CHICKEN AND RICE PILAF
Enjoy easy Chicken and Rice Pilaf tonight. This chicken and rice pilaf is a one-pot dish that comes together as part of a perfect weeknight meal.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook and stir bacon in large nonstick skillet on medium heat 5 minutes. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
- Add chicken to skillet; cook 5 to 6 min. on each side or until golden brown on both sides and done (165ºF). Transfer chicken to plate; cover to keep warm. Add onions and peppers to skillet; cook and stir 3 min. Stir in peas and water; cover. Simmer 4 to 5 min. or until vegetables are crisp-tender. Stir in rice; transfer to serving plate.
- Top with chicken, cheese, parsley and bacon.
Nutrition Facts : Calories 500, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 80 g, Fiber 5 g, Sugar 4 g, Protein 28 g
RICE PILAF
Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that's ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
- Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
- Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.
Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 0 g, TransFat 0 g
RICE PILAF
This started out from the joy of cooking. Over time, this is the end result. I use this whenever I need rice. The secret is exact measurments for water and rice.
Provided by John Sauerbeck
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a 2 qt. saucepan over high heat.
- Saute' onion and green pepper until tender crisp.
- Add rice; cook for 1 to 2 minutes, stirring frequently.
- Add water and chicken bouillon; bring to a boil.
- Stir once.
- Reduce heat to low.
- Stir once.
- Cover and cook for 15 minutes.
- Don't look!
- Remove from heat and uncover.
- Let stand for 5 minutes before serving.
- Serve hot.
Nutrition Facts : Calories 136.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.3, Sodium 264.9, Carbohydrate 25.8, Fiber 0.6, Sugar 0.7, Protein 2.5
RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 24m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1/2 cup broken spaghetti in a saucepan with butter, 2 minutes. Add 1/2 cup chopped onion and cook 1 minute. Add 1 cup basmati rice and a pinch each of allspice and salt; cook, stirring, 2 minutes. Add 2 cups chicken broth; cover and simmer, 15 minutes. Cook 1/2 cup each sliced almonds and dates in butter, then stir into the rice. Season with salt and top with chopped parsley.
Nutrition Facts : Calories 284 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 685 milligrams, Carbohydrate 46 grams, Fiber 4 grams, Protein 7 grams, Sugar 16 grams
RICE PILAF
With the spices and the sweetness of the dried fruit combinations, this tasty side dish is a delight to the palate. It is a wonderful partner to any meat, fish or poultry dinner.
Provided by Myrna Turek
Categories Sides
Time 35m
Number Of Ingredients 13
Steps:
- In a large pot, on medium heat, heat the oil and saute the garlic, onions and green peppers. When soft, add the turmeric, salt and black pepper. Mix for about 20 seconds to incorporate the seasonings. Add the rice, stirring constantly for about 3 minutes.
- When a little translucent, add the chicken stock, stirring constantly. When it comes to a boil lower heat to a simmer. Cover the pot and cook for 12-15 minutes. Do not stir. Remove from heat.
- Fluff the rice with a fork. At his point add the parsley and the dried fruit. Place in a pretty serving dish and sprinkle the almonds on top. Enjoy!
PILAU RICE
Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for a rich taste. Giving the whole spices a bit of a bash is a great way to bring out their flavour, so get out the pestle and mortar!
Provided by The Hairy Bikers
Categories Side dishes
Yield Serves 4-6
Number Of Ingredients 14
Steps:
- Using a pestle and mortar, pound the coriander seeds into a coarse powder. Add the cardamom pods and grind until the husks split and the seeds are lightly crushed. Add the cumin, cloves, cinnamon and bay and pound very lightly for a few seconds, to mix.
- Melt half the butter in a sauté pan or wide-based saucepan over a medium heat. Fry the onion and garlic for 5 minutes, or until softened, stirring regularly. Sprinkle in the turmeric and mustard seeds, plus all the ingredients from the pestle and mortar. Fry gently for 2 minutes, stirring.
- Mix in the rice to coat it in the buttery spices. Add the stock and a good pinch of black pepper. Add a pinch of salt if needed (stock from a cube will already contain salt). Stir well and bring to the boil. Give a final stir then cover the pan with a tight-fitting lid. Reduce the heat to its lowest setting and cook for 15 minutes.
- When the rice is cooked, cut the rest of the butter into small pieces. Remove the pan lid and dot the butter over the hot rice. Leave to melt for a few seconds, then quickly fluff up the rice using a fork, taking care not to break up the grains.
- Replace the lid and leave to stand for 5 minutes before serving. (Warn your guests not to eat the cardamom, cinnamon or any whole cloves.)
PILAU RICE
This classic Pilau rice recipe is a simple and delicious recipe that you'll want to make time and time again
Provided by Pauldh69
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat a large pan, which has a tight-fitting lid. Sprinkle the cumin seeds over the base and cook for 30 secs, stirring well to toast them but taking care not to burn them. Tip out of the pan into a bowl.
- Heat the ghee or oil in the pan. Add the onion and cook it over a medium heat for 5-7 mins, until it starts to soften.
- Crush the cumin seeds lightly with the cardamom pods.
- Add the cumin, cardamom, cloves and turmeric to the pan and cook for 1-2 mins.
- Rinse the rice well and add to the pan, along with 450ml boiling water, the bay leaves and cinnamon sticks and stir briefly just to mix. Bring the mixture to the boil, cover the pan and cook over a low heat for 12-15 mins, until the water is absorbed. Leave the rice in the pan but off the heat for a few mins before serving.
RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute. Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 20 minutes. Fluff rice with a fork and stir in parsley.
HIPQUEST'S RICE PILAF
A very versatile, easy dish to prepare. I usually double the recipe and freeze the leftovers. This is also very good when you add a couple of minced garlic cloves to the onions.
Provided by hipQuest
Categories Brown Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter, add onions and saute until soft.
- Add rice and stir to coat.
- Add stock and sea salt.
- Cover and simmer 20-30 minutes (depending on the type of rice used) until tender and all liquid is absorbed.
- Stir in almonds and parsley.
- Enjoy!
Nutrition Facts : Calories 268.6, Fat 13.4, SaturatedFat 5.5, Cholesterol 22.7, Sodium 314.1, Carbohydrate 30.9, Fiber 1.8, Sugar 2.4, Protein 6.5
More about "hipquests rice pilaf food"
RICE PILAF WITH SAFFRON | EASY RICE DISHES FOR ENTERAINING
From cookingnook.com
Cuisine East EuropeanTotal Time 22 minsCategory Side DishCalories 162 per serving
- Heat 3 tablespoons of butter in an oven proof casserole and cook the onion over a low heat for 4 minutes. Add the rice and continue stirring for another 3 minutes. Season well. Add the saffron or coloring to the stock. Pour the stock onto the rice and mix well with a fork. Bring it to a boil.
- Cover and bake in the oven at 350°F for 15 minutes until the stock is absorbed and the rice grains are separated.
BEST RICE PILAF RECIPE - HOW TO MAKE RICE PILAF - DELISH
From delish.com
5/5 (2)Occupation Senior Food EditorCuisine AmericanTotal Time 1 hr
- Season with salt and pepper. Add rice and cook, stirring frequently, until some grains begin to turn translucent, 3 minutes more.
RICE PILAF (BIRYANI) RECIPE : SBS FOOD
From sbs.com.au
3.8/5 (32)Servings 6Cuisine IraqiCategory Side
MIXED VEGETABLE RICE PILAF - THRIFTY FOODS
From thriftyfoods.com
Servings 8
MEDITERRANEAN RICE PILAF - CEDARS FOODS
From cedarsfoods.com
THAI RICE PILAF RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Thai RecipesCalories 175 per servingTotal Time 15 mins
- Bring water to a boil in a medium saucepan. Add rice, reduce heat to maintain a simmer, cover and cook for 5 minutes. Remove from heat and let sit until the water is all or mostly absorbed, about 5 minutes more. Drain any remaining water.
- Meanwhile, stir lime juice, oil, fish sauce, sugar and crushed red pepper together in a medium bowl until the sugar dissolves.
MULTI-GRAIN RICE PILAF - HONEYPIE'S RECIPES
From honeypiesrecipes.com
Servings 1Estimated Reading Time 2 minsCategory Side DishTotal Time 1 hr 20 mins
- Heat the oil in a medium-sized covered, ovenproof pan over medium heat. Stir in the onions and salt, cover and sweat for five minutes, stirring once.
- Stir in the garlic and herbes de Provence and continue cooking 30 seconds. Add the rice, stir to combine, and continue cooking and stirring until fragrant, about 3 minutes.
RICE PILAF - IMMACULATE BITES
From africanbites.com
4.7/5 (3)Calories 417 per servingCategory Sides
- Melt butter in a medium sauce pan over medium-high heat. When the butter has melted, add rice and brown stirring occasionally, for about 2-3 minutes.
- When rice is brown, add onion, celery, garlic, thyme and cook for a minute until onion become soft and translucent. Season with salt, pepper, Creole seasoning and add bay leaf. Cook stirring often until fragrant, for about 30 seconds.
- Pour chicken broth into sauce pan and bring to a boil stirring once or twice. Reduce heat to low, cover sauce pan and simmer until rice is tender and liquid is absorbed, for 15-18 minutes.
- Remove pan from heat, stir in the green onions and zucchini (if using) and let it sit covered for 5 minutes then fluff rice with a fork or serving spoon.
PERFECT RICE PILAF - THE GENETIC CHEF
From thegeneticchef.com
Servings 4-6Estimated Reading Time 3 minsCategory SideTotal Time 30 mins
- In a 2 quart saucepan, over medium high heat, melt butter or olive oil and sauté the onion, carrots, and celery until softened and translucent - about 8 - 10 minutes.
RICE PILAF RECIPE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 25 minsCategory Healthy Pilaf Rice RecipesCalories 208 per serving
THE 10 BEST PACKAGED PILAF TO BUY - FEBRUARY 2022 EDITION
From wekompare.com
Estimated Reading Time 2 mins
FRAGRANT PILAU RICE RECIPE - BBC FOOD
From bbc.co.uk
Category Side Dishes
THE BEST RICE PILAF - FOODTASTIC MOM
From foodtasticmom.com
5/5 (5)Servings 8Cuisine AmericanCategory Side Dish
RICE PILAF - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanTotal Time 40 minsCategory Side Dishes, Vegetarian DishesCalories 192 per serving
HOW TO COOK PERFECT PILAF | MIDDLE EASTERN FOOD AND DRINK ...
From theguardian.com
Author Felicity CloakeEstimated Reading Time 7 mins
RICE PILAF WITH PORK AND VEGETABLES - THE BOSSY KITCHEN
From thebossykitchen.com
4.9/5 (4)Total Time 1 hr 35 minsCategory Meat And PoultryCalories 364 per serving
RICE PILAF RECIPE - CIA FOODIES
From ciafoodies.com
Estimated Reading Time 1 min
HOW TO MAKE RICE PILAF - DELISHABLY
From delishably.com
Author Jan CharlesEstimated Reading Time 4 mins
RICE PILAF | MRFOOD.COM
From mrfood.com
5/5 (7)Estimated Reading Time 40 secsCategory Pastas
RECIPE FOR PILAFI - GREEK STYLE RICE PILAF
From greekboston.com
Estimated Reading Time 1 min
RECIPE: HERBED RICE PILAF - STYLE AT HOME
From styleathome.com
HIPQUESTS RICE PILAF RECIPE - GENIUS KITCHEN | RICE PILAF ...
From pinterest.com
AMAZON.CA: PILAF - RICE DISHES: GROCERY & GOURMET FOOD
From amazon.ca
RICE PILAF - LOVE FRENCH FOOD
From lovefrenchfood.com
RECIPE: SIMPLE RICE PILAF - FOOD NEWS
From foodnewsnews.com
RICE PILAF RECIPES | MYRECIPES
From myrecipes.com
HIPQUESTS RICE PILAF RECIPES
From tfrecipes.com
EASY RICE PILAF RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
A GOOD RICE PILAF RECIPE? : COOKING
From reddit.com
HIPQUEST'S RICE PILAF RECIPE | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
ASIAN RICE PILAF RECIPE - FOOD NEWS
From foodnewsnews.com
EASY RICE PILAF - TASTEFOOD
From tastefoodblog.com
FOOD WISHES VIDEO RECIPES: CLASSIC RICE PILAF AND LITTLE ...
From foodwishes.blogspot.com
PILAU RICE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love