FROZEN STRAWBERRY SHORTBREAD DESSERT
This is a cool and refreshing dessert. Strawberry flavor comes through in this fresh-tasting dessert with a nice chewy shortbread crust and crumbled topping. -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Press into an ungreased 9-in. square baking pan. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack., Crumble the baked pecan mixture; set aside 1/2 cup for topping. Sprinkle the remaining mixture into an 8-in. square dish. , In a large bowl, beat the strawberries, sugar and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.
Nutrition Facts : Calories 352 calories, Fat 20g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 80mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY FROZEN YOGURT
Our easy strawberry frozen yogurt is intensely fruity and really creamy, perfect for a simple summer sweet treat
Provided by Sarah Cook
Categories Dessert, Dinner, Supper
Time 10m
Number Of Ingredients 3
Steps:
- Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
- In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
- Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.
Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.34 milligram of sodium
STRAWBERRY SHORTBREAD FROZEN YOGURT
You don't need an ice cream machine to make this easy frozen dessert, topped with freeze-dried strawberries and crushed biscuits
Provided by Cassie Best
Categories Dessert, Treat
Time 20m
Number Of Ingredients 7
Steps:
- Put 400g strawberries in a food processor and blitz to a smooth purée. Chop the remaining strawberries into small pieces and set aside. Add the yogurt, condensed milk and vanilla to the processor and whizz again to combine.
- Pour the cream into a bowl and lightly whip until it's just holding its shape. Add roughly one-third of the strawberry mixture, fold together with a spatula, then add the remaining strawberry mixture and the chopped strawberries and mix again.
- Pour half into a freezer-proof container, scatter over half the shortbread pieces, if using, and half the freeze-dried strawberries, then cover with the remaining yogurt mixture, crushed shortbread and freeze- dried strawberries. Freeze for at least 4 hrs until solid. Remove from the freezer 10-15 mins before scooping. Freeze for up to 2 months.
Nutrition Facts : Calories 398 calories, Fat 24 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium
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