so that these high-fiber grains absorb as much moisture as they'll need to in order to prevent dry/grainy bread later).
• blend in egg.
• stir in or process *gently* the yeast and allow it to sit for ten minutes to soften.
• Add small batches of white flour and process well until well incorporated until a manageable 'non-clinging' dough is formed. Do not add until stiff or dry.
• Knead gently until semi-smooth and it holds its shape together.
• Grease large 2 quart bowl with butter or shortening, press dough down into the greased bowl, then turn right side up and cover with a warm damp towel and let rise 20 minutes.
• Knock air out of risen dough and shape into 4 small to medium loaves or two large loaves; grease four medium bread or two large bread pans. Press loaves down into greased pans, turn right side up, and cover again with warm damp towel. Let rise until double in bulk.
• Bake large loaves or baguettes for 30 minutes at 350 degrees.
• Bake medium loaves at 375 degrees for 30 minutes.
• Bake bread rolls at 400 degrees for 25-30 minutes.
• Bake French rolls at 375 degrees for 30 minutes.
• When bread is browned on top and crust is browned, remove from pans, brush immediately with butter, and let cool. Brush again with butter when cool enough to handle with hands. (At this point, I usually take all my fresh-washed pans and put them back into the warm oven upside down to dry and prevent damage to my pans).

BREAD MACHINE GARLIC HERB BREAD

Steps:

• Place all ingredients in pan of the bread machine in order recommended by manufacturer.
• Select dough cycle.
• Remove dough from pan.
• Place in a greased 9 x 5 bread pan.
• Let rise in a warm place 1 hour.
• Bake 350 in a pre-heated oven 30 min.
• About 12-16 slices.

HERBED GARLIC BREAD

Steps:

• In small saucepan, combine butter, thyme, rosemary, oregano, and basil-heat until butter is melted.
• Slice bread and generously brush with butter mixture.
• Sprinkle with garlic, cheese, and parsley.
• Bake at 425 degrees or broil until lightly browned.

HERBED GARLIC BREAD

Steps:

• Mash the garlic cloves with the salt and olive oil (the amounts are approx) making a paste.
• Add the paste, parsley and basil into the softened butter.
• Spread mixture on a halved loaf of french bread.
• Drizzle with a touch of olive oil.
• Bake at 350°F for 15 minutes.