Four Fruit Salad Food
FOUR-FRUIT SALAD
Steps:
- In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
FOUR FRUIT SALAD
Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.
Provided by looneytunesfan
Categories Strawberry
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving.
Nutrition Facts : Calories 60.5, Fat 0.3, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 15.2, Fiber 1.6, Sugar 11.9, Protein 1
TWENTY FOUR HOUR FRUIT SALAD
This recipe was handed down from my Mother who has been making it as long as I can remember. I usually serve it with ham, but it's versatile enough for any meat, or sweet enough to be served as a dessert. Cooking time is the chilling time in this recipe.
Provided by Minxkat1
Categories Fruit
Time P1DT1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs, vinegar and sugar in the top of double boiler, heat, stirring constantly until smooth and thick.
- Remove from heat, add butter, stirring until incorporated.
- Pour into large, preferably glass bowl.
- Put into fridge and chill thoroughly- about 1 hour.
- Add the rest of the ingredients, mix and put back into the fridge for 24 hours.
- Decorate with marashino cherries.
Nutrition Facts : Calories 200.8, Fat 6, SaturatedFat 3.3, Cholesterol 66.2, Sodium 62.1, Carbohydrate 36.4, Fiber 1.9, Sugar 29.9, Protein 2.9
TWENTY FOUR HOUR FRUIT SALAD
This is a fruit salad with a cooked dressing.
Provided by ARAMAT
Categories Salad Fruit Salad Recipes
Time P1DT20m
Yield 10
Number Of Ingredients 11
Steps:
- In a medium saucepan, whisk together the egg, lemon juice, butter, sugar and 1 tablespoon of the reserved pineapple juice over low heat. Cook, whisking constantly, until mixture becomes thick. Whisk in poppy seeds. Remove from heat and chill.
- Once dressing is cold, fold in whipped cream, pineapple, orange segments, fruit cocktail and marshmallows. Cover and refrigerate 24 hours. Just before serving, mix in the banana.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 38.1 g, Cholesterol 52.8 mg, Fat 10.4 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 52.3 mg, Sugar 29.2 g
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