Sriracha Lime Ice Cream Food

SRIRACHA LIME ICE CREAM

Sriracha Lime Ice Cream image

Are you one of those people who puts hot sauce on everything? Have I got a treat for you! This ice cream satisfies both your cold and hot craving.

Provided by Soup Loving Nicole

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 7h25m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups heavy whipping cream
1 cup milk
¾ cup white sugar, divided
1 tablespoon sriracha sauce
1 pinch salt
5 egg yolks
1 teaspoon grated lime zest

Steps:

Combine cream, milk, 1/2 of the sugar, sriracha sauce, and salt in a large saucepan. Heat over medium heat until almost boiling, whisking occasionally. Do not boil or the cream will separate.
Whisk egg yolks, remaining sugar, and lime zest in a separate mixing bowl. Pour 1/3 of the hot cream mixture into the egg yolk mixture; whisk to combine. Repeat this step 2 more times until the cream mixture is fully incorporated into the egg yolk mixture.
Pour the entire mixture back into the saucepan and heat for 2 minutes, whisking constantly. Do not boil. Transfer to a clean bowl with a lid and cool to room temperature. Refrigerate until thoroughly chilled, 4 hours to overnight.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes. Serve immediately as soft-serve or transfer to an freezer-safe container and freeze until scoopable, at least 2 hours.

Nutrition Facts : Calories 327 calories, Carbohydrate 22.4 g, Cholesterol 212 mg, Fat 25.4 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 15.1 g, Sodium 138.9 mg, Sugar 20.3 g

SRIRACHA & LIME PRAWN LINGUINE

Sriracha & lime prawn linguine image

Want a quick and healthy dinner? Look no further than this delicious pasta dish, which takes just 17 minutes to make. It's low in fat and calories, too

Provided by Liberty Mendez

Categories Dinner

Time 17m

Number Of Ingredients 9

Ingredients

1 tbsp rapeseed oil
280g king prawns
2 garlic cloves, crushed
750ml low-salt vegetable stock
360g wholemeal linguine
300g long-stemmed broccoli, halved lengthways, thicker stems halved
200g frozen peas
3 tbsp sriracha, plus extra to serve (optional)
2 limes, zested and juiced

Steps:

Heat the oil in a saucepan over a medium-high heat and cook the prawns and garlic for 3 mins until the prawns are pink. Remove the prawns to a bowl and set aside.
Pour the stock into the pan with some seasoning and bring to the boil. Add the pasta and cook, covered, for 10 mins, stirring occasionally. After 5 mins, add the broccoli.
When the pasta and broccoli have almost cooked through, add the peas. Uncover and continue to cook until the peas have defrosted, about 2-3 mins. Stir in the sriracha and lime zest and juice, then toss through the prawns and garlic. Divide between bowls and top with extra sriracha, or just a grinding of black pepper, if you prefer.

Nutrition Facts : Calories 466 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 4 grams sugar, Fiber 15 grams fiber, Protein 28 grams protein, Sodium 1.5 milligram of sodium

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