Elegant Tater Tot Hotdish Food

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

ELEGANT TATER TOT HOTDISH

Steps:

• Brown the hamburger in a large skillet. Drain off any grease.
• Into same pan, add the soups, butter, half & half, and the bag of vegetables.
• Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
• Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
• Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
• Enjoy -- even if you're not from Minnesota!

CHICKEN POT TOT HOTDISH

Steps:

• Preheat the oven to 400ºF.
• In a large skillet, melt the butter over medium-high heat. Add the onion and carrots and a pinch of salt and cook, stirring until soft, about 10 minutes. Stir in the flour so that it gets evenly distributed. Add 1 1/2 cups of the milk, stirring constantly until thickened. Repeat with the remaining 1 1/2 cups milk. Stir in the chicken broth base, peas, chicken, thyme, and a few turns of pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust seasonings if desired.
• Transfer the mixture to an 11x8-inch baking dish (or other 3-quart ovenproof dish) and cover the bitch with Tater Tots. Arrange them snugly and neatly. Bake until the tots are golden brown. Begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.

TATER TOT HOT DISH

Steps:

• Preheat oven to 350 degrees.
• Brown beef with onion. Drain fat.
• Add corn.
• Mix soup, milk, 2/3 cup of cheese and pepper. Add to beef.
• Place in a glass dish to bake.
• Top with tater tots and rest of cheese.
• Bake covered for 45 minutes, uncover and bake additional 15 minutes.

TATER TOT HOTDISH

Steps:

• In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
• In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
• Put frozen tator tots into that mix.
• Top with Hamburger mix from pan (Drain fat first).
• Layer on can of drained green beans.
• Layer cheese slices on top.
• Garnish with parsley flakes.
• Bake, covered with foil at 375 for 30 minutes
• Remove foil and bake 15 minutes or until cheese is slightly browned.