North African Mint Tea Food

MINT TEA

Mint Tea image

Make and share this Mint Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 45m

Yield 2 1/2 quarts

Number Of Ingredients 8

Ingredients

7 tea bags
7 mint sprigs
1 cup sugar
1 quart boiling water
3 1/4 cups water
2 1/4 cups pineapple juice
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
mint sprig

Steps:

Combine first 3 ingredients.
Pour boiling water over tea mixture; cover and let stand 30 minutes.
Remove tea bags and mint sprigs; discard.
Transfer tea to a large pitcher, and add 3 1/4 cup water, pineapple juice, and lemonade concentrate; stir well.
Serve over ice.
Garnish with mint sprigs, if desired.

Nutrition Facts : Calories 587.4, Fat 0.5, Sodium 21.8, Carbohydrate 150.2, Fiber 0.6, Sugar 141.8, Protein 1.1

NORTH AFRICAN MINT TEA

North African Mint Tea image

Make and share this North African Mint Tea recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 cups water
6 tablespoons decaffeinated green tea leaves (or regular)
1 cup fresh spearmint
1 cup sugar (to taste)

Steps:

Bring the water to a boil in a saucepan, turn off the heat and add the tea. Let steep for 5 minutes.
Put the mint and sugar into a teapot or carafe. Strain the tea into the pot and let it steep for 5 more minutes.
Pour into glasses and serve warm or cold. Enjoy!

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