BAKED REUBEN SLIDERS
Getting ready for a party? Try Baked Reuben Sliders for a simple, large-batch solution! Use Hawaiian savory butter rolls for these Baked Reuben Sliders along with Swiss cheese, CLAUSSEN Sauerkraut and more.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
- Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
- Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
- Bake 30 min. or until cheese is melted and sandwiches are heated through.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 13 g
BAKED REUBEN SLIDERS
Steps:
- Preheat oven to 350 degrees F. Butter the bottom of a 9-inch x 13-inch baking dish.
- Place the bottoms of the rolls in the dish.
- Spread 1/4 cup of Thousand Island dressing on the roll bottom halves.
- Lay the corned beef slices over all the rolls. Spread the sauerkraut over the corned beef. Lay the Swiss cheese slices over the top of the sauerkraut.
- Spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese.
- Use a pastry brush to spread melted butter over the tops of the rolls.
- Place in the oven to bake for 15-20 minutes or until the cheese is completely melted.
- Remove from the oven and cut each slider apart from the others. Place on a plate and serve warm!
Nutrition Facts : Calories 225 kcal, Carbohydrate 19 g, Protein 9 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 689 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 slider, TransFat 1 g
REUBEN MEATBALL SLIDERS
Provided by Jeff Mauro, host of Sandwich King
Time 40m
Yield 12 sliders
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Mix the beef, cheese, breadcrumbs, caraway seeds, salt, pepper, eggs and parsley in a bowl until uniform but not overworked. Scoop out a 1/4 cup of the mix and roll into a ball. Repeat to use all of the meat.
- Heat a cast-iron skillet over medium heat add the oil. Fry the first side of the meatballs, in batches if necessary, until golden and crusty, 7 to 8 minutes. Flip and place in the oven to finish cooking, until no longer pink in the middle, 10 to 15 more minutes.
- Sandwich Build: Heat the kraut in a small saucepot and mix in the 1000 island. Place a meatball on the bottom slider bun, top with the kraut/sauce mixture, top and skewer. Enjoy with all your closest and most respected friends.
REUBEN PICKLE SLIDERS
Game day...check. Reubens...check. Happy guests...check! Don't expect these to hang around long.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange bread pieces on the baking sheet.
- Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.
- Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.
- Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.
- Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 6.6 g, Cholesterol 12.2 mg, Fat 8.1 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 407.2 mg, Sugar 1.9 g
OVEN BAKED REUBENS
Make and share this Oven Baked Reubens recipe from Food.com.
Provided by Melanie Murray
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
- Divide the corned beef evenly over 4 slices bread.
- Divide the sauerkraut evenly over the remaining 4 slices of bread.
- Place a slice of Swiss cheese over each piece of bread.
- Bake 8-10 minutes until cheese is melted and the corned beef is hot.
- Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
- Serve immediately.
Nutrition Facts : Calories 817.3, Fat 50.5, SaturatedFat 19.2, Cholesterol 170.9, Sodium 3417.2, Carbohydrate 47.6, Fiber 9, Sugar 11.5, Protein 43.3
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