Addies Favorite Peanut Butter Chocolate Chip Cookies Food

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THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES



THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES image

Peanut Butter Chocolate Chip Cookies are soft and chewy, and turn a basic chocolate chip cookie recipe into an incredible one.

Provided by Jessica & Nellie

Categories     Cookies

Time 25m

Number Of Ingredients 11

1 cup peanut butter
½ cup butter (softened)
½ cup white sugar
½ cup brown sugar
1 egg
3 Tbsp milk
1 tsp vanilla extract
1 ½ cups flour
¾ tsp baking powder
¼ tsp salt
1 ½ cups semi-sweet chocolate chips (optional)

Steps:

  • With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
  • Beat in the egg, milk, and vanilla.
  • Combine the flour, baking powder and salt in a separate bowl.
  • Add flour mixture to the peanut butter mixture and mix together. Stir in chocolate chips at this point if desired.
  • Scoop tablespoonfuls of dough and roll into balls.
  • Place cookies 2 inches apart on ungreased cookie sheets (I used parchment paper since my cookies tend to burn on my darker pans). Press each ball once with a fork.
  • Bake for 8-10 minutes at 375. Don't overcook! These cookies are much better soft and just barely cooked all the way through! Enjoy!

Nutrition Facts : Calories 152 kcal, Carbohydrate 15 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 12 mg, Sodium 76 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving

PEANUT BUTTER CHIP CHOCOLATE COOKIES



Peanut Butter Chip Chocolate Cookies image

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Provided by Michelle Laverdiere

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 9

1 cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g

ADDIE'S FAVORITE PEANUT BUTTER CHOCOLATE CHIP COOKIES



Addie's Favorite Peanut Butter Chocolate Chip Cookies image

My most requested cookie recipe. I am unsure of the yield, but should be approx. 2 dozen. They are usually eaten from the cookie sheet before they are cooled.

Provided by KathyLRichey

Categories     Drop Cookies

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup softened butter
1 cup peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 (12 ounce) bag chocolate chips

Steps:

  • Mix dry ingredients and set aside.
  • Mix butter and peanut butter.
  • Add both sugars, cream well.
  • Add eggs and mix well.
  • Add flour mixture, mix well.
  • Fold in chocolate morsels.
  • Drop dough from rounded teaspoons onto cookie sheet.
  • Bake in pre-heated 375 degree oven for 10-13 minutes.
  • Allow to cool on cookie sheet 2 minutes.
  • Remove to cooling rack to finish cooling.

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN



Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  • Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  • Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES



Best Peanut Butter Chocolate Chip Cookies image

These have remained a family favorite for years and I still make them, you may omit the chocolate chips but I like to add them in, also you may use 1/2 cup each butter and shortening if desired :)

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 18m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup crunchy peanut butter or 1 cup smooth peanut butter
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 1/2 teaspoons maple extract (or use 2 teaspoons vanilla)
2 1/2 cups flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup mini chocolate chip (can use regular size chocolate chips)
1/2 cup peanuts, finely chopped

Steps:

  • Set oven to 350 degrees F.
  • Grease a cookie sheet.
  • In a bowl, cream the butter, peanut butter and sugars together until light and fluffy.
  • Add in eggs and vanilla; beat well until thoroughly combined.
  • In another bowl combine flour, baking powder, baking soda and salt.
  • Stir the dry mixture into the creamed until combined.
  • Add/mix in mini chocolate chips.
  • Chill dough for about 4 hours or overnight.
  • Drop by tablespoonfuls onto cookie sheet.
  • Bake for about 10 minutes, or until cookies begin to brown around the edges (try not to overbake!).

Nutrition Facts : Calories 152.1, Fat 8.6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 136.1, Carbohydrate 17.5, Fiber 0.9, Sugar 11.2, Protein 2.8

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