Summer Tomatoes Food
SUMMER TOMATOES
I have to try this one when my tomatoes come in this Summer. **Can also add sliced cucumbers along with tomatoes.**
Provided by mydesigirl
Categories Vegetable
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Arrange tomato slices on a serving dish.
- Combine remaining ingredients mixing well and pour over tomatoes.
- Cover and refrigerate for 1-2 hours occasionally spooning dressing over tomatoes.
SUMMER TOMATO SALAD
This recipe is great ending to a hot summer day. It is a family recipe passed down to me from my great grandmother. My grandmother and I used to sit outside with candles all around us with this salad and warm conversation. The original recipe was first used in 1912.
Provided by PEGGYLEBLANC
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 5.3 g, Fat 0.4 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 36.6 mg, Sugar 0.1 g
MEDITERRANEAN SUMMER TOMATOES
This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
Provided by Scarlett
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 55.3 g, Fat 19.7 g, Fiber 3.3 g, Protein 10.9 g, SaturatedFat 2.9 g, Sodium 504.9 mg, Sugar 7.4 g
SUMMER TOMATO SALAD
This refreshing summer salad is delicious when fresh tomatoes are in season. For variety add 16 ounces spaghetti, cooked and drained, and toss to mix well. Serve with shredded Parmesan Cheese or cubes of fresh mozzarella cheese.
Provided by MarieRynr
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tomatoes, olives, parsley, vinegar, olive oil, onion, garlic, basil, salt and pepper in a bowl and toss to mix well.
- Sprinkle with cheese and serve at room temperature.
Nutrition Facts : Calories 111.4, Fat 10.3, SaturatedFat 1.4, Sodium 122.1, Carbohydrate 4.8, Fiber 1.5, Sugar 2.6, Protein 1.1
SUMMER TOMATOES
Categories Salad Tomato Side No-Cook Picnic Vegetarian Quick & Easy Backyard BBQ Summer Healthy Vegan Raw Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk together oil, vinegar, brown sugar, salt, and pepper in a small bowl. Arrange one third of tomatoes in 1 layer on a large plate, then drizzle with some dressing and sprinkle with some scallion. Make 2 more layers of tomatoes, drizzling each with dressing and sprinkling with scallion.
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From thespruceeats.com
Occupation Food WriterPublished 2008-07-14Estimated Reading Time 7 mins
- Borlotti Bean and Tomato Soup. Borlotti beans have a mild texture and flavor, so they play perfectly with the hint of acidity tomatoes provide in this bean and tomato soup.
- Loaded Tabbouleh. There’s tabbouleh, but then there’s loaded tabbouleh. Although this recipe includes a verifiable mountain of ingredients, it’s easy to dress up or down, depending on your desire.
- Stuffed Portobello Mushrooms. While tomatoes grow towards the sun, mushrooms grow down into the earth. As a result, they taste quite different from one another, but this recipe for stuffed portobello mushrooms marries them effortlessly in a mixture that includes breadcrumbs, onions, and black olives.
- Red Pepper and Tomato Salad. Tomatoes, nuts, and spices such as Sumac are harbingers of Turkish food so if you’d like to know your way around this country’s cuisine, give red pepper and tomato salad a go.
- Fresh Tomato Bloody Mary. Despite its name, a Bloody Mary is a welcome addition to any table. This recipe calls for fresh tomato juice, an added effort that is well worth the investment.
- Caprese Tomato Salad. Caprese salad is a classic way to showcase fresh, ripe tomatoes. In fact, every ingredient in this dish should be fresh as not to damper the delicate flavor that makes it so splendid.
- White Fish Veracruz Sauce. White fish in Veracruz sauce is so delicious, it’s named after the town that created it. The recipe beautifully blends fresh tomatoes, green capers, and green olives, which set off the white fish just right.
- Fresh Tomato Soup. What’s more comforting than a bowl of tomato soup? It’s creamy, simple, and can make for a snack or a full meal when served with a caramelized onion grilled cheese.
- Toasted Pita Bowl Salad. There’s something ineffably satisfying about eating all the food on your plate, down to the very bowl it’s served in. This pita bowl salad is a perfect combination of both fresh and roasted flavors.
- BLT Pizza. Put your tomatoes to good use with a BLT pizza. The recipe tops your favorite pizza dough with an herbal mayonnaise, mozzarella cheese, romaine lettuce, cherry tomatoes, and crumbled bacon.
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From foodandwine.com
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Estimated Reading Time 4 mins
From realsimple.com
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15+ JUICY TOMATO RECIPES FOR SUMMER | EATINGWELL
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From summertomato.com
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