Curly Noodle Dinner Food
CURLY NOODLE DINNER
Got this out of a Taste of Home cookbook, which this my kids favorite. The only way I can get my 13 year old to eat vegetables! Both my kids are hooked on Ramen noodles.
Provided by bonjovi4ever
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet brown beef; drain.
- Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well.
- Bring to a boil.
- Reduce heat; cover and simmer for about 10 mintues or until the noodles are tender.
Nutrition Facts : Calories 418.4, Fat 21.2, SaturatedFat 8.4, Cholesterol 77.1, Sodium 965.9, Carbohydrate 32.3, Fiber 2.9, Sugar 5.8, Protein 26
CURLY NOODLE DINNER
The calendar on my kitchen wall is often busy with church work, 4-H leader meetings and the school activities of our three daughters...so this recipe is perfect for our busy family. I just add fruit or raw vegetables for a complete meal in just a few minutes.-Gwen Clemon, Soldier, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender.
Nutrition Facts :
GROUND BEEF CURLY NOODLE
An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.
Provided by windedmama
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
- Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 30.2 g, Cholesterol 69 mg, Fat 17.1 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 7.4 g, Sodium 842.9 mg, Sugar 5.7 g
CURLY NOODLE CHICKEN SOUP
I created this recipe to serve at a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and adding different seasonings. -Maxine Pierson, San Ramon, California
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes. Stir in the basil, oregano and pepper until blended. , Set aside 1 cup broth. Gradually add remaining broth to the pan. Stir in tomatoes. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes., Return to a boil; stir in the pasta. Reduce heat; simmer, uncovered, for 10-13 minutes or until pasta is almost tender. Combine flour and reserved broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 537mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
CURLY NOODLE SOUP WITH CHICKEN
A similar recipe was in Light and Tasty a few years ago. I tweaked the recipe and came up with my version of this comforting soup.
Provided by PaulaG
Categories Low Cholesterol
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- In medium saucepan, saute the chicken, onion, celery, and garlic in oil until chicken is no longer pink.
- Stir in the flour and mixing well.
- Gradually add broth, tomatoes, carrot slices, seasonings and 1 cup of water.
- Bring to a boil, reduce heat, cover and simmer for 35 to 40 minutes or until carrot is crisp tender.
- Add pasta, return to boil and cook an additional 8 to 10 minutes.
- Adjust salt and pepper to personal taste, serve hot.
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