BARBECUED ROUND STEAK
THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm. , In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender.
Nutrition Facts :
ROUND STEAK BARBECUE
Make and share this Round Steak Barbecue recipe from Food.com.
Provided by Snflower05
Categories Steak
Time 1h45m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat into servicg pieces.
- In large skillet, brown meat in hot oil.
- Stir in remaining ingredients.
- Simmer covered, 1 to 1 1/4 hours or until meat is tender.
MINUTE STEAKS WITH BARBEQUE BUTTER SAUCE
Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 7m
Yield 2
Number Of Ingredients 8
Steps:
- Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. Remove steaks from plastic.
- Generously season each steak with salt and ground black pepper. Set aside.
- Combine beef broth, barbeque sauce, hot sauce, and black pepper in a bowl. Add chilled butter to broth mixture but do not stir.
- Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place each steak in the pan; sear for 45 to 60 seconds on each side. Remove steaks from skillet and set them aside to rest.
- Pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.
- Spoon broth and butter mixture over steak and serve.
Nutrition Facts : Calories 318 calories, Carbohydrate 4.6 g, Cholesterol 81 mg, Fat 22 g, Fiber 0.2 g, Protein 24.1 g, SaturatedFat 7.6 g, Sodium 409.1 mg, Sugar 3.1 g
BAKED ROUND STEAK IN BARBEQUE SAUCE
Thick cut strips or round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with Parmesan potatoes!
Provided by ElizabethKnicely
Categories Steak
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (165°C).
- Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Them stir in the mustard, paprika, salt and pepper; and simmer 3 minutes. Pour sauce over steak strips.
- Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
Nutrition Facts : Calories 802.4, Fat 48.4, SaturatedFat 17.8, Cholesterol 275.9, Sodium 823.1, Carbohydrate 7.6, Fiber 0.3, Sugar 6.7, Protein 78.8
BAKED ROUND STEAK IN BARBEQUE SAUCE
Great with Parmesan potatoes
Provided by dustyh
Categories Main Dish
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325?. Heat oil in a large skillet over medium heat. Brown steak striips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt and pepper and simmer 3 minutes. Pour sauce over steak strips. Cover baking dish and bake for 1 hour. Uncover and bake for 30 minutes more.
Nutrition Facts : Calories 613 calories, Fat 23.9410435466667 g, Carbohydrate 12.7620607416667 g, Cholesterol 227.733333333333 mg, Fiber 0.767293167531689 g, Protein 81.2881504783333 g, SaturatedFat 7.73305394564583 g, ServingSize 1 1 Serving (436g), Sodium 465.220022 mg, Sugar 11.994767574135 g, TransFat 2.7535559684625 g
STEAK WITH BARBECUE SAUCE
Get a sizzle in your griddle with this mouthwatering steak recipe - master the sauce and use it on burgers and chicken too
Provided by Good Food team
Categories Buffet, Dinner, Main course, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Season the steaks on both sides and brush with a little oil.
- To make the sauce, heat the remaining oil in a small pan, then add the onion and fry for 5 mins until soft and lightly browned. Add the remaining ingredients and simmer gently for 5 mins more.
- Barbecue, griddle or grill the steaks for 3-4 mins on each side until cooked to your liking and serve with the sauce.
Nutrition Facts : Calories 358 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 38 grams protein, Sodium 2.13 milligram of sodium
SKILLET BBQ ROUND STEAK
I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, brown beef in oil over medium-high heat; drain. In a small bowl, combine the tomato juice, ketchup, water, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over the beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender., Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice if desired.
Nutrition Facts : Calories 215 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 604mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 26g protein.
BARBECUED ROUND STEAK
Make and share this Barbecued Round Steak recipe from Food.com.
Provided by Julie Leo
Categories Steak
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut round steaks into crosswise slices about 1/2 inch wide.
- Heat oil; brown steak on all sides.
- Use a slotted spoon to remove meat to a baking dish; set aside.
- Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
- Pour over steak, cover tightly with foil, and bake at 350° for 1 hour.
- Uncover and bake for 30 minutes longer.
- Serve with rice or potatoes and a salad.
- Barbecue round steak recipe serves 4 to 6.
OVEN BARBECUED STEAK
A very easy recipe to make. The result is a very pleasing steak I believe. My mother made a version of this and I just put it together the best I can remember and I think it is almost as good as hers. You can use round, sirloin or any good steak for this. I hope you enjoy it as much as we do.
Provided by Montana-GemBob
Categories Meat
Time 21h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cut steaks into 10 serving pieces.
- Pour oil into heavy skillet and brown steak on both sides.
- Arrange steak in a 9x12 glass baking dish.
- Add onion and garlic to skillet and brown lightly.
- Add remaining ingredients. Simmer in the skillet for about 5 minutes.
- Remove and pour sauce over the steak in the baking dish.
- Cover the dish with aluminum foil and bake in a 350 degree oven for about 21/2 hours or until the meat is fork tender.
- Serve hot with favorite side dish.
Nutrition Facts : Calories 316.2, Fat 18.6, SaturatedFat 6.5, Cholesterol 99.3, Sodium 428.2, Carbohydrate 7.2, Fiber 0.2, Sugar 6, Protein 28.7
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