Smokehouse Chicken Salad Wraps Food

SMOKEHOUSE CHICKEN SALAD WRAPS

Smokehouse Chicken Salad Wraps image

Make and share this Smokehouse Chicken Salad Wraps recipe from Food.com.

Provided by Chef mariajane

Categories Lunch/Snacks

Time P20D

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 small boneless skinless chicken breasts
1/2 cup barbecue sauce (Diana Sauce, Western Smokehouse Flavour)
1/3 cup red pepper, finely chopped
2/3 cup green onion, finely chopped
2 tablespoons prepared ranch salad dressing
1 cup cheddar cheese, shredded
4 large lettuce leaves
4 large flour tortillas

Steps:

Preheat grill to medium-high; grease grate well. Grill chicken, turning as needed for 12-15 minutes or until cooked through. Baste chicken liberally with half of the Diana Sauce during the last 5 minutes; cool chicken and coarsely chop. Toss chopped chicken with remaining Diana Sauce, red pepper, green onion, and ranch dressing until combined. Divide chicken mixture and cheese between four lettuce-lined tortillas. Roll up and secure closed with toothpicks.
TIP: Chicken is cooked through when an instant-read thermometer inserted into the center of the meat registers 165°F.
Leftover chicken can easily be used to make this wrap instead of the grilled chicken.

Nutrition Facts : Calories 671.9, Fat 24.2, SaturatedFat 9.2, Cholesterol 100.1, Sodium 1313.3, Carbohydrate 65.9, Fiber 4.9, Sugar 5, Protein 45.1

CHICKEN SALAD WRAPS

Chicken Salad Wraps image

Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!

Provided by DAWN1

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans chunk chicken, drained and flaked
¼ cup chopped onion
¼ cup mayonnaise
4 tablespoons fresh salsa
salt and pepper to taste
6 (10 inch) flour tortillas
12 lettuce leaves

Steps:

In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 42.5 g, Cholesterol 61.4 mg, Fat 14.8 g, Fiber 3 g, Protein 27.2 g, SaturatedFat 3.2 g, Sodium 933.7 mg, Sugar 1.3 g

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