HONEY BOURBON CIDER COCKTAIL
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 2 cocktails
Number Of Ingredients 7
Steps:
- Combine the ginger, mint and honey in a cocktail shaker. Muddle the mixture until the ginger and mint leaves break down and become fragrant. Add the lemon juice and bourbon along with some ice and shake to combine.
- Add ice to 2 rocks glasses. Divide the bourbon mixture between the glasses, then top off each glass with sparkling apple cider. Garnish with the apple wedges.
BEE'S KNEES COCKTAIL
The bee's knees is a classic cocktail made with gin, lemon and honey! This recipe is strong, refreshing and delicious. Recipe yields 1 cocktail; you can multiply the ingredients and make up to 3 cocktails at once in a standard cocktail shaker.
Provided by Cookie and Kate
Categories Cocktail
Time 5m
Number Of Ingredients 4
Steps:
- To make the honey syrup: Combine equal parts honey and water (say, 2 tablespoons each if you're only making a few cocktails) in a microwave-safe bowl or small saucepan. Warm in the microwave or over the stovetop just until you can completely stir the honey into the water. Set aside.
- Before juicing your lemons, use a vegetable peeler or channel knife to peel off a strip(s) of zest for your twist.
- To make the cocktail, fill a cocktail shaker with ice. Pour in the honey syrup, lemon juice and gin. Securely fasten the lid and shake until the mixture is very cold, about 30 seconds.
- Strain the drink into a coupe or martini glass. Twist the lemon peel over the cocktail to release some of its oils, then drop it in. Enjoy while cold.
Nutrition Facts : ServingSize 1 cocktail, Calories 167 calories, Sugar 9.3 g, Sodium 1.3 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
BAD GIRL COCKTAIL
Make and share this Bad Girl Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend until smooth.
Nutrition Facts : Calories 144.3, Fat 6.1, SaturatedFat 3.7, Cholesterol 20.1, Sodium 12.9, Carbohydrate 14.6, Fiber 1.5, Sugar 7.3, Protein 1.5
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