Lone Star Rice Food

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LONE STAR RICE



Lone Star Rice image

Time 29m

Yield 6

Number Of Ingredients 10

1/4 cup chopped green bell pepper
2 tablespoons cooking oil
1 cup uncooked long grain rice
1/2 cup tomatoes with green chiles
1/4 teaspoon ground turmeric
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 cups water
3 tablespoons chopped fresh cilantro

Steps:

  • In a skillet, saute onion and green pepper in oil for about 2 minutes. Add rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt, garlic powder, and water; bring to a boil. Reduce heat and simmer covered about 20 minutes or until liquid is absorbed. Add cilantro if desired.

LONE STAR SPANISH RICE



Lone Star Spanish Rice image

This is the spanish rice I grew up eating and I like to serve it with my Creamy Tex Mex Enchiladas. Depending on whether or not you are serving a chicken or beef main dish, coordinate the broth to go along with it. You can also substitute black or kidney beans if you prefer. It comes from a Pace Picante Tex Mex cookbook. Oh so good!

Provided by Delish

Categories     Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup rice
2 garlic cloves, minced
2 tablespoons vegetable oil
2 1/2 cups chicken broth or 2 1/2 cups beef broth
1 teaspoon ground cumin
1/2 teaspoon oregano
16 ounces canned pinto beans, drained and rinsed
1/3 cup salsa
1/4 cup sliced green onion

Steps:

  • Cook rice and garlic in oil in a 2 quart saucepan until rice is lightly browned, about 2-3 minutes.
  • Add broth, cumin, and oregano; bring to a boil.
  • Reduce heat and cover tightly. Simmer for 20 minutes.
  • Remove from heat and stir in beans.
  • Let stand until all liquid is reabsorbed, about 5 minutes.
  • Stir in salsa and green onions.

Nutrition Facts : Calories 246.4, Fat 6, SaturatedFat 0.9, Sodium 621.4, Carbohydrate 39.4, Fiber 4.3, Sugar 1, Protein 8.3

LONE STAR RED BEANS & RICE



Lone Star Red Beans & Rice image

Smokey brisket transforms a Louisiana classic Red Beans & Rice.

Provided by Tina

Time 7h10m

Number Of Ingredients 13

1 lb small red beans
1 Tbs oil
1 small white onion diced small
1 Poblano, diced small
6 cloves garlic, minced
4 cups chicken broth
2 Tbs of fresh oregano or 1 tsp dried
2 Tbs of fresh thyme or 1 tsp dried
1 bay leaf
1 Tbs of smoked paprika
1/2 lb smoked brisket or other smoked meat
Salt and pepper to taste
Cooked rice

Steps:

  • Soak red beans overnight in 6 cups of water. If you don't have time, bring red beans and water to a boil for 5 minutes in a large pan. Cover and remove from heat, let sit for 1 hour.
  • Saute onions and poblano in a skillet with 1 tbs of oil until onion is translucent and soft. Add garlic and cook for one more minute.
  • Place beans, broth, oregano, thyme, bay leaf, paprika, brisket and sautéed vegetables into a crockpot and cook on low 6 hours.
  • Mash beans with a bean masher or a fork and cook for 1 more hour.
  • Season with salt and pepper as needed, serve over rice.

Nutrition Facts : Calories 164 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 6 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 350 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

LONE STAR RICE



Lone Star Rice image

A delicious rice dish from the state of Texas.

Provided by Vickie Parks

Categories     Rice Sides

Time 30m

Number Of Ingredients 11

1/2 c chopped onion
1/4 c chopped green bell pepper
2 Tbsp cooking oil
1 c uncooked long-grain white rice
1/2 c canned tomatoes with green chilies
1/4 tsp ground turmeric
1 tsp ground cumin
1/2 tsp salt
1/4 tsp garlic powder
2 c water
2-3 Tbsp chopped fresh cilantro

Steps:

  • 1. In a skillet, sauté the onion and green pepper in oil for about 2 minutes.
  • 2. Add the rice and stir until coated with oil.
  • 3. Add the tomatoes, turmeric, cumin, salt, garlic powder and water, and bring to a boil. Reduce heat, cover and simmer about 20 minutes or until liquid is absorbed.
  • 4. Stir in fresh chopped cilantro, and serve.

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