CREOLE MEUNIERE SAUCE
Dickie Brennan's recipe for meuniere sauce mainly served over pan-sauteed trout in New Orleans. But so many other great uses for this very tasty sauce.
Provided by Penny Stettinius
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine the lemon, worcestershire sauce, and hot sauce in a heavy sauce pan.
- Cook over medium heat until the liquid is thick and syrupy, whisking constantly.
- Whisk in the cream and reduce the heat to low.
- add the butter, one piece at a time, mixing until the butter has been completely incorporated after each addition.
- Remove from the heat and stir until smooth.
- Season with salt and pepper.
- Strain through a fine strainer into a saucepot and keep warm. (This is the step we skip if in a hurry).
Nutrition Facts : Calories 1195.5, Fat 130.3, SaturatedFat 82.3, Cholesterol 352.5, Sodium 2323.2, Carbohydrate 14.1, Fiber 1.8, Sugar 5.2, Protein 2.3
CREOLE MEUNIERE SAUCE
Provided by Emeril Lagasse
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a medium-sized nonreactive saucepan, combine the Worcestershire, onions, bay leaves, and lemons, and cook over medium-high heat. Mash the lemons down with the back of a spoon and bring mixture to a boil. Reduce heat to a simmer until mixture becomes slightly thick, about 8 to 10 minutes. Add cream and whisk to blend. Cook 1 minute. Add butter bit by bit, whisking constantly until completely melted and blended into the mixture. Add Creole seasoning and stir to incorporate. Strain sauce through a fine-meshed sieve or colander lined with cheesecloth. Garnish with scallions.
CREOLE MEUNIERE SAUCE
Steps:
- Prepare stock, reserve. Prepare beurre manie(kneaded butter) by combining 1/2 teaspoon butter and flour with a fork until thoroughly mixed and starts to form a ball. Combine reserved stock, Worcestershire , hot sauce and lemon in a heavy bottomed, small sauce pan. Cook over medium heat until liquid is reduced by half. Add beurre manie, a small piece at a time to thicken sauce to medium consistency. Simmer on low heat 5 minutes. Reduce heat to low heat to a very simmer and add butter, a little at a time, until incorporated. Season with salt and pepper. Turn off heat, strain sauce through a fine strainer and keep warm until ready to use.
CREOLE SAUCE
Steps:
- In a saucepan, with a lid, over medium heat, add the oil. When the oil is hot, add the onions, celery, and green peppers. Season with salt and pepper. Saute the vegetables for 2 to 3 minutes or until the vegetables start to wilt. Stir in the garlic, tomatoes, and herbs. Continue to saute for 1 minute. Season the vegetables with salt, pepper and cayenne. Stir in the Worcestershire sauce and stock. Bring the liquid to a boil and reduce to a simmer. Cook for 12 minutes, covered, stirring occasionally. Stir in the green onions and stir in the butter. Serve warm.
SEA SCALLOPS WITH SAUCE MEUNIERE
Delectable pan-seared sea scallops, with a classic French browned butter and lemon sauce! Quick and easy recipe.
Provided by BecR2400
Categories European
Time 15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Rinse scallops in cold water; pat dry with paper towels.
- In a large saute pan, heat 3 tablespoons butter on high heat until sizzling; add scallops.
- Immediately reduce heat to medium, and cook scallops 2 to 3 minutes per side until lightly browned, turning once.
- Melt the rest of the butter in with the scallops then add the chopped green onions and the garlic, tossing to coat and saute for 2 minutes.
- Add the wine and cook for 1 minute more.
- Remove from heat and season with salt and cayenne; sprinkle with the snipped parsley.
- Serve hot with a generous squeeze of fresh lemon.
CREOLE SHRIMP AND PASTA MEUNIERE
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer.
- Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel hair pasta.
Nutrition Facts : Calories 748 calories, Carbohydrate 66 g, Cholesterol 269.1 mg, Fat 36 g, Fiber 4.9 g, Protein 41.3 g, SaturatedFat 14.6 g, Sodium 626.6 mg, Sugar 2.5 g
TROUT MEUNIèRE, OLD STYLE
Provided by Tom Fitzmorris
Categories Sauté Mardi Gras Dinner Trout Butter Lemon Juice Sugar Conscious Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- 1. Combine the flour, Creole seasoning, and salt in a wide bowl. Rinse the trout fillets and pat dry. Dredge the fish in the seasoned flour and knock off the excess.
- 2. Make a medium-brown roux by melting the butter in a saucepan over medium heat. When it begins to bubble, add the remaining seasoned flour and cook, stirring constantly, until the mixture turns a medium brown.
- 3. Put the stock into another saucepan and place over medium-high heat. Whisk the roux into the stock until dissolved. Add the lemon juice, Worcestershire sauce, and vinegar, and simmer for 3 minutes, then remove the pan from the heat. Keep the sauce warm while you prepare the fish.
- 4. You can sauté the fish in butter if you like, but it's more common in New Orleans to fry it in abut an inch of oil heated to 375 degrees. Either way, cook until golden brown (about 2 minutes per side).
- 5. Spoon the sauce over the fish and serve with lemon wedges.
More about "creole meuniere sauce food"
CREOLE MEUNIERE SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 1 hr 30 mins
MENIERE SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HALIBUT WITH CREOLE MEUNIèRE SAUCE | RECIPES | WW USA
From weightwatchers.com
MEUNIERE SAUCE RECIPES
From tfrecipes.com
STUFFED SHRIMP WITH CREOLE MEUNIERE SAUCE – RECIPES NETWORK
From recipenet.org
STUFFED SHRIMP WITH CREOLE MEUNIERE SAUCE RECIPE | EMERIL ...
From cookingchanneltv.com
SPECKLED TROUT RECIPE EMERIL | BLOG DANDK
From blog.dandkmotorsports.com
CREOLE MEUNIERE SAUCE - TFRECIPES.COM
From tfrecipes.com
CREOLE MEUNIERE SAUCE
From crecipe.com
CREOLE MEUNIèRE SAUCE - 500,000+ RECIPES, MEAL PLANNER ...
From bigoven.com
ASTRAY RECIPES: CREOLE MEUNIERE SAUCE
From astray.com
CREOLE MEUNIERE SAUCE - EMERILS.COM
From emerils.com
THE CAJUN/CREOLE CULINARY DICTIONARY - ACADIANA TABLE
From acadianatable.com
CREOLE MEUNIERE SAUCE | RECIPE | MEUNIèRE SAUCE, CAJUN ...
From pinterest.co.uk
TROUT MEUNIèRE RECIPE - FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
CREOLE MEUNIERE SAUCE RECIPE
From crecipe.com
CREOLE MEUNIERE SAUCE - MEMBER RECIPES | IN-DEPTH OUTDOORS
From in-depthoutdoors.com
CREOLE MEUNIERE SAUCE | MEUNIèRE SAUCE, RECIPES, CREOLE
From pinterest.ca
FOOD – JASON J MORGAN – THE CAST IRON RONIN
From castironronin.com
MEUNIèRE SAUCE - WIKIPEDIA
From en.wikipedia.org
STUFFED SHRIMP WITH CREOLE MEUNIERE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CREOLE MEUNIèRE SAUCE – JASON J MORGAN – THE CAST IRON RONIN
From castironronin.com
CRAB CAKES WITH CREOLE MEUNIERE SAUCE | JUST A PINCH RECIPES
From justapinch.com
WHAT IS CREOLE SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
AMANDINE SAUCE FOR FISH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TROUT AMANDINE WITH CREOLE MEUNIERE SAUCE RECIPE | EMERIL ...
From cookingchanneltv.com
10 BEST CREOLE DIPPING SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
SPECKLED TROUT RECIPES EMERIL | BESTO BLOG
From bestonlinecollegesdegrees.com
CREOLE MEUNIERE SAUCE | RECIPE | MEUNIèRE SAUCE, SAUCE ...
CREOLE BUTTER SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREOLE MEUNIERE SAUCE - SEAFOOD RECIPES - JOHNNY'S …
From johnnyskitchen.us
CREOLE MEUNIERE SAUCE | EMERILS.COM
From emerils.com
CREOLE MEUNIERE SAUCE | RECIPE | MEUNIèRE SAUCE, GRILLED ...
TROUT WITH TOASTED PECANS AND CREOLE MEUNIERE SAUCE
From bigoven.com
CREOLE SHRIMP AND PASTA MEUNIERE TASTY RECIPES - ANNUAIRE ...
From annuaire-valais.blogspot.com
CREOLE MEUNIERE SAUCE
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love