PECAN PIE
Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings. Your eyes might just roll back into your head when you taste the sweet, custardy, sugary, almost caramely goodness of this pie.
Categories おせち Thanksgiving baking comfort food dessert main dish snack
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- First, whip up your pie crust using Sylvia's Perfect Pie Crust.
- Preheat the oven to 350˚. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
- Pour the chopped pecans in the bottom of the unbaked pie shell.
- Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. Note: Pie should not be overly jiggly when you remove it from the oven! If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
- Allow to cool for several hours or overnight. Serve in thin slivers.
PECAN PIE
Provided by Ree Drummond : Food Network
Time 13h20m
Yield 18 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell.
- Pour the syrup mixture over the top. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. (Cover with foil for part of the baking time if it browns too quickly).
- Allow to cool for several hours or overnight. Serve in thin slivers with freshly whipped cream. Serve with a drizzle of cold Whiskey Maple Cream Sauce.
- Pour the whipping cream into a saucepan. Add the maple syrup and corn syrup and stir over moderate heat until thickened and reduced by about 1/3, approximately 15 minutes. Stir in the whiskey. Refrigerate mixture until it is cold and thick. Drizzle over warm pecan pie.
PECAN BARS
Steps:
- Preheat oven to 350 degrees F.
- Line a 13 by 9-inch baking dish with foil allowing an overhang about 2 inches off the sides. Butter the foil.
- In a food processor, blend together flour, sugar, butter and salt until the mixture resembles coarse sand. Add 2 tablespoons cold water and mix until the dough just holds together. Press dough into bottom of buttered baking dish and bake in oven until golden in color, about 20 to 25 minutes.
- Meanwhile, make the filling. In a stand mixer fitted with paddle attachment, add the butter, brown sugar and a pinch of salt and mix on medium speed until light and fluffy, about 3 minutes. Add the corn syrup, flour and pecans and mix until just combined. Spread the filling over the baked crust and bake until golden brown, about 30 to 35 minutes. Remove the dish from the oven and allow it to cool completely in the pan.
- Remove from pan by pulling up the foil sides and putting it on a cutting board. Cut bars in desired size with a sharp knife and arrange them on a serving tray. Can be stored in an airtight container up to 2 days.
FAVORITE PECAN PIE BARS
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN PIE BARS
Steps:
- HEAT oven to 350 degrees F. Combine flour and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture into bottom of 13 x 9-inch baking pan.
- BAKE 10 to 15 minutes.
- COMBINE pecans, sweetened condensed milk, eggs and lemon juice in small bowl; pour over partially baked crust.
- BAKE 25 minutes or until filling is set. Cool. Cut into bars.
PIONEER WOMAN'S PECAN PIE
Pioneer Woman writes ... *The author of this post is not responsible for the formation of saddle bags and love handles, which will result in 93% of cases." Love it.
Provided by keeney
Categories Pie
Time 1h50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- First, whip up your pie crust.
- Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
- Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350º for 50 minutes, being careful not to burn pecans and crust.
- Allow to cool for several hours or overnight. Serve in thin slivers.
Nutrition Facts : Calories 657.9, Fat 42.1, SaturatedFat 17.9, Cholesterol 140.3, Sodium 381.4, Carbohydrate 70.1, Fiber 2.1, Sugar 39.3, Protein 5.2
CHOCOLATE PECAN BARS
There is a very famous pie named after a very famous horse race that shall remain nameless. It combines pecan pie with chocolate chips and a splash of Bourbon (because it was invented in Kentucky and if it will sit still we will throw Bourbon in it in this state). My brother Donnie has always loved chocolate chip pecan pie, and I have been trying for years to improve on the classic. Made into bar form, this dessert becomes the perfect treat for your Derby Party or Holiday potluck. You can leave out the Bourbon if you feel so inclined, but I love the way the smoky, spicy flavor pairs with the orange. These little babies also keep really well, making them a staple in my Christmas cookie exchange basket.
Provided by Damaris Phillips
Categories dessert
Time 1h20m
Yield 12 to 24 bars
Number Of Ingredients 16
Steps:
- For the crust: Adjust the oven rack to the bottom position and preheat the oven to 400 degrees F (205 degrees C).
- Coat the bottom and sides of a 9-by-13-inch (23-by-33 centimeter) baking pan with cooking spray. Line the pan with parchment paper, letting the paper overhang the edges of the pan by a few inches on two sides (this will help you lift the bars out of the pan).
- In a food processor, pulse together the butter, flour, salt and sugar until the butter is in pea-sized pieces. Add the water, 1 tablespoon at a time, and pulse until the dough begins to pull from the sides of the bowl. Transfer the dough to a floured surface, gather together, and pat into a rectangle. Roll the dough into a rectangle 1/8 inch (3 mm) thick that measures about 13 by 15 inches (33 by 38 centimeters). Trim the rough edges and ease the dough into the prepared pan, pressing it onto the bottom and about halfway up the sides (trim the dough more on the sides as needed). Prick the dough a couple times with a fork. Cover with aluminum foil and fill with pie weights or dried beans. Bake until the dough starts to set up, about 15 minutes. Remove the weights and foil and continue to bake until the crust is just golden, about 5 minutes more. Let cool completely.
- For the filling: Preheat the oven to 400 degrees F (205 degrees C). Spread the pecans in an even layer on a baking sheet. Toast until fragrant and golden, 8 to 10 minutes. Let cool slightly, then roughly chop.
- Beat the honey and brown sugar with an electric mixer until smooth. Beat in the eggs. Add in the melted butter and continue to beat. Add the flour, Bourbon, orange zest and vanilla. Sprinkle the pecans and chocolate chips over the crust and pour the honey mixture over the top. Bake until the top of the filling is golden brown and the center sets up, 30 to 40 minutes. Cover and put in the refrigerator until cool. When ready to serve, cut into 12 to 24 bars.
More about "pioneer woman pecan pie bars food"
PECAN PIE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 6Difficulty Easy
SOUTHERN PECAN PIE BARS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES
From landolakes.com
I MADE THE PIONEER WOMAN PECAN PIE RECIPE—AND IT'S …
From tasteofhome.com
Author Molly Allen
PECAN PIE BARS PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
Cuisine AmericanTotal Time 45 minsCategory SnacksCalories 200 per serving
PECAN PIE BARS | PUNCHFORK
From punchfork.com
PECAN PIE BARS PIONEER WOMAN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PIONEER WOMEN PECAN PIE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
PIES AND TARTS - THE PIONEER WOMAN
From thepioneerwoman.com
PECAN PIE RECIPE BY PIONEER WOMAN : 26+ EBOOK FOOD VIDEOS
From sumo-d.com
PECAN PIE PIONEER WOMAN RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
PIONEER WOMAN’S PECAN PIE - TASTY KITCHEN
From tastykitchen.com
PECAN PIE BARS PIONEER WOMAN ARCHIVES - BEST RECIPES IDEAS AND …
From eatandcooking.com
PECAN PIE BARS PIONEER WOMAN : GET RECIPE INSTRUCTIONS
From tpwrecipes.com
7 PIONEER WOMAN PECAN PIE IDEAS | JUST DESSERTS, RECIPES, …
From pinterest.com
√ PIONEER WOMAN PECAN PIE BARS - FAVORITE PIONEER WOMAN RECIPES
From favoritepioneerwomanrecipes.blogspot.com
√ CHOCOLATE PECAN PIE PIONEER WOMAN - BREAKFAST RECIPES …
From breakfastrecipespioneerwoman.blogspot.com
PIONEER WOMAN RECIPE FOR PECAN PIE BARS : OPTIMAL RESOLUTION …
From recipeschoice.com
PIONEER WOMAN PECAN PIE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
√ PIONEER WOMAN PECAN PIE BARS - FRITTATA PIONEER WOMAN
From frittatapioneerwoman.blogspot.com
PECAN PIE PIONEER WOMAN : DOWNLOAD EBOOK FOOD VIDEOS
From sumo-d.com
PIONEER WOMAN PECAN PIE BARS / GET RECIPE VIDEOS
From tpwrecipes.com
PECAN PIE MUFFINS PIONEER WOMAN RECIPES ALL YOU NEED IS …
From stevehacks.com
PECAN PIE MUFFINS PIONEER WOMAN – EPISODE +27 COOKING …
From tpwrecipes.com
HOW TO MAKE PECAN PIE BITES - THE PIONEER WOMAN
From thepioneerwoman.com
PIONEER WOMAN PECAN PIE BARS – GET BASIC FOOD VIDEOS
From sumo-d.com
PECAN BARS PIONEER WOMAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
√ PIONEER WOMAN PECAN PIE BARS - NOODLE BAKE PIONEER WOMAN
From noodlebakepioneerwoman.blogspot.com
HOW TO MAKE APPLE PIE BARS - THE PIONEER WOMAN
From thepioneerwoman.com
THE PIONEER WOMAN PECAN PIE BARS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PIONEER WOMAN PECAN PIE RECIPE – WATCH COOKING DIRECTIONS
From tpwrecipes.com
BEST STRAWBERRY PIE RECIPE PIONEER WOMAN
From recipeschoice.com
PIONEER WOMAN MAPLE BARS – WATCH COOKING INGREDIENTS
From tpwrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love