Pecan Supremes By Mrs Fields Food

PECAN SUPREMES

Steps:

• Preheat oven to 300 degrees.
• In a med. bowl combine flour, baking soda, salt and oats.
• Mix well and set aside. In a large bowl blend sugars with an electric mixer at med. speed.
• Add butter and mix to form a grainy paste. Add eggs and vanilla.
• Beat at med. speed until light and fluffy.
• Add flour mixture, pecans and chocolate chips and blend at low speed just until combined.
• Do not overmix.
• Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2" apart. Bake for 20-22 min.
• Immediately transfer cookies to a cool, flat surface. - - - - - - - - - - - - - - - - - -

MRS FIELDS PECAN PIE BARS

Steps:

• Preheat oven to 350-degrees F. In a medium bowl combine flour and.
• chilled butter with a pastry cutter until dough resembles coarse meal. Add.
• water gradually and mix just until dough holds together and can be shaped.
• into a ball. Or, use a food processor fitted with metal blade to combine.
• flour and butter until they resemble coarse meal. Add water by.
• tablespoonfuls and process just until a dough ball begins to form. Wrap.
• dough tightly in a plastic scrap or a plastic bag. Refrigerate 1 hour or.
• until firm.
• On floured board using a floured rolling pin, roll out dough into a.
• 10x10-inch pan. Fold dough in half and then into quarters. Place it in an.
• 8x8-inch baking pan. Unfold the dough and press it into the corners and up along the sides of the pan.
• Refrigerate 15 minutes.
• TO PREPARE THE FILLING: Melt 5 tablespoons of butter in medium saucepan over medium heat.
• Remove from heat, and stir in sugar and corn syrup. Mix.
• until smooth. Add vanilla and eggs, and beat with spoon until thoroughly.
• combined. Fold in chopped pecans. Pour the pecan filling into the.
• pastry-lined pan. If dough extends beyond filling mixture trim dough with.
• a knife. Place pan in center of oven and bake 50-60 minutes or until.
• filling is set. Cool on wire rack. Cut into 2x2-inch square, and top each.
• with a pecan half. Serve at room temperature or chilled.

MRS. FIELDS COOKIE RECIPE I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
• Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
• In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
• Stir butter mixture into flour/oatmeal mixture. Blend well.
• Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

PECAN SUPREMES BY MRS. FIELDS

Steps:

• 1. Preheat oven to 300 degrees.
• 2. In a medium bowl combine flour, soda, salt and oats.
• 3. In a large bowl blend sugars with an electric mixer at medium speed.
• 4. Add butter and mix to form grainy paste.
• 5. Scrape down sides of bowl, then add eggs and vanilla.
• 6. Beat at medium speed until light and fluffy.
• 7. Add the flour mixture, pecans and chocolate chips and blend at low speed just until combined.
• 8. Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
• 9. Bake for 20-22 minutes, immediately transfer cookies to a cool, flat surface.