Jacks Salsa Fresca Food
FRESH SALSA FRESCA
Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.
Provided by puppitypup
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and let sit for 15 minutes or so, to let flavors meld.
- Try to use kosher salt rather than table salt. It's milder and sweeter.
- Note: To make ahead, do your chopping the day before and combine ingredients 20 minutes before serving.
Nutrition Facts : Calories 20.1, Fat 0.8, SaturatedFat 0.1, Sodium 26.6, Carbohydrate 3.1, Fiber 0.7, Sugar 1.6, Protein 0.5
SALSA FRESCA
Provided by Tyler Florence
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.
JACK'S SALSA FRESCA
This is a recipe of my DH Jack's. He makes this often in the summer; we like to use tomatoes from our garden.
Provided by Chef TraceyMae
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Dice preceding ingredients by hand or use food processor or salsa maker.
- Let stand for about 20 minutes in the fridge.
- Serve with tortilla chips.
- (The onion may be omitted, but not the peppers, for those who don't like onions.).
- Serve with chips or over eggs, meat, etc.
Nutrition Facts : Calories 54.9, Fat 0.5, SaturatedFat 0.1, Sodium 16.8, Carbohydrate 12.2, Fiber 3.2, Sugar 6.4, Protein 2.4
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