Parmesan Cheese Ball Food
GARLIC-PARMESAN CHEESE BALL
This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PARMESAN CHEESE BALL
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
- Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg
PARMESAN BROCCOLI BALLS
I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.
Provided by Heather P
Categories Appetizers and Snacks Cheese
Time 1h40m
Yield 36
Number Of Ingredients 8
Steps:
- Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
- In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
- Bake 15 to 20 minutes in the preheated oven, until browned.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 4.2 g, Cholesterol 32 mg, Fat 5.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 186.3 mg, Sugar 0.5 g
FIVE-STAR PARMESAN CHEESE BALL
This cheese ball gets its five-star rating from a five-cheese blend, cream cheese and grated Parmesan-not to mention a roll in chopped pecans.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat cream cheese and shredded cheese in small bowl with mixer until blended.
- Add all remaining ingredients except nuts; mix well. Refrigerate several hours.
- Shape into ball; roll in nuts until evenly coated.
Nutrition Facts : Calories 140, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CRUNCHY PARMESAN CHEESE BALL
Make and share this Crunchy Parmesan Cheese Ball recipe from Food.com.
Provided by Shington
Categories < 4 Hours
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat all of the ingredients except for the pecans together with an electric mixer.
- Spoon the mixture onto a sheet of plastic wrap and form into a ball.
- Wrap the ball lightly with the plastic wrap and place in a bowl roughly the same size to help ball hold its shape.
- Chill for at least two hours.
- Roll ball in pecans.
- Refrigerate until ready to serve.
- Serve with sturdy crackers, apple slices, carrot sticks, and celery stalks.
Nutrition Facts : Calories 266.5, Fat 25.8, SaturatedFat 10.1, Cholesterol 46.5, Sodium 219, Carbohydrate 5, Fiber 1.6, Sugar 1.3, Protein 5.9
GARLIC PARMESAN CHEESE BALL
I made this to take to church and everyone loved it. I served it with carrots/celery and wheat crackers. Very simple to make. I found this recipe in Simple & Delicious magazine. Cooking time is chilling time.
Provided by children from A to Z
Categories Spreads
Time 2h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the first five ingredients.
- Shape into a ball.
- Roll in walnuts if desired.
- Chill for 2 hours.
- Serve with vegetables and/or crackers.
- Note:.
- To form the cheese ball it is easier to form it if you put it in saran wrap and form so it doesn't stick to your hands.
Nutrition Facts : Calories 732.4, Fat 69, SaturatedFat 38.6, Cholesterol 193.8, Sodium 925.1, Carbohydrate 12.3, Fiber 0.1, Sugar 2.4, Protein 18.5
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