BACON RANCH CHEESY BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
- Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.
MONTEREY RANCH BREAD
"This rich, cheesy loaf is a quick-and-easy addition to any meal," writes Shirley Privratsky of Dickinson, North Dakota. Or serve it as an appealing appetizer for a casual get-together.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on baking sheets until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with minced fresh parsley. Serves 8.
Nutrition Facts : Calories 382 calories, Fat 22g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 700mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
RANCH FRENCH BREAD
Golden on the outside and tender on the inside, these lovely loaves get a fun flavor boost from ranch dressing. One slice always prompts a second helping or more, so this bread never lasts long.-Cherri Schmidt, Grand Island, Nebraska
Provided by Taste of Home
Time 50m
Yield 4 loaves (14 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, ranch dressing mix, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 14x12-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on two greased baking sheets. With a sharp knife, make five shallow slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 95 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 154mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
RANCH BREAD
This bread has become a favorite in my house. I get more requests for it than I do for garlic bread. And there are never any leftovers of this when I make it.
Provided by Lorealle
Categories Breads
Time 18m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Slice bread almost whole way through being careful to still leave it connected at bottom of loaf.
- Put bread on a sheet of aluminun foil large enough to fold up around the loaf.
- Melt butter, add the remaining ingredients to the melted butter and mix.
- Spread this mix in the slices in the bread.
- I use a tablespoon and put one spoonful between each slice.
- There will be a little of the butter mix left, I usually pour this over the top of the bread.
- Wrap aluminun foil up around sides of loaf, leaving the top exposed.
- Cook for 10 minute on 350, this is just long enough to make the top and bottom crispy and warm the bread up.
- Enjoy!
FAVORITE CHEESY RANCH BREAD (ABM)
This is the bread my kids beg for! It is great toasted or served along with a good bowl of chili. Enjoy! :) (Special note: the optional cubed cheese add yummy-gooey pockets of cheese through out the bread!... give it a try) :) Makes a LARGE 1 1/2 pound loaf. UPDATE: As many of reviewers have suggested, adding another TB of dry ranch dressing mix adds a wonderful boost of flavor! I usually add 2+ TB., but wanted to be conservative, due to sodium content concerns of many.
Provided by Binxi
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- NOTE: machine pan must have capacity of 10 cups or more.
- Add ingredients to bread machine according to manufacturer's directions.
- Select basic white bread cycle.
- NOTE: Additional flour may be needed to get dough to correct consistency.
- Makes 1 1/2 pound loaf - approximately 16 slices.
Nutrition Facts : Calories 112.5, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.9, Sodium 173.4, Carbohydrate 19.2, Fiber 0.8, Sugar 1.2, Protein 3.7
BRAIDED RANCH CHICKEN BREAD
This tangy bread braid is so quick and easy and will make your family's mouths water.
Provided by Amanda Pampered
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Dissolve yeast in warm water and let sit for 10 minutes.
- Stir olive oil, garlic powder, oregano, basil, and onion salt into the yeast mixture. Mix in 2 1/2 cups of the flour. Turn dough out onto a clean, well-floured surface and knead in remaining flour until dough is no longer sticky. Place dough into a well-oiled bowl and cover with a cloth. Let rise until doubled in size, about 1 hour.
- While the dough is rising, cut chicken into small chunks and place in a bowl. Add Parmesan cheese and ranch dressing mix and toss until chicken is well coated; set aside.
- Punch dough down and form into a tight ball. Allow dough to relax for a minute, then roll on a lightly floured surface into a large rectangle. Use a sharp knife or pizza cutter to cut small strips down each side of the rectangle.
- Scoop chicken mixture along the center of the dough between the cuts. Alternating back and forth, fold all dough strips over the chicken mixture as if you were braiding hair. Transfer to a lightly oiled baking pan and let rise for 15 to 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Bake in the preheated oven until crust is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 509.9 calories, Carbohydrate 59.7 g, Cholesterol 85.1 mg, Fat 10.5 g, Fiber 2.6 g, Protein 39.9 g, SaturatedFat 2.9 g, Sodium 1142.8 mg, Sugar 0.4 g
MCFADDEN RANCH PERSIMMON BREAD
A dark, moist, traditional bread using fresh persimmon pulp. I use this most as a family treat and as giveaways to neighbors, teachers, unexpected relatives, etc. The key is to not overcook and to refrigerate or freeze right away to preserve freshness. A short video demonstration made to make this recipe can be found here: http://www.youtube.com/watch?v=POrDNw9jK34. This was made by one of our lovely daughters in a high school film class.
Provided by MarilynMcF
Categories Breads
Time 2h
Yield 2 loaf pans or 5-6 mini loaf pans
Number Of Ingredients 13
Steps:
- Preheat Oven to 325°F.
- Pans: Grease or spray with non-stick spray (non-stick with flour oil okay).
- Yield: Two nine-inch loaf pans or approximately six small loaf pans (for gift giving!).
- In mixer or large bowl, mix together very well the sugar, eggs and vegetable oil.
- Add vanilla and persimmon pulp, stir well.
- In a separate small bowl, stir together dry ingredients. Slowly add to wet mixture and stir until blended. Do not over stir.
- Fold in walnuts.
- Mix persimmon pulp and baking soda in a small bowl. Add to sugar mixture; mix well.
- Pour evenly into prepared pans (approximately 2/3 full). Sprinkle with chopped walnuts for garnish if desired.
- Bake for 55-65 minutes for large pans (check often and adjust time for your oven as mine cooks fast), or until the top of the loaf is firm and no uncooked batter can be seen. Start checking small pans at 30-35 minutes.
- Cool on a wire rack. Loafs may fall a bit but this is normal. Wrap in plastic wrap and then foil to keep moist and refrigerate or freeze if not serving right away.
- Can be deliciously served warm with whipped cream or butter or drizzed with a powdered sugar glaze.
Nutrition Facts : Calories 2770.1, Fat 158.7, SaturatedFat 21.2, Cholesterol 372, Sodium 2571, Carbohydrate 303.5, Fiber 9.2, Sugar 152.8, Protein 40.9
RANCH GARLIC BREAD
"I've worked as a manager of a fast food restaurant for 12 year," relates John Palmer of Cottonwood, California. "At home, I like to cook up different things using everyday ingredients." John gives a buttery loaf of French bread plenty of flavor simply with salad dressing mix and garlic powder.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter, dressing mix and garlic powder; beat until combined. Spread over cut sides of bread. Place on a baking sheet. Broil 4-6-in. from the heat for 3-4 minutes or until golden brown.
Nutrition Facts :
MONTEREY RANCH BREAD
Make and share this Monterey Ranch Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the cheese and salad dressing.
- Slice the bread in half lengthwise; brush cut sides with butter.
- Place slices of bread, cut side up, on a baking sheet.
- Broil until golden brown.
- Spread with cheese mixture.
- Bake at 350 degrees for 10-15 minutes or until cheese melts.
- Sprinkle with chopped parsley.
- Cut into slices and serve warm.
More about "ranch bread food"
EASY RANCH QUICK BREAD | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
HIDDEN VALLEY RANCH BREAD
From hiddenvalley.com
BACON RANCH CHEESY PULL APART BREAD - OH SWEET BASIL
From ohsweetbasil.com
CHEDDAR RANCH BREAD - THE WEARY CHEF
From wearychef.com
CHEESY BACON RANCH BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESY BACON RANCH BREAD - MOM ON TIMEOUT
From momontimeout.com
CHEESY RANCH BREAD RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
REE DRUMMOND'S BACON RANCH CHEESY BREAD | THE PIONEER …
From celebritypill.com
PIZZA RANCH CACTUS BREAD RECIPE - THEFOODXP
From thefoodxp.com
PARMESAN RANCH GARLIC BREAD SPREAD – AUNT BEE'S RECIPES
From auntbeesrecipes.com
RANCH BREAD - FARM BELL RECIPES
From farmbellrecipes.com
RANCH BREAD - LAMBERTS LATELY
From lambertslately.com
CHEESY BACON RANCH BREAD - COOKS WELL WITH OTHERS
From cookswellwithothers.com
RANCH BREAD RECIPE - FOOD.COM
From food.com
USE RANCH DRESSING TO BREAD YOUR FRIED CHICKEN - LIFEHACKER
From lifehacker.com
RANCH GARLIC BREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
RANCH MONKEY BREAD | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
GARDEN VALLEY RANCH BREAD RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
CHEESY BACON RANCH PULL APART BREAD - MOM ENDEAVORS
From momendeavors.com
MONTEREY RANCH BREAD - NOBLE PIG
From noblepig.com
EASY RANCH GARLIC BREAD RECIPE — THE MOM 100
From themom100.com
HIDDEN VALLEY RANCH FRENCH BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HIDDEN VALLEY RANCH RECIPES FOR BREAD - FOOD NEWS
From foodnewsnews.com
RANCH BREAD RECIPE | RECIPELAND
From recipeland.com
PARMESAN RANCH BREAD BITES RECIPE - HIDDEN VALLEY
From hiddenvalley.com
CREAMY RANCH AND CHEESE BREAD BOWL DIP - AVERIE COOKS
From averiecooks.com
RANCH BREAD - LOVE GROWS WILD
From lovegrowswild.com
CHEESY RANCH PULL-APART BREAD - MY BAKING ADDICTION
From mybakingaddiction.com
KING RANCH CAMP BREAD (PAN DE CAMPO) - A COWBOY'S WIFE
From acowboyswife.com
CHEESY RANCH BREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
RANCH BREAD (FOR BREAD MACHINE) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BUTTERMILK RANCH SANDWICH BREAD - COMPLETELY DELICIOUS
From completelydelicious.com
CHEESY SWISS BACON RANCH BREAD - SOUTHERN BITE
From southernbite.com
CHEESY BACON RANCH PULL APART BREAD - SIMPLY ADDICTING!!
From makeyourmeals.com
CHICKEN BACON RANCH BLOOMIN BREAD | CHICKEN.CA
From chicken.ca
CHEESY BACON RANCH PULL-APART BREAD - THE COUNTRY COOK
From thecountrycook.net
REE DRUMMOND'S BACON RANCH CHEESY BREAD | THE PIONEER …
From youtube.com
RANCH BEER BREAD - COOKIES AND CUPS
From cookiesandcups.com
CHEESY RANCH GARLIC BREAD - A SPRINKLE AND A SPLASH
From asprinkleandasplash.com
RANCH BAKE-IN-SLICES BREAD - FOODIE WITH FAMILY
From foodiewithfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love