Crock Pot Pasta Fagioli Food

SLOW COOKER PASTA FAGIOLI SOUP

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef into a slow cooker.
• Add beef stock, diced tomatoes, spaghetti sauce, red and white kidney beans, beef broth, onion, carrots, celery, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.
• Cover and cook on Low for 7 to 8 hours or on High for 4 to 6 hours, adding pasta in during the last 15 minutes.

OLIVE GARDEN PASTA E FAGIOLI SOUP IN A CROCK POT (COPYCAT)

Steps:

• Brown beef in a skillet.
• Drain fat from beef and add to crock pot with everything except pasta.
• Cook on low 7-8 hours or high 4-5 hours.
• During last 30 min on high or 1 hour on low, add pasta.

SLOW-COOKER PASTA E FAGIOLI

Steps:

• In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. , Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours. , Stir in pasta. Cover and cook on high until pasta is tender, about 30 minutes longer. Sprinkle with cheese if desired.

CROCK POT PASTA E FAGIOLI

Steps:

• Heat nonstick frying pan over medium heat.
• When hot, use Pam to coat the pan.
• Saute onion for about 1 min, add garlic saute 1 minute Add sirloin, cumin, salt and pepper.
• Cook until cooked.
• In Crock Pot add everything together (EXCEPT PASTA) including meat mixture.
• Cook for 8-10 hours on a low setting.
• Add pasta just before you serve.

CROCK POT PASTA FAGIOLI

Steps:

• Brown the beef (or you can use ground turkey if you prefer), drain, and let cool a bit while you handle the other ingredients. If you wish, you can use minced garlic and onion while browning the meat to add a little extra flavor.
• Fill a large crock pot with the chopped carrots, celery, minced onion, rinsed beans, 2 cans of tomatoes, can of pasta sauce, beef broth, salt, pepper, oregano, and Tabasco sauce. You can also add in any extra vegetables you'd like if you have some on hand to add.
• Add in the pound of meat and stir it all together.
• Cook on high for 4 hours or low for 8 hours.
• When the vegetables are tender, or about 3/4 into the cooking time, stir in the dry pasta and continue until the end of the cooking time.
• Enjoy!

LOW-FAT LOW CAL CROCK POT PASTA FAGIOLI

Steps:

• Soak beans overnight.
• In the morning (or do this step the night before) brown the turkey sausage and the diced onion.
• Drain and rinse and put in the crock pot.
• Add the broth, beans, carrot, herbs, salt& pepper and crushed tomatoes.
• Cook on low for 9 hours.
• Half hour before you think it is done, bring a pot of water to boil and cook the pasta to al dente.
• Drain and rinse to cut down on the starch in your soup.
• Stir the tomato paste into the crock pot and then fold in the pasta.
• Cook for another 1/2 hour.
• Serve in nice bowls with a topping of freshly grated Parmesan and maybe a sprig of basil.
• ENJOY!

PASTA FAGIOLI SOUP IN A CROCK POT

Steps:

• Brown beef in a skillet
• Drain fat from beef and add to crock pot with
• everything except pasta.
• Cook on low 7-8 hours or high 4-5 hours.
• During last 30 minutes on high or 1 hour on low add pasta.