Scrambled Egg Pizza Food
SCRAMBLED EGG PIZZA
Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Sprinkle 16-inch pizza pan with cornmeal (to prevent dough from sticking to pan). Unroll dough on pan; starting at center, press out dough to edge of pan, building up edge slightly. Brush with oil.
- Sprinkle cheese over dough; top with bacon, tomatoes and scallions. In small bowl, beat eggs and water with fork or wire whisk until well mixed; pour over top of other ingredients. Bake 8 to 10 minutes or until crust is crisp and eggs are set in center.
Nutrition Facts : Calories 600, Carbohydrate 57 g, Cholesterol 235 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 9 g, TransFat 0 g
SCRAMBLED PIZZA
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.
Provided by Nancy
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
- While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
- Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.
- Bake for 20 to 25 minutes, or until golden brown on top.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 20 g, Cholesterol 96.5 mg, Fat 8.5 g, Fiber 1.1 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 613.8 mg, Sugar 1.5 g
BREAKFAST PIZZA WITH SCRAMBLED EGGS
Delicious morning breakfast pizza with scrambled eggs.
Provided by Hapygrl
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.
- Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.
- Bake in the preheated oven for 4 minutes and remove.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
- Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.
- Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 31 g, Cholesterol 232.3 mg, Fat 24 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 10 g, Sodium 1122.8 mg, Sugar 4.7 g
SCRAMBLED EGGS SOFT CRUST PIZZA
Make and share this Scrambled Eggs Soft Crust Pizza recipe from Food.com.
Provided by JenniferK2
Categories Breakfast
Time 37m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon until crisp; drain and crumble. Set aside.
- Heat oven to 400°.
- Unroll breadstick dough and separate. Starting in center of ungreased pizza pan, shape 1 breadstick into a coil. Add breadsticks to form a round pizza crust, pressing all seams together. Brush with topping that came with breadsticks.
- Bake 10-12 minutes until light golden brown.
- Meanwhile, beat eggs milk, salt and pepper until blended. Cook in same skillet used for bacon, stirring occasionally, until set but still moist. Stir in half of cheese; remove from heat.
- Remove crust from oven; sprinkle with 1/2 c of the cheese. Top with eggs; sprinkle with bacon, remaining cheese and tomatoes.
- Bake 5-7 minutes until heated through and cheese is melted.
Nutrition Facts : Calories 328.3, Fat 26.3, SaturatedFat 12.5, Cholesterol 333.2, Sodium 652.7, Carbohydrate 2.2, Fiber 0.2, Sugar 1.1, Protein 20
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