Blended Coffee Frappe Food

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EASY FRAPPE RECIPE



Easy Frappe Recipe image

This easy Frappe recipe is made with instant coffee, water, sugar and milk, and served over ice to keep your thirst quenched all summer long!

Provided by Ashley Fehr

Categories     Drinks

Time 5m

Number Of Ingredients 5

3/4 cup cold water
1-2 tablespoons cream** ((or milk, dairy free milk, more or less depending on your tastes))
3 teaspoons granulated sugar ((or to taste))
1-2 teaspoons instant coffee granules ((or instant espresso powder))
8 ice cubes ((about 1 cup))

Steps:

  • Place all ingredients in the blender and blend until smooth and frothy.
  • Adjust flavor to your tastes and pour into a glass and serve (the froth will rise to the top as it sits).
  • Add water, cream, sugar and coffee to a 500ml jar and shake until coffee is dissolved and mixture is frothy.
  • Pour over ice and serve (the froth will rise to the top as it sits).

Nutrition Facts : Calories 62 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 22 mg, Sugar 12 g, ServingSize 1 serving

SPICED COFFEE FRAPPE



Spiced Coffee Frappe image

Provided by Kardea Brown

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

3 cups leftover coffee, frozen into cubes
2 cups rice milk
1/2 cup sugar
1/2 cup chocolate hazelnut spread
1 teaspoon grated fresh ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for garnish

Steps:

  • Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.

COFFEE FRAPPE



Coffee Frappe image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 8m

Yield 4 servings

Number Of Ingredients 7

3 cups ice
2 cups espresso, chilled
1 cup half-and-half
1/2 cup hazelnut syrup
1 teaspoon vanilla extract
Whipped cream, for topping
Shaved chocolate, for topping

Steps:

  • To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.

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