Light N Krispy Belgian Waffles Food

LIGHT 'N' CRISPY WAFFLES

Steps:

• In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

BELGIAN WAFFLES

Steps:

• Preheat waffle iron.
• In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
• In a medium bowl, whip the egg whites on medium-high speed until stiff peaks form; set aside.
• In another medium bowl, whisk together the egg yolks, melted butter, milk, and vanilla extract.
• Add the wet ingredients to the flour mixture and whisk gently to combine. Add one-third of the egg whites and stir gently with a rubber spatula. Add the remaining egg whites and fold gently with a rubber spatula until no white streaks remain.
• Cook according to the waffle maker's instructions. Serve with your favorite waffle toppings; popular options are butter and syrup, fresh fruit, whipped cream, and a dusting of powdered sugar.