Mary Berry Gluten Free Cakes Food

GLUTEN FREE BOILED FRUIT CAKE

Gluten Free Boiled Fruit Cake image

This is a gluten free variation of a recipe from "My Daily Dinner Cookery Book", which cost my mother three shillings, or $AUD0.30 many years ago.

Provided by eileenray

Categories Dessert

Time 1h20m

Yield 1 large cake, 20 serving(s)

Number Of Ingredients 13

Ingredients

125 g butter or 125 g margarine
1/2 kg mixed dried fruit
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 teaspoons bicarbonate of soda
1 cup sugar
1 cup cold water
1 apple, deseeded and chopped (or grated)
3 eggs
1 cup besan (chick pea flour)
1 cup glutinous-rice flour
2 teaspoons gluten free baking powder

Steps:

1. Place butter, spices, fruit, bicarbonate soda, apple, water and sugar in a saucepan and bring to the boil.
2. Boil for two minutes.
3. Cool a little.
4. Sift dry ingredients.
5. Mix in the rest of the ingredients.
6. Bake at 175C for 50-60 minutes.

Nutrition Facts : Calories 206.2, Fat 6.4, SaturatedFat 3.5, Cholesterol 45.1, Sodium 180, Carbohydrate 36.2, Fiber 2.9, Sugar 11.3, Protein 3.1

GLUTEN FREE FAIRY CAKES

Gluten Free Fairy Cakes image

Make and share this Gluten Free Fairy Cakes recipe from Food.com.

Provided by Perfect Pixie

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

75 g margarine or 75 g butter
75 g caster sugar
2 eggs
1/4 teaspoon vanilla essence
75 g gluten-free flour
1 tablespoon milk
1/2 teaspoon baking powder

Steps:

make sure you have 12 paper cases handy.
Preheat oven to 200 degrees.
Cream together margarine and sugar until light and fluffy.
Beat in eggs and vanilla, followed by the sifted baking powder, sifted flour and milk.
Half fill paper cases standing on baking tray.
Bake for 10-12 minutes.
When cold, decorate the top with jam or icing or just icing sugar, if desired.

Nutrition Facts : Calories 82.5, Fat 5.9, SaturatedFat 1.2, Cholesterol 35.4, Sodium 86.4, Carbohydrate 6.5, Sugar 6.3, Protein 1.1

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