CHEESY SALSA LIME CHICKEN RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 15
Steps:
- Directions Using the browning/saute setting, add heat olive oil. Cook the onion garlic, cumin and chili powder until softened-- about 3 minutes. Add salsa, tomato sauce, chicken, salt, pepper and lime juice to pressure cooking pot. Cover and lock lid in place. Select High Pressure and 12 minutes cook time. When timer beeps, turn off and use a quick pressure release. Check and make sure the chicken is cooked to 165°. Preheat the broiler and spray a small casserole dish with non-stick cooking spray. Place the chicken in the dish. Select sauté and cook sauce, stirring frequently until sauce is desire consistency. Spoon sauce over chicken. NOTES: Be sure to check the temperature of the chicken. I had to cook mine for about five more minutes. The chicken breasts were large and frozen. If using thawed chicken, reduce the time by about five minutes. Sprinkle 1 cup shredded cheese on top of the chicken and sauce, put the dish in the oven and broil until the cheese is melted and starting to brown, about five minutes, but watch it carefully. Garnish with cilantro and sliced green onion. Extra delicious served with rice.
PRESSURE-COOKER CILANTRO-LIME CHICKEN WITH SCOOPS
I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken appetizer. The dish can be made ahead of time, and leftovers make for a tasty next-day burrito filling. -Lori Terry, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place chicken in a 6-qt. electric pressure cooker; add broth, lime juice and chili powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken; discard cooking juices. Shred chicken with 2 forks; return to pressure cooker. Select saute setting and adjust for low heat. Add corn and salsa; cook and stir until heated through, about 5 minutes. , Transfer to a large bowl; stir in cheese, red pepper and green onions. Serve with tortilla scoops; sprinkle with cilantro.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 202mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
PRESSURE-COOKER SPICY LIME CHICKEN
This tender chicken with light lime flavor is a natural filling for tacos, but my son Austin also loves it spooned over cooked rice and sprinkled with his favorite taco toppings. -Christine Hair, Odessa, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a 6-qt. electric pressure cooker. Combine broth, lime juice and chili powder; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to pressure cooker. Stir in lime zest. If desired, serve with cilantro., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 132 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 420mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
CHEESY SALSA CHICKEN ROLL-UPS
These roll-ups are quick and easy to make if you use leftover chicken or a store-bought rotisserie chicken.
Provided by TasteTester
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Top each tortilla with salsa and chicken. Fold in opposite sides of each tortilla, then roll up burrito-style.
- Arrange tortillas, seam-sides down, in an 8-inch square baking dish. Sprinkle with cheese.
- Bake 15 minutes or until cheese is melted. Sprinkle with lettuce. Garnish with sour cream, avocado or cilantro, if desired. Serve 2 roll-ups per person.
Nutrition Facts : Calories 429.1, Fat 18, SaturatedFat 7.8, Cholesterol 77.6, Sodium 787.1, Carbohydrate 35.3, Fiber 3.2, Sugar 3.6, Protein 30.5
EASY-CHEESY SALSA CHICKEN
This is such a simple dish to make. No measuring needed. Just add the ingredients to your liking. I have made this with Spanish Rice before and it is great, or just plain rice works too. Refried Beans, complete the menu.
Provided by Becky in Wisconsin
Categories Chicken
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Flatten Chicken Breasts so they are of equal thickness for even cooking.
- In stir-fry skillet or any deep frying pan (with lid), heat your Olive Oil.
- Add the Chicken Breasts and brown on both sides until no longer pink inside.
- Pour over salsa to your liking. I use about a half a 16 oz. jar. I also add a little water to tone down the heat, (hubby can't handle spice).
- Cover and simmer chicken in salsa for about half-hour to 45 minutes.
- Top with cheese to serve.
Nutrition Facts : Calories 269, Fat 6.1, SaturatedFat 1.3, Cholesterol 151, Sodium 273.8, Protein 50.1
CHEESY CHICKEN & SALSA SKILLET
Turn regular chicken into salsa chicken with our Cheesy Chicken and Salsa Skillet recipe! See how to make this Healthy Living salsa chicken dish here.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 2 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
- Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g
PRESSURE COOKER SALSA LIME CHICKEN AND RICE
Easy ingredients, inexpensive, and family friendly. Get home from work and have dinner from frozen to ready in 30 minutes!
Provided by Mimi Lori
Categories Chicken Breasts
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Combine chicken breasts, salsa, tomato sauce, lime juice, olive oil, salt, garlic salt, and pepper in an electric pressure cooker.
- Seal pressure cooker and bring to high pressure according to manufacturer's instructions; cook chicken until no longer pink in the center, 8 minutes for thin frozen breasts and 12 minutes for thick frozen breasts. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Release pressure naturally according to manufacturer's instructions. Open pressure cooker; transfer chicken to a serving dish using tongs. Spoon 1/2 of the cooking liquid over the chicken; top with Mexican cheese.
- Stir rice into the remaining cooking liquid in the pressure cooker. Add enough water to equal 2 cups of liquid. Seal pressure cooker and bring to high pressure according to manufacturer's instructions; cook for 12 minutes. Let pressure release naturally. Serve rice with chicken.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 44.2 g, Cholesterol 45.4 mg, Fat 16.8 g, Fiber 1.6 g, Protein 19 g, SaturatedFat 5.5 g, Sodium 1318.2 mg, Sugar 2.5 g
More about "cheesy salsa chicken with lime pressure cooker style recipe 435 food"
INSTANT POT SALSA LIME CHICKEN WITH MELTED MOZZARELLA
From pressurecookingtoday.com
5/5 (2)Total Time 28 minsCategory ChickenCalories 386 per serving
- Add salsa, tomato sauce, chicken, salt, pepper and lime juice to the pressure cooking pot. Cover and lock the lid in place. Select High Pressure and 12 minutes cook time. When the cook time ends, turn off and use a quick pressure release. When the valve drops, carefully remove the lid. Check and make sure the chicken is cooked to 165°F.
- Preheat the broiler and spray a small glass casserole dish with non-stick cooking spray. Place the chicken in the dish. Select sauté and cook sauce, stirring frequently until sauce is desired consistency. Spoon sauce over chicken.
- Sprinkle mozzarella on top of the chicken and sauce, put the dish in the oven and broil until the cheese is melted and starting to brown, about 5 minutes, but watch it carefully.
INSTANT POT SALSA CHICKEN WITH CILANTRO-LIME CREMA - THE …
From therealfooddietitians.com
PRESSURE COOKER SALSA CHICKEN - MEALTHY.COM
From mealthy.com
CHEESY SALSA CHICKEN CASSEROLE RECIPE - EATWELL101
From eatwell101.com
SHREDDED SALSA LIME CHICKEN - RECIPES WITH ESSENTIAL OILS
From recipeswithessentialoils.com
INSTANT POT SALSA LIME CHICKEN (FROM FROZEN)
From 365daysofcrockpot.com
SLOW-COOKER CHEESY SALSA CHICKEN RECIPE
From tablespoon.com
FAST AND EASY PRESSURE COOKER CHEESY SALSA LIME CHICKEN
From afeastfortheeyes.net
Reviews 12Servings 4Cuisine AmericanCategory Main
PRESSURE COOKER SALSA-LIME CHICKEN - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanTotal Time 17 minsCategory ChickenCalories 221 per serving
INSTANT POT SALSA CHICKEN (VIDEO) - KALYN'S KITCHEN
From kalynskitchen.com
EASY CHEESY SALSA CHICKEN - 40 APRONS
From 40aprons.com
INSTANT POT SALSA CHICKEN - TESTED BY AMY - JACKY
From pressurecookrecipes.com
PRESSURE COOKER SALSA LIME CHICKEN AND RICE
PRESSURE COOKING: CHEESY SALSA LIME CHICKEN RECIPE
From cookeatshare.com
CHEESY SALSA CHICKEN WITH LIME, PRESSURE COOKER-STYLE RECIPE
From pinterest.ca
SLOW COOKER SALSA CHICKEN (VIDEO) - KALYN'S KITCHEN
From kalynskitchen.com
SLOW COOKER CILANTRO LIME SALSA CHICKEN (+ THREE WAYS TO USE IT)
From pbfingers.com
INSTANT POT (PRESSURE COOKER) EASY SALSA SHREDDED CHICKEN
From skinnytaste.com
INSTANT POT SALSA LIME CHICKEN - DAILY APPETITE
From dailyappetite.com
CHEESY BAKED SALSA CHICKEN - MESS IN THE KITCHEN
From messinthekitchen.com
CHEESY SALSA LIME CHICKEN IP | LIME CHICKEN, PRESSURE COOKING, …
From pinterest.ca
CHEESY SALSA CHICKEN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY SALSA CHICKEN - LEENCUISINE.COM
From leencuisine.com
SLOW-COOKER CHEESY SALSA CHICKEN | RECIPE | RECIPES, SLOW
From pinterest.com
BAKED CHEESY SALSA CHICKEN RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
INSTANT POT SALSA CHICKEN WITH LIME AND BLACK BEANS
From thefoodieeats.com
CHEESY BEAN SALSA CHICKEN - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SLOW COOKER SALSA LIME CHICKEN (FROM FROZEN)
From 365daysofcrockpot.com
CHEESY SLOW COOKER SALSA CHICKEN - BABY FOODE
From babyfoode.com
LIME SALSA CHICKEN | CHICKEN.CA
From chicken.ca
PRESSURE COOKER SALSA LIME CHICKEN AND RICE FOOD
From wikifoodhub.com
CROCKPOT CHEESY SALSA CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SLOW-COOKER CHEESY SALSA CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SALSA CHICKEN (PRESSURE COOKER OR SLOW COOKER)
From theafropolitanmom.com
HOW TO MAKE SLOW-COOKER CHEESY SALSA CHICKEN VIDEO
From tablespoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love