SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE
Steps:
- Remove crusts from the bread, break into pieces, and process in a food processor until you get a fine bread crumb. In a large bowl, flake apart the salmon with a fork. Add the egg and mix well. Finely chop 4 of the scallions and add to the bowl. Add the water chestnuts, cilantro, pepper, and the bread crumbs and mix well. Shape the mixture into 12 patties.
- In a large nonstick skillet, heat 1 1/2 teaspoons of olive oil over a medium heat. Add 6 patties and cook for 5 minutes on each side. Transfer the cooked patties to a plate and cover with foil to keep warm. Add the remaining 1 1/2 teaspoons olive oil to the pan, and cook the rest of the salmon cakes, 5 minutes on each side.
- Chop the remaining 1 scallion. Serve salmon cakes with the sauce and garnish with scallion.
- If using regular yogurt place the yogurt in a strainer lined with a paper towel. Put the strainer over a bowl and place in the refrigerator to drain and thicken for 30 minutes.
- Place drained yogurt or Greek-style yogurt into a small bowl. Add mayonnaise, ginger, sesame oil, and soy sauce. Whisk until smooth.
Nutrition Facts : Calories 414 calorie, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 135 milligrams, Sodium 741 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 40 grams, Sugar 3 grams
SALMON CAKES WITH GINGER-SESAME SAUCE
By FN chef Ellie Krieger published in the USA Weekend magazine. This recipe relies, pretty much, on pantry ingredients. If I did not have fresh ginger for the sauce, I would mix mayonnaise with Thai chili sauce or sriracha.
Provided by duonyte
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove the crusts from the bread tear into pieces and process in a food processor until you get fine bread crumbs. (I just put in a bowl and processed with my hand blender, worked just fine). You will have about 3 cups of soft crumbs.
- In a large bowl, flake apart the salmon with a fork. Add the eggs and mix well.
- Finely chop 4 of the scallions (white and green parts) and add to the bowl.
- Add the water chestnuts, cilantro pepper and the bread crumbs and mix well.
- Shape into 12 patties.
- In a large non-stick skillet, heat 1 1 2 tsp of the oil over medium heat. Add 6 patties and cook for 5 minutes on each side. Transfer to a plate and cover with foil.
- Repeat with remaining oil and salmon patties.
- Sauce: if you do not have Greek-style yogurt, use 1/2 cup regular non-fat yogurt but drain it in a coffee filter for 30 minutes.
- Place all ingredients in a small bowl and whisk until smooth.
- Serve the patties with the sauce on the side, and garnished with the remaining chopped scallion.
Nutrition Facts : Calories 340.8, Fat 13.4, SaturatedFat 2.5, Cholesterol 128.8, Sodium 337.8, Carbohydrate 19, Fiber 1.3, Sugar 3.5, Protein 34.5
ASIAN SALMON CAKES WITH SESAME-WASABI CREAM
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 tablespoons of the mayonnaise until combined. Shape mixture into 4 patties, each about 1-inch thick.
- In a small bowl, add the sesame oil and wasabi paste to the remaining 1/4 cup mayonnaise and mix well. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the salmon cakes and cook until golden brown and cooked through, 3 to 5 minutes per side.
- Serve the cakes with sesame-wasabi cream spooned over the top (1 tablespoon per salmon cake).
SALMON WITH SESAME, SOY & GINGER NOODLES
This simple, Asian-inspired fish and fried noodle dish makes a perfect casual, mid-week supper
Provided by Ren Behan
Categories Main course
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. In a small jug, whisk together the soy, rice wine or mirin, stem ginger and syrup, and garlic. Line a roasting tin with baking parchment and put the salmon in it. Pour over half the sauce, then bake for 15 mins until the salmon is cooked through.
- Meanwhile, bring a large pan of water to the boil. Add the noodles and cook following pack instructions, then drain well.
- In a small frying pan, lightly toast the sesame seeds for 1 min, then add to the cooked noodles (reserving a sprinkle for the top). Pour the remaining sauce over the noodles, plus any from the roasting tin, and toss together. Serve with the salmon, scattered with the chopped spring onions and remaining sesame seeds.
Nutrition Facts : Calories 749 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 4 milligram of sodium
SESAME GRILLED SALMON
Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs.
Provided by Emily
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.
- Place salmon fillets in shallow dish; pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes.
- Heat sesame oil in a large skillet over medium-high heat.
- Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.
Nutrition Facts : Calories 406 calories, Carbohydrate 14.7 g, Cholesterol 111.5 mg, Fat 18.5 g, Fiber 0.5 g, Protein 43.7 g, SaturatedFat 4 g, Sodium 1878.6 mg, Sugar 13 g
GINGER SAUCE FOR SALMON
A tasty sauce to serve over cooked salmon fillets. Cook salmon your favorite way, grilled, poached, broiled, etc. Might work with chicken breasts or pork chops also,
Provided by Outta Here
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in heavy small saucepan over medium-high heat; add ginger and shallots. Saute until soft, about 5 minutes.
- Add wine and vinegar and bring to boil. Reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. Strain.
- Boil cream in heavy medium saucepan until reduced by half, about 5 minutes. Stir into wine mixture. Simmer sauce until slightly thickened, about 3 minutes.
- Remove from heat. Add remaining butter and whisk just until melted. Season with salt and pepper.
- Spoon over cooked salmon fillets.
GINGER SESAME SALMON
Salmon and grated ginger with sesame oil are cooked on a bed of chopped carrots, then served on fresh spinach leaves.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F or grill to medium-high.
- Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 16 to 20 minutes on a cookie sheet in oven.
- OR grill 14 to 16 minutes in covered grill.
- Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 5.9 g, Cholesterol 50.4 mg, Fat 8.1 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 1.6 g, Sodium 141 mg, Sugar 2.2 g
More about "salmon cakes with ginger sesame sauce food"
SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE
From foodnetwork.co.uk
Cuisine AsianCategory StartersServings 6
POTATO-AND-WILD-SALMON CAKES WITH GINGER AND ... - FOOD & WINE
From foodandwine.com
- Preheat the oven to 350°. In a large saucepan, cover the potatoes with water. Add a large pinch of sea salt and bring to a boil. Simmer over moderately high heat until the potatoes are tender, about 20 minutes. Drain and let cool slightly, then peel. Transfer the potatoes to a large bowl and mash.
- Meanwhile, put the salmon on a lightly oiled rimmed baking sheet and season with salt and pepper. Bake for about 15 minutes, until the salmon is medium-rare inside.
- Gently flake the salmon and add it to the potatoes along with the scallions, eggs, garlic, ginger, onion, tamari and sesame oil. Mix well, then fold in the bread crumbs. Season with salt. Form the potato mixture into fourteen 1/2-cup patties.
PAN-FRIED SALMON PATTIES | CANNED SALMON - FOOD MEANDERINGS
From foodmeanderings.com
- Add the egg, bread crumbs, water chestnuts, cilantro, green onions , ginger, garlic and drained salmon and mix well. Shape the mixture into 12 patties.
- In a large non-stick skillet, heat 1 1/2 teaspoons of olive oil over a medium heat. Add 6 patties and cook for 5 minutes on each side. Transfer the cooked patties to a plate and cover with foil to keep warm. Add the remaining 1 1/2 teaspoons olive oil to the pan, and cook the rest of the salmon cakes, 5 minutes on each side.
GINGER SALMON WITH SESAME CUCUMBERS - DELISH
From delish.com
- Make sesame cucumbers: Put the sesame seeds in a small dry skillet over medium heat. Cook, tossing, for 2 to 3 minutes, until toasted. Let cool. In a medium bowl, combine the cucumber, jalapeño, lemon juice, oil, and salt. Stir in dill and sesame seeds.Put the whole salmon fillet in a large ziptop plastic bag. In a small bowl, combine the soy sauce, honey, orange juice, and ginger. Reserve 3 tablespoons of the mixture and set aside. Pour the remaining mixture over the salmon. Squeeze out the air and seal the bag. Refrigerate for 15 minutes to let marinate (flip the salmon over halfway through so both sides marinate evenly).
- Preheat the broiler (with the oven rack about 4 inches from the top). Line a rimmed sheet pan with aluminum foil. Place the salmon on the prepared pan and discard the marinade. Broil for about 5 minutes, or until the top of the salmon begins to char. Pull the pan out and spoon half of the reserved soy sauce mixture over the salmon. Broil for 1 minute, then add the remaining soy mixture and broil for 1 minute more. The top should be nice and charred but not burned.
- You can check for doneness by inserting the tip of a paring knife into the thickest part of the salmon. If the salmon flakes easily but still has a slightly darker orange center (medium-rare to medium), then it’s done. If not, or if you like your salmon cooked more, then broil 1 to 2 minutes more. Cut into 4 pieces and serve with the sesame cucumbers.
SESAME GARLIC BAKED SALMON RECIPE - EVERYDAY DISHES
From everydaydishes.com
- Preheat oven to 400 degrees. Lightly coat a 2-qt casserole dish with cooking spray then place salmon filets skin side down, spaced evenly apart.
- Whisk soy sauce, sesame oil, fresh lemon juice, brown sugar, garlic, ginger, sesame seeds and crushed red pepper together until sugar is completely dissolved. Pour sauce over salmon filets.
- Bake salmon 18–24 minutes, depending on thickness and desired level of doneness. Baste salmon with sauce several times throughout the baking process.
SPEEDY SCALLION-GINGER SALMON CAKES RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 20 minsCategory Quick & Easy Healthy Salmon RecipesCalories 499 per serving
SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE : …
From cookingchanneltv.com
5/5 (1)Total Time 40 minsCategory AppetizerCalories 414 per serving
TAKE TIME | SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE
From taketime.co.uk
SOY GINGER SALMON WELL PLATED : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GINGER SALMON - RECIPES - COOKS.COM
From cooks.com
RECIPES FOR SALMON CAKES WITH DILL SAUCE
From cooktime24.com
SESAME GINGER SALMON - DAMN DELICIOUS
From damndelicious.net
TERIYAKI SALMON CAKES - STONEWALL KITCHEN
From stonewallkitchen.com
SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE | RECIPE ...
From pinterest.co.uk
BAKED SESAME SALMON - HOME COOKING ADVENTURE
From homecookingadventure.com
RECIPETHING - SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE
From recipething.com
SALMON CAKES WITH CREAMY GINGER SESAME SAUCE BEST RECIPES
From cookingtoday.net
SALMON WITH ASIAN SAUCE RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SALMON EN PAPILLOTE WITH GINGER AND SESAME SAUCE RECIPE BY ...
From cookeatshare.com
SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE
From rewards.stagecoachbus.com
ASIAN GRILLED SALMON WITH SOY, MAPLE, GINGER, AND SESAME
From godairyfree.org
COOK A BOOK: SALMON CAKES WITH GINGER-SESAME SAUCE
From projectcookabook.blogspot.com
SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE | RECIPE ...
From pinterest.com
SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE
From foodnetwork-uk-stage.loma-cms.com
BAKED SALMON WITH GINGER AND SOY SAUCE RECIPES - YUMMLY
From yummly.com
MAKE THIS: SIMPLE SALMON CAKES RECIPE FOR A PERFECT ...
From kale.life
SALMON CAKES WITH CREAMY GINGER-SESAME DRESSING – JUDY ...
From judymatusky.com
SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE RECIPE
From crecipe.com
SESAME SALMON RICE BOWL WITH GINGER SAUCE - DISHING OUT HEALTH
From dishingouthealth.com
FRESH SALMON POKE BOWL WITH SPICY MAYO | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
GINGER SESAME SALMON RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE | RECIPE ...
From pinterest.co.uk
SALMON CAKES WITH CREAMY GINGER SESAME SAUCE RECIPE RECIPE
From crecipe.com
SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE : RECIPES ...
From mastercook.com
SALMON CAKES WITH CREAMY GINGER-SESAME SAUCE - FITNESS WITHIN
From fitness-within.com
GINGER SALMON CAKES - WILLIAMS SONOMA
From williams-sonoma.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
10 BEST BAKED SALMON WITH GINGER AND SOY SAUCE RECIPES ...
From yummly.com
SALMON CAKES WITH CREAMY GINGER SESAME SAUCE
From wandergirlkitchen.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love