Epcots Cheddar Cheese Soup Food
EPCOT'S CANADIAN CHEDDAR CHEESE SOUP
Take a trip to Epcot's Canada Pavilion right from your own kitchen! With this Canadian Cheddar Cheese Soup recipe from Le Cellier, you'll feel like your taking a trip around the World Showcase.
Provided by Mindy
Categories Main Dish
Time 50m
Number Of Ingredients 13
Steps:
- In a large stock pot, add the bacon pieces and cook for about 5 minutes.
- Add the onion, celery, and butter. Cook for another 5 minutes, stirring frequently.
- Sprinkle the flour over the mixture and continue stirring over medium heat for another 3 or 4 minutes.
- Slowly whisk in the chicken broth and bring the soup to a boil. Lower the heat and allow it to simmer for about 15 minutes.
- Add the milk and continue to simmer, without letting it come to a boil for another 10-15 minutes.
- Remove the soup from heat and add the Tobasco, Worcestershire, and Sharp White Cheddar. Stir until the cheese is melted. (If you want a smoother soup, use an immersion blender at this point)
- Mix in your desired amount of salt and pepper and serve the soup hot, garnished with chopped green onions.
Nutrition Facts : Calories 459 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 30 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 Serving, Sodium 1214 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
EPCOT'S CHEDDAR CHEESE SOUP
When we ate at the Le Cellier restaurant in the Canadian pavilion at Epcot, we ordered this soup and it was fantastic! I looked at many websites and finally found the recipe for it on a site that has many of Disney's authentic recipes. I made it and it tastes exactly like the soup we had at Walt Disney World -- terrific!
Provided by TasteTester
Categories Cheese
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a soup pot, start to brown the bacon over medium heat. When the bacon is starting to get crisp, add the onions, celery and butter. Cook until the onion is translucent.
- Add the flour and incorporate with the butter. Cook for 4 minutes, constantly stirring. Add the water and whisk. Make sure there are no lumps.
- Bring to a boil, then reduce to a simmer and cook for 15 minutes, stirring every couple of minutes. Add the milk and continue to simmer for 15 minutes. Do not boil after you add the milk.
- After the last 15 minutes, turn off the heat and stir in the cheese and then the beer, stirring gently until the cheese is melted. Take off the heat, add tabasco sauce and season with salt and pepper. Garnish with chives or finely chopped green onions, if desired.
- (If the soup is too thick, you can thin it out with some milk.).
Nutrition Facts : Calories 363.2, Fat 26.4, SaturatedFat 13.4, Cholesterol 64.6, Sodium 465.8, Carbohydrate 15.4, Fiber 0.7, Sugar 4.6, Protein 15
CANADIAN CHEDDAR CHEESE SOUP
Make and share this Canadian Cheddar Cheese Soup recipe from Food.com.
Provided by Kat2355
Categories One Dish Meal
Time 20m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan, and sauté onion and carrots until tender.
- Blend in flour, paprika, dry mustard and bouillon cubes.
- Gradually stir in milk and water.
- Cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
- Remove from heat.
- Gradually add cheese, continually stirring until melted.
- Serve immediately sprinkled with chopped parsley.
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