Tomato Treat 1 Food

TOMATO FRITTERS

Tomato Fritters image

This recipe is representing Greece for ZWT 6. Keftedes (meatballs) are a favorite treat all over Greece whether they are made of ground meat, chickpeas, fish roe or vegetables. The vegetable ones made with Santorini tomatoes are especially good. From Bon Appetit Tastes of the World.

Provided by cookiedog

Categories < 30 Mins

Time 20m

Yield 16 fritters

Number Of Ingredients 10

Ingredients

1 1/3 cups diced seeded peeled plum tomatoes
2/3 cup finely diced zucchini
1/2 cup finely chopped onion
2 tablespoons chopped of fresh mint
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch ground cinnamon
1/4 cup olive oil (or more)

Steps:

Combine diced tomatoes, zucchini, onion and mint in small bowl. Combine flour, baking powder, salt, pepper and cinnamon in medium bowl. Stir vegetable mixture into dry ingredients.
Heat 1/4 cup olive oil in heavy large nonstick skillet over medium-high heat. Working in batches and adding more oil as necessary, drop batter by rounded tablespoonfuls into oil. Cook until golden brown, about 2 minutes per side. Transfer to paper towels and drain. Serve immediately.

Nutrition Facts : Calories 50.3, Fat 3.5, SaturatedFat 0.5, Sodium 91.5, Carbohydrate 4.4, Fiber 0.5, Sugar 0.7, Protein 0.7

TOMATO TREAT - 3

Tomato Treat - 3 image

Pizza style, single serving, wonderful freshly harvested, vine ripened tomato slices and pesto--Nummy!

Provided by Derf2440

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 English muffins (6 inch) or 1 split crusty roll (6 inch)
1 -2 tablespoon store bought pesto sauce
2 tablespoons shredded cheese, your choice (parmesan, cheddar, mozzarella, etc.)
2 slices thick large freshly harvested tomatoes
fresh ground pepper
1 dash salt
1 slice onion, very thinly sliced

Steps:

Spread pesto on flatbread, English muffin or split crusty roll.
Top with your favourite shredded cheese.
Add thick slices of tomato; sprinkle with salt and freshly ground pepper.
Top with thinly sliced onion.
Broil about 6 inches from heat until tomato is soft and cheese is melted.
About 5 minutes.
Serve immediately.

Nutrition Facts : Calories 270.1, Fat 7.6, SaturatedFat 4.4, Cholesterol 17.8, Sodium 747.5, Carbohydrate 38.7, Fiber 2, Sugar 2.4, Protein 11.4

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