North African Mint Tea Food
MINT TEA
Make and share this Mint Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 45m
Yield 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients.
- Pour boiling water over tea mixture; cover and let stand 30 minutes.
- Remove tea bags and mint sprigs; discard.
- Transfer tea to a large pitcher, and add 3 1/4 cup water, pineapple juice, and lemonade concentrate; stir well.
- Serve over ice.
- Garnish with mint sprigs, if desired.
Nutrition Facts : Calories 587.4, Fat 0.5, Sodium 21.8, Carbohydrate 150.2, Fiber 0.6, Sugar 141.8, Protein 1.1
NORTH AFRICAN MINT TEA
Make and share this North African Mint Tea recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring the water to a boil in a saucepan, turn off the heat and add the tea. Let steep for 5 minutes.
- Put the mint and sugar into a teapot or carafe. Strain the tea into the pot and let it steep for 5 more minutes.
- Pour into glasses and serve warm or cold. Enjoy!
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