EPCOT'S CANADIAN CHEDDAR CHEESE SOUP
Take a trip to Epcot's Canada Pavilion right from your own kitchen! With this Canadian Cheddar Cheese Soup recipe from Le Cellier, you'll feel like your taking a trip around the World Showcase.
Provided by Mindy
Categories Main Dish
Time 50m
Number Of Ingredients 13
Steps:
- In a large stock pot, add the bacon pieces and cook for about 5 minutes.
- Add the onion, celery, and butter. Cook for another 5 minutes, stirring frequently.
- Sprinkle the flour over the mixture and continue stirring over medium heat for another 3 or 4 minutes.
- Slowly whisk in the chicken broth and bring the soup to a boil. Lower the heat and allow it to simmer for about 15 minutes.
- Add the milk and continue to simmer, without letting it come to a boil for another 10-15 minutes.
- Remove the soup from heat and add the Tobasco, Worcestershire, and Sharp White Cheddar. Stir until the cheese is melted. (If you want a smoother soup, use an immersion blender at this point)
- Mix in your desired amount of salt and pepper and serve the soup hot, garnished with chopped green onions.
Nutrition Facts : Calories 459 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 30 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 Serving, Sodium 1214 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
CANADIAN CHEESE SOUP RECIPE
Canadian cheddar cheese soup with bacon and beer inspired by the famous Le Cellier restaurant in Epcot's Canada pavilion!
Provided by Leah
Categories Dining
Time 40m
Number Of Ingredients 13
Steps:
- 1. Cut bacon into 1/4 inch pieces. This is much easier if the bacon is very cold or even a bit frozen. 2. Cook bacon is a pot or Dutch oven over medium heat until lightly browned, about 5 minutes. 3. Add onion, celery, and butter and saute for 4-5 minutes or until onion is softened. 4. Add flour and saute for a few minutes over medium heat. Whisk in chicken stock and milk. Stir consistently until you see the first bubbles forming. Turn down to low heat and simmer uncovered for about 25 minutes. 5. Remove from heat and stir in cheese, Tabasco, Worcestershire sauce, and beer. If you want a smoother texture you can use an immersion blender (I like the texture the way it is). 6. Add salt and pepper to taste and serve with chopped scallions or chives.
Nutrition Facts : Calories 250 calories
DISNEY'S CANADIAN CHEDDAR SOUP
Make and share this Disney's Canadian Cheddar Soup recipe from Food.com.
Provided by jovigirl
Categories Pork
Time 1h
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
- Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
- Add milk; continue to simmer 15 minutes. Do not bring to a boil.
- Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
- Serve soup hot, garnished with scallions.
EPCOT'S CHEDDAR CHEESE SOUP
When we ate at the Le Cellier restaurant in the Canadian pavilion at Epcot, we ordered this soup and it was fantastic! I looked at many websites and finally found the recipe for it on a site that has many of Disney's authentic recipes. I made it and it tastes exactly like the soup we had at Walt Disney World -- terrific!
Provided by TasteTester
Categories Cheese
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a soup pot, start to brown the bacon over medium heat. When the bacon is starting to get crisp, add the onions, celery and butter. Cook until the onion is translucent.
- Add the flour and incorporate with the butter. Cook for 4 minutes, constantly stirring. Add the water and whisk. Make sure there are no lumps.
- Bring to a boil, then reduce to a simmer and cook for 15 minutes, stirring every couple of minutes. Add the milk and continue to simmer for 15 minutes. Do not boil after you add the milk.
- After the last 15 minutes, turn off the heat and stir in the cheese and then the beer, stirring gently until the cheese is melted. Take off the heat, add tabasco sauce and season with salt and pepper. Garnish with chives or finely chopped green onions, if desired.
- (If the soup is too thick, you can thin it out with some milk.).
Nutrition Facts : Calories 363.2, Fat 26.4, SaturatedFat 13.4, Cholesterol 64.6, Sodium 465.8, Carbohydrate 15.4, Fiber 0.7, Sugar 4.6, Protein 15
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