ORANGE DREAM CAKE
I got this recipe from Allrecipes.com It was submitted by "Pauline" I made it for dessert on Christmas day. It is very good! The cake is nice and moist without having an overpowering orange taste. You can use any kind of frosting/icing on this cake or even sprinkle powdered sugar on it. I used a can of Cream Cheese frosting on mine. I made this cake in a bundt cake pan. I do not know how it will turn out in a 9x13x2 inch cake pan or (2) 9 inch round cake pans. Prep and bake times are approximate.
Provided by AuntWoofieWoof
Categories Dessert
Time 50m
Yield 8-10 slices
Number Of Ingredients 7
Steps:
- Preheat oven to 350F (or 175C) Grease and flour a bundt cake pan and set aside.
- Dump cake mix, jello powder and Dream Whip powder in a large mixing bowl.
- Stir together until well mixed.
- Add oil, milk and eggs and mix for 3 minutes with an electric mixer.
- Pour into prepared bundt cake pan.
- Bake for 30-35 minutes.
- Insert a toothpick in the center of the cake.
- When the toothpick comes out clean, the cake is done.
- Remove the cake from the oven and allow to cool for 10 minutes.
- Place a dinner or cake plate, bottom side up, on top of the cake pan.
- Turn over and lightly shake the pan to help loosen the cake from it.
- You might be able to feel the cake loosen from the pan.
- While cake is still warm (but not hot) spread a light layer of the frosting on the side and top of the cake.
- This will result in a nice glaze effect on the cake.
- Or you can allow the cake to completely cool and frost it like you would normally frost a cake.
Nutrition Facts : Calories 418.5, Fat 14.9, SaturatedFat 4.8, Cholesterol 111.3, Sodium 526.8, Carbohydrate 63.7, Fiber 0.7, Sugar 39.4, Protein 8
AUNT PAULINE'S LEMON SPONGE CAKE
My Aunt Pauline made the best Lemon Sponge Cake ever. I just recently got a hold of her recipe. I have not made it yet, but plan to in the near future.
Provided by Lighthouse Rita
Categories Dessert
Time 1h15m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks until thick and lemon colored.
- Gradually add sugar then extracts.
- Fold in flour sifted with salt a little at a time.
- Beat egg white until foamy, add cream of tartar and beat until they form moist glossy peaks.
- Gold into egg yolk mixture.
- Bake in ungreased tube pan in 325 degree oven, one hour.
Nutrition Facts : Calories 141.4, Fat 1.7, SaturatedFat 0.6, Cholesterol 70.8, Sodium 60, Carbohydrate 28.1, Fiber 0.3, Sugar 18.9, Protein 3.5
GRANDMA PAULINE'S ANNIVERSARY FIESTA CAKE
I've watched my brother-in-law, Nate, cram whole pieces of this cake into his mouth at one go! Needless to say it's a family favorite particularly in the summer time.
Provided by BothFex
Categories Dessert
Time 1h10m
Yield 1 angel food cake
Number Of Ingredients 10
Steps:
- Sift together flour and 3/4 c.
- sugar.
- Make a well in center.
- Add egg yolks, cold water, lemon juice and vanilla.
- Beat until smooth.
- Set aside.
- With electric mixer whip egg whites, cream of tartar, and salt until foamy.
- Continue beating, adding remaining 3/4 c.
- of sugar a few T.
- at a time, until sugar is incorporated and meringue holds stiff peaks.
- FOLD batter into meringue until JUST blended.
- Pour into ungreased tube pan and cut through batter to break air bubbles.
- Bake at 350* for 50-55 minutes or until top springs back when touched.
- Invert on a wine bottle and hang until cool.
- Remove from pan and serve with whipped cream and strawberries.
Nutrition Facts : Calories 2271, Fat 34.2, SaturatedFat 11.8, Cholesterol 1499.3, Sodium 2793.6, Carbohydrate 429, Fiber 4.3, Sugar 303.4, Protein 62
PAULINE'S DREAM CAKE
This recipe comes from my cousin's aunt, Pauline Hatfield Stewart. This cake is very delicious.
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Mix up cake mix and bake in oblong pan for 15 minutes. Cool.
- 2. Mix together cream cheese, pudding and milk. Spread on 1st layer.
- 3. Spread drained crushed pineapple over 2nd layer.
- 4. Spread Cool Whip over 3rd layer.
- 5. Sprinkle as much nuts and cherries you'd like all over 4th layer.
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