Sweet And Sour Sauce Philippine Style Food

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FISHBALL SAUCE RECIPE



Fishball Sauce Recipe image

This sweet and spicy Fishball Sauce recipe is a one-for-all sauce for your favorite Filipino street food like fishballs, squidballs, kikiam, and kwek kwek.

Provided by Bebs

Categories     Snack

Time 8m

Number Of Ingredients 8

2 tablespoon flour
1 cup water
1 tablespoon soy sauce
2 tablespoon brown sugar
2 cloves garlic (- minced)
1/2 teaspoon salt
1/8 teaspoon cracked black pepper
1 small red chili (labuyo) (- chopped)

Steps:

  • In a saucepan, combine all ingredients, except the red chili, and mix until flour and sugar are dissolved.
  • Bring it to a simmer over medium heat while stirring continuously. Add the chopped red chili and stir until the sauce thickens. Usually takes about 3-5 minutes.
  • Transfer to a bowl or a jar and let it cool down a bit before serving.

Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Sodium 279 mg, Sugar 1 g, ServingSize 1 serving

SWEET AND SOUR SAUCE - PHILIPPINE STYLE



Sweet and Sour Sauce - Philippine Style image

Simple and easy to make. It's a recipe used by my Filipino wife's family for many years. You don't have to go out and buy anything special for this sauce, you'll have the ingredients on hand. We use it mostly for a lumpia dip but it's also a great dip for chicken nuggets, pork, meatballs, etc.

Provided by George Clement

Categories     Asian

Time 20m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon cornstarch
3 tablespoons water
2 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons vinegar
1 tablespoon ketchup
1/2 teaspoon Worcestershire sauce
1/8 teaspoon crushed red pepper flakes
1 dash salt and pepper

Steps:

  • Mix cornstarch and water, set aside.
  • In a small saucepan, mix soy sauce, sugar, vinegar, worcestershire sauce, ketchup crushed red pepper, salt and pepper and bring to a simmer.
  • Add cornstarch mixture and simmer until it thickens and clears, stirring constantly.

Nutrition Facts : Calories 55, Sodium 551.2, Carbohydrate 12.8, Fiber 0.1, Sugar 10.5, Protein 1

SWEET & SOUR SAUCE



Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories     Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

  • Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
  • Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

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