LEMON CHICKEN AND RICE
On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken dish - with its delicate lemon flavor - fits the bill and it's inexpensive to boot. -Kat Thompson, Prineville, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken, onion, carrot and garlic until chicken is no longer pink, 5-7 minutes., In a small bowl, mix cornstarch, broth, lemon juice and salt until smooth. Gradually add to skillet; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in peas; return to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes.
Nutrition Facts : Calories 370 calories, Fat 9g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 746mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic exchanges
ONE-PAN CHICKEN AND RICE WITH PRESERVED LEMON
This skillet chicken and basmati rice dish is anything but plain and humble. A homemade seasoning mix, preserved lemon and spiced and pan-seared chicken breasts give the dish bold flavor that's hard to resist. It's quick enough to make as a delicious weeknight dinner but tasty enough for entertaining or a special-occasion meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Rinse and drain the rice 3 to 5 times to get rid of excess starch. Set aside.
- Combine the cumin, coriander, paprika, cinnamon, turmeric and 1 teaspoon salt in a small bowl. Pat the chicken breasts dry with paper towels and sprinkle them on both sides with half of the spice mixture.
- Heat 2 tablespoons of the oil in a large (12-inch) pan or cast-iron skillet over medium heat. When hot (but not smoking), add the chicken and sear until it forms a golden brown crust, 3 to 5 minutes per side. Remove the chicken and set aside.
- Pour the remaining 2 tablespoons oil into the same pan and place over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the garlic and cook for 1 minute. Add the rice and the remaining spice mix and stir to combine.
- Remove the flesh of the preserved lemon (discard the seeds and save the flesh for another use). Finely chop the lemon rind (peel). Add the rind to the rice followed by the olives. Stir to evenly distribute the olives. Pour the broth and 1 1/2 cups water into the pan and increase the heat to medium high. Bring to a simmer, place the chicken breasts back in the pan and cover the pan. Reduce the heat to medium and cook until the rice is tender and the chicken is cooked through, about 30 minutes (see Cook's Note).
- You can serve the chicken as is, or shred it and add it back to the rice. Serve sprinkled with parsley.
EASY LEMON CHICKEN WITH RICE
This chicken is so easy to make! I typically serve it with a long grain Basmati rice, and then a salad or other green vegetable. I don't know if "Lemon Chicken" is the best description, but it does call for lemon juice! I wanted to find a good chicken recipe, and I ended up tweaking until it was just perfect!
Provided by beckman03
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season chicken breasts generously with garlic powder, parsley, pepper, and if desired (for a more lemon taste) lemon pepper. Sprinkle a light amount of salt of the chicken.
- Heat up a skillet on high heat, and add butter and olive oil. Once hot (a sprinkle of water will "sizzle" in the oil), add seasoned chicken breasts.
- Sear chicken on both sides until lightly browned, then remove the chicken from the skillet to a plate (keep burner on high the entire time).
- Add lemon juice to the hot skillet and swirl it around to loosen all the chicken juices and flavor from the pan, but DO NOT DISCARD.
- Add water quickly after lemon juice has picked up the spices. Add bouillon cubes and bring to a boil.
- Stir in corn starch that has been dissolved in 1/2 Celsius cold water.
- Wait for a reboil, and then add the chicken breasts back into the gravy mixture.
- Wait for another reboil and then cover the skillet, and turn the heat to low.
- Let chicken simmer for 15-20 minutes (I usually start rice in the rice maker at this point because our rice only takes about 15-20 minutes to cook, but you'll have to adjust based on your needs and equipment).
- Serve chicken over rice.
LEMON CHICKEN AND RICE
Make and share this Lemon Chicken and Rice recipe from Food.com.
Provided by Nicole Brummett
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook chicken, onion, carrot, and garlic in butter for 5 to 7 minutes or until chicken is no longer pink.
- In a bowl, combine cornstarch, broth, lemon juice, and salt (if desired) until smooth.
- Add to skillet; bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Stir in rice and peas.
- Remove from heat; cover and let stand for 5 minutes.
Nutrition Facts : Calories 259.4, Fat 6.6, SaturatedFat 3, Cholesterol 58.6, Sodium 383, Carbohydrate 27.6, Fiber 2.1, Sugar 2.8, Protein 21
More about "lemon chicken and rice in one skillet food"
BEST CHICKEN AND RICE (ONE PAN) - DOWNSHIFTOLOGY
From downshiftology.com
4.9/5 (167)Calories 423 per servingCategory Main Course
- Preheat your oven to 350 degrees fahrenheit. In a large ovenproof skillet, heat 2 tablespoons olive oil on medium-high heat. Add chicken thighs skin-side down and cook until skin is golden brown, about 5 minutes. Reserve the leftover marinade as you'll add that back in later.
LEMON CHICKEN RICE SKILLET - I WASH YOU DRY
From iwashyoudry.com
Ratings 38Calories 481 per servingCategory Dinner
- Heat a large skillet (with lid) over medium-high heat. Season chicken with salt, pepper, garlic powder and parsley.
- Add the butter to the skillet and cook chicken in hot butter until browned, but not cooked all the way through (about 2 minutes per side). Remove chicken from skillet to a plate nearby.
- Add the rice, chicken stock, lemon zest, lemon juice and parsley to the skillet over medium heat and use a wooden spoon to scrape the browned bits from the pan. Let rice come to a small boil, then reduce heat to a simmer. Place the chicken on top of the rice mixture, cover with lid and let cook an additional 20 to 25 minutes or until rice is tender and liquid is absorbed.
LEMON CHICKEN AND RICE SKILLET - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
5/5 (5)Calories 595 per servingCategory Dinner
- In a large skillet, heat oil over medium heat. One hot add garlic and onions and cook, until beginning to soften, about 2-3 minutes.
- Add in chicken broth, rice, parsley, lemon juice, salt, garlic powder, black pepper, pepper flakes and stir to combine.
- Bring to a boil then reduce heat to the lowest setting. Add sliced lemon on top of rice, cover, and let simmer for 30 minutes or until rice is fluffy and no broth is left.
LEMONY CHICKEN AND RICE CASSEROLE RECIPE - TODAY
From today.com
Ratings 175Category Entrées
15-MINUTE SKILLET LEMON CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
PARMESAN LEMON CHICKEN AND RICE SKILLET | A SPICY …
From aspicyperspective.com
ONE POT LEMON CHICKEN AND RICE RECIPE - EVERYDAY …
From everydaydishes.com
ONE PAN GREEK LEMON CHICKEN AND RICE - THE CHUNKY …
From thechunkychef.com
ONE SKILLET LEMON CHICKEN & RICE WITH ASPARAGUS
From rosalynndaniels.com
SKILLET LEMON CHICKEN & RICE - HOUSE OF NASH EATS
From houseofnasheats.com
ONE PAN LEMON CHICKEN AND RICE - FED & FIT
CHEESY SKILLET CHICKEN AND CAULIFLOWER RICE RECIPE | FOOD NETWORK ...
From foodnetwork.cel29.sni.foodnetwork.com
CHICKEN UNDER A BRICK (POLLO ALLA MATTONE) | RACHAEL RAY
From rachaelrayshow.com
ONE-PAN LEMON CHICKEN RICE SKILLET - THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
THREE CHICKEN DINNER RECIPES THAT USE JUST ONE BAKING TRAY
From bostonglobe.com
SKILLET GREEK LEMON CHICKEN AND RICE - RECIPE RUNNER
From reciperunner.com
ONE-PAN MEYER LEMON CHICKEN AND RICE - FLIPPED-OUT FOOD
From flippedoutfood.com
ONE POT GREEK CHICKEN AND LEMON RICE - RECIPETIN EATS
From recipetineats.com
GREEK CHICKEN - JULIA'S ALBUM
From juliasalbum.com
LEMON CREAM PUFFS | RACH'S SISTER, MARIA BETAR - RACHAEL RAY SHOW
From rachaelrayshow.com
ITALIAN FRIED RICE | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
LEMON CHICKEN AND RICE - WHATSINTHEPAN
From whatsinthepan.com
SAMANTHA FERRARO: LITTLE FERRARO KITCHEN, MEDITERRANEAN FLAVORS, …
From jewishjournal.com
CHICKEN AND BROCCOLI RICE CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
ONE SKILLET MEDITERRANEAN CHICKEN AND RICE - DELICIOUS MEETS …
From deliciousmeetshealthy.com
ONE POT LEMON HERB CHICKEN AND RICE - CREME DE LA CRUMB
From lecremedelacrumb.com
NICOLE MATA ON INSTAGRAM: "LEMON GARLIC BUTTER HERBED CHICKEN.
From instagram.com
ONE-PAN CHICKEN AND RICE WITH OLIVES AND LEMON | KITCHN
From thekitchn.com
CHICKEN SCHNITZEL WITH SWEET & SOUR RED CABBAGE - RACHAEL RAY
From rachaelrayshow.com
CREAMY LEMON & DILL SKILLET CHICKEN - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love