Frosty Fruit Dessert Salad Food
FROSTED FRUIT SALAD
Steps:
- In a large bowl, combine apples and bananas. Sprinkle with lemon juice; toss to coat. Stir in the yogurt, raisins and sunflower kernels. Serve immediately.
Nutrition Facts : Calories 124 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GINORMOUS FRUIT SALAD SURPRISE
Steps:
- In a small bowl, combine orange juice, vinegar, and sugar. Stir until blended and set aside.
- Place cucumber, blueberries, strawberries, and apple in a large bowl. Top with the orange juice mixture and stir gently to coat.
- Cover and refrigerate for at least 1 hour (overnight is best). Stir gently just before serving. Garnish with mint, if using. Enjoy!!!
Nutrition Facts : Calories 169, Fat 1 grams, Sodium 95 milligrams, Carbohydrate 41.5 grams, Fiber 7 grams, Protein 1 grams, Sugar 29.5 grams
FRUIT SALAD DESSERT
I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! -Muriel Fay Walton, Kentucky
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool. , Meanwhile, combine the pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture. Add cooled dressing. Chill for at least 1 hour.
Nutrition Facts : Calories 519 calories, Fat 29g fat (17g saturated fat), Cholesterol 198mg cholesterol, Sodium 104mg sodium, Carbohydrate 65g carbohydrate (58g sugars, Fiber 2g fiber), Protein 6g protein.
FROSTY MALLOW FRUIT DESSERT
This recipe came from my husband's relatives in Holland and has been a favorite for many years. It's fancy, frosty, as pretty as a picture-and goes together in just 10 minutes! -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Fold in the apricots, pineapple and marshmallows. Gently fold in cherries. Spoon into a 5-cup ring mold coated with cooking spray., Cover and freeze for 4 hours or until firm. Just before serving, invert onto a platter.
Nutrition Facts : Calories 305 calories, Fat 15g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 101mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
FROSTY FRUIT SALAD
1st place winner submitted by Cynthia Reynolds. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Low Protein
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare orange juice according to container directions in a large serving bowl; stir in bananas, crushed pineapple, peaches and strawberries, set aside.
- Add sugar and water to a saucepan; bring to a boil. Pour over fruit; stir.
- Freeze 24-48 hours in freezer-proof bowl; stir 2-3 times as it freezes.
Nutrition Facts : Calories 319.7, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 81.4, Fiber 3.7, Sugar 72.9, Protein 2.6
FROSTY FRUIT DESSERT SALAD
Make and share this Frosty Fruit Dessert Salad recipe from Food.com.
Provided by Leona
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Combine all ingredients and gently stir to blend thoroughly.
- Cover and chill in refrigerator for 24 hours or more before serving.
- Spoon into chilled sherbet glasses.
FROZEN FRUIT SALAD DESSERT
Like Capital-One, I don't leave home without it. For family or church gatherings, there's always a couple of requests for this oh-so-easy salad/dessert. Be mindful, though...it really freezes up and does take some time to thaw out enough to enjoy the full-bodied flavor. After all the times I've made it, though, I almost always forget to bring it out early as a salad. Sooo, once the meal is over I present it as dessert!!
Provided by Suzie
Categories Frozen Desserts
Time 4h
Yield 15-18 serving(s)
Number Of Ingredients 7
Steps:
- Drain cherries, reserving 1/4 cup juice; set aside.
- Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes.
- Stir in oranges, cherries, and cherry juice.
- Gently fold in marshmallows and whipped topping.
- Spread evenly in 13x9x2 baking pan.
- Freeze until set.
- Can be made one day ahead.
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