Applesaucegraham Cracker Dessert Food

GRAHAM CRACKER APPLESAUCE PUDDING

Graham Cracker Applesauce Pudding image

Make and share this Graham Cracker Applesauce Pudding recipe from Food.com.

Provided by the_cookie_lady

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups applesauce
1 teaspoon vanilla
2 eggs, beaten
3/4 cup heavy cream (half-and-half is fine)
2 1/2 cups graham cracker crumbs
1/4 cup melted butter

Steps:

Combine applesauce, vanilla, eggs and heavy cream. Mix well.
Combine graham cracker crumbs and butter and add one cup of crumbs to the applesauce mixture.
Pour the applesauce mixture into a greased 8 x 10-inch pan and top with remaining crumbs. Bake in a moderate oven for 30 minutes.

Nutrition Facts : Calories 425.8, Fat 24.1, SaturatedFat 12.8, Cholesterol 131.6, Sodium 330.7, Carbohydrate 49.1, Fiber 2.2, Sugar 11.1, Protein 5.4

GRAHAM CRACKER APPLE CRISP FOR TWO

Graham Cracker Apple Crisp for Two image

I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 medium tart apples, peeled and sliced
3 tablespoons water
3 tablespoons graham cracker crumbs
3 tablespoons sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
Whipped topping and additional cinnamon, optional

Steps:

Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples. , Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired.

Nutrition Facts : Calories 269 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.

PUMPKIN BARS WITH GRAHAM CRACKER CRUST

Pumpkin Bars with Graham Cracker Crust image

This pumpkin bars recipe was given to me by a very dear friend. A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture.

Provided by SHARYL4

Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes

Time 3h

Yield 24

Number Of Ingredients 14

Ingredients

¾ cup graham cracker crumbs
⅓ cup white sugar
½ cup unsalted butter, melted
1 (8 ounce) package cream cheese, softened
¾ cup white sugar
2 large eggs
1 (15 ounce) can pumpkin puree
¾ cup white sugar, divided
½ cup milk
3 large eggs, separated, divided
2 teaspoons ground cinnamon
½ teaspoon salt
¼ cup cold water
1 (.25 ounce) envelope unflavored gelatin

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix cracker crumbs and sugar for crust together in a bowl. Stir in melted butter until combined. Pat into the bottom of a 9x13-inch baking dish.
Combine cream cheese, sugar, and eggs for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. Pour over crust.
Bake in the preheated oven until filling is set and no longer jiggles, about 20 minutes. Remove from the oven and let cool, about 30 minutes.
While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until thick, about 5 minutes. Remove from the heat.
Pour water into a small saucepan over low heat. Sprinkle gelatin over top and stir until just dissolved. Stir into the pumpkin mixture and set aside to cool.
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add remaining 1/4 cup sugar, continuing to beat until stiff and glassy. Fold into the pumpkin mixture. Pour over the cooled cream cheese layer and chill in the refrigerator until firm, about 2 hours. Cut into 24 bars.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 19.5 g, Cholesterol 59.6 mg, Fat 8.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 152.6 mg, Sugar 17 g

ALMOST FRENCH PASTRY (CRACKER DESSERT)

Almost French Pastry (Cracker Dessert) image

This is a different kind of dessert. It's so simple, and very yummy. and few people will guess it incorporates soda crackers.

Provided by MapleLeafLili Hill

Categories Dessert

Time 15m

Yield 1 pan

Number Of Ingredients 8

Ingredients

2 (3 1/2 ounce) packages instant vanilla pudding
4 cups milk
unsalted saltine crackers
4 cups Cool Whip Topping, thawed
2 cups fresh fruit (sliced)
1 cup water
1/2 cup sugar, mixed with
2 tablespoons cornstarch

Steps:

Line an ungreased 9x13 pan with the unsalted soda crackers.
Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).
Spread 1/3 of the pudding on top of the crackers.
Then top with 1/3 Cool Whip topping.
Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
Repeat the layering once more. (You should have 3 layers of each).
Refrigerate at least 24 hours before serving.
Serve with pie filling spooned over each slice or use the fresh-fruit mix:
Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.
Heat til thickened.
Cool completely, and serve with your Almost French Pastry.

Nutrition Facts : Calories 3475.8, Fat 214.5, SaturatedFat 133.6, Cholesterol 794.2, Sodium 3526.2, Carbohydrate 357.5, Fiber 0.1, Sugar 284.4, Protein 41.9