CORNMEAL SCONES
Make and share this Cornmeal Scones recipe from Food.com.
Provided by Derf2440
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl.
- Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs.
- Stir in buttermilk so dough leaves sides of bowl and forms a ball.
- Turn dough onto lightly floured surface.
- Knead lightly 10 times.
- Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
- Score top into 8 wedges, cutting down halfway to the bottom.
- Bake 20 to 25 minutes or until light brown.
- Immediately remove from cookie sheet, carefully separate wedges.
- Serve warm.
DRIED CHERRY SCONES
Provided by Food Network
Time 48m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven: 325 degrees F.
- Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened. Add cherries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Pat out to 1/2-inch thick and cut circles. Brush tops with egg wash. Sprinkle tops with sugar and sliced almonds. Place on greased baking sheet. Bake for 15 to 18 minutes.
CHEESE BOARD CORN CHERRY SCONES
This is one of many scone recipes in "The Cheese Board Collective Works,", and one of the best scones I've ever had. The golden nuggets have a slight cornmeal crunch and are studded with plump cherries. Cheese Board baker Carrie Blake says that while you can use a mixer, it's better to mix the dough by hand.
Provided by hannahactually
Categories Scones
Time 55m
Yield 15-20 scones, 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Adjust rack in center of oven. Line 1 or 2 baking sheets with parchment paper or a baking mat.
- Sift together flour, baking soda and baking powder into a large bowl.
- Add salt, 2/3 cup sugar, and the cornmeal. Stir with a wooden spoon until combined.
- Add butter and cut in with a pastry cutter until it is the size of small peas. Using the spoon, mix in cherries.
- Make a well in the center; add buttermilk. Mix briefly, until ingredients just come together; some loose flour should remain at bottom of bowl.
- Let the batter stand for 5 minutes.
- Gently shape the dough into balls about 2 1/4 inches in diameter (they should have a rough, rocky exterior) and place them on the prepared pans about 2 inches apart.
- Sprinkle the 1/4 cup sugar on top of the scones.
- Place the scones on the middle rack of the oven and immediately turn the temperature down to 375°.
- Bake 20-25 minutes, or until the scones are golden. Transfer the scones to a wire rack to cool.
LEMON CORNMEAL SCONES WITH DRIED CHERRIES
This is a delicious, not-too-sweet treat. The cornmeal gives it a pleasant, crunchy bite. The original recipe is from Nick Malgieri's book "How to Bake." I modified it a little bit by replacing some flour with oat bran, increasing the amount of lemon zest, and adding nuts.
Provided by Susiecat too
Categories Scones
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven rack to middle level and preheat to 450 degrees F. Line a baking sheet with parchment paper.
- Combine dry ingredients in a bowl.
- Add butter, cutting in with your fingers until texture is like sand.
- Add dried cherries and nuts, mix.
- Mix egg, milk, zest and vanilla in a bowl.
- Add egg/milk mixture to dry ingredients, mix well.
- Cut dough into 3 parts.
- Shape each part into a 5-inch disk.
- Cut each disk into 4 wedges.
- Arrange wedges on prepared baking pan so that there is about 2 inches around each piece.
- Bake 10-15 minutes, until lightly brown.
- Serve with butter, jam, and coffee or tea.
More about "cornmeal cherry scones food"
THE BEST SCONE RECIPE: CORNMEAL-CHERRY SCONES, THE …
Web Apr 9, 2015 April 09, 20155:18 PM Cornmeal-cherry scones. Photo by Mark Weinberg This post originally appeared on Food 52. Every other …
From slate.com
Estimated Reading Time 2 mins
From slate.com
Estimated Reading Time 2 mins
EASY CORNMEAL CHERRY SCONE RECIPE - FOOD52
Web Apr 9, 2015 Cornmeal-Cherry Scones Makes 14 scones 2 cups all-purpose flour
From food52.com
Estimated Reading Time 2 mins
From food52.com
Estimated Reading Time 2 mins
CORNMEAL SCONES | THE ENGLISH KITCHEN
Web Jan 16, 2013 Preheat the oven to 220*C/420*F/ gas mark 7. Have ready a large baking sheet, lined with baking paper. Whisk the flour, cornmeal, sugar, baking powder, soda and salt together in a large bowl. Drop in the …
From theenglishkitchen.co
From theenglishkitchen.co
CORN-CHERRY SCONES RECIPE - LOS ANGELES TIMES
Web Jan 21, 2004 ½ teaspoon kosher salt ⅔ cup plus 2 tablespoons sugar, divided 1 ½ cups medium-grind yellow cornmeal 1 cup (2 sticks) cold, unsalted butter, cut into 1-inch cubes ¾ cup dried sweet cherries 1 cup...
From latimes.com
From latimes.com
CORNMEAL CHERRY SCONES RECIPE ON FOOD52
Web Nov 12, 2014 1 cup sugar 1 cup fine grind cornmeal 8 ounces COLD unsalted butter, cut into ½” cubes ¾ cups dried cherries 1-1 ¼ cups COLD buttermilk Directions Preheat the oven to 400°F. A digital kitchen scale is …
From food52.com
From food52.com
CORNMEAL SCONES RECIPE | ALEX GUARNASCHELLI | FOOD …
Web Apr 26, 2023 1 Review Level: Easy Total: 45 min Active: 15 min Yield: 6 scones Nutrition Info I love the flavor of cornmeal. The ginger and golden raisins are little tangy notes that …
From foodnetwork.com
3.6/5 (5)Category Main-DishAuthor Alex GuarnaschelliDifficulty Easy
From foodnetwork.com
3.6/5 (5)Category Main-DishAuthor Alex GuarnaschelliDifficulty Easy
CORNMEAL CHERRY SCONE
Web Nov 4, 2020 1. Place the dried cherries and alcohol in a bowl for 8 hours. Set it aside. 2. Drain the cherries from the alcohol using a strainer before the scones are going to be …
From sensesofsong.com
Estimated Reading Time 2 mins
From sensesofsong.com
Estimated Reading Time 2 mins
LEMON CORNMEAL SCONES WITH DRIED CHERRIES — NICK MALGIERI
Web Combine flour, cornmeal, sugar, baking powder and salt in a bowl. Cut butter into 12 pieces and rub evenly into dry ingredients, until mixture has the appearance of fine cornmeal. …
From nickmalgieri.com
From nickmalgieri.com
CORNMEAL-CHERRY SCONES | PUNCHFORK
Web Ingredients. Makes 14 scones. 3/4 cup dried sweet cherries. 2 cups all-purpose flour. 2/3 cup sugar. 1 1/2 cups cornmeal (medium grind, but fine is fine too) 1 cup cold unsalted …
From punchfork.com
From punchfork.com
CORNMEAL-CHERRY SCONES RECIPE | EAT YOUR BOOKS
Web damazinah on March 13, 2016 . These have a really good buttery-corny-tangy flavor, although the consistency is more like a corn muffin than a scone. The dried cherries are …
From eatyourbooks.com
From eatyourbooks.com
CHERRY CORNMEAL SCONES | LISA'S KITCHEN | VEGETARIAN RECIPES
Web Jun 12, 2007 Recipe by Lisa Turner Published on June 12, 2007 Easy, slightly sweet cherry scones with a little cornmeal crunch Preparation: 10 minutes Cooking time: 20 …
From foodandspice.com
From foodandspice.com
CHERRY CORNMEAL SCONES RECIPES ALL YOU NEED IS FOOD
Web Steps: Preheat oven to 425°. Adjust rack in center of oven. Line 1 or 2 baking sheets with parchment paper or a baking mat. Sift together flour, baking soda and baking …
From stevehacks.com
From stevehacks.com
CORNMEAL CHERRY SCONES | ELENA'S FOOD BLOG HAS MOVED TO HTTP ...
Web 10 oz unbleached all-purpose flour 1/2 tsp baking soda 1/2 tbs or 1 1/12 tsp of baking powder 1/2 tsp salt 4.5 oz sugar 8 oz cornmeal 8 oz butter (2 sticks) 3/4 cup dried sweet …
From elenacooks.wordpress.com
From elenacooks.wordpress.com
CHERRY SCONES RECIPE - BBC FOOD
Web Arrange the scones on a baking tray, spaced slightly apart, and brush the tops with the reserved egg wash. Bake for 10–12 minutes, or until golden-brown and risen. Transfer to …
From bbc.co.uk
From bbc.co.uk
CRANBERRY CORNMEAL SCONES WITH PECANS RECIPE - THE SPRUCE EATS
Web Jan 19, 2022 Heat oven to 400 F. Lightly grease and flour a scone pan or baking sheet. In a food processor or large bowl, combine the flour, cornmeal, 1/3 cup sugar, baking …
From thespruceeats.com
From thespruceeats.com
CORNMEAL-DRIED CHERRY SCONES RECIPE | EAT YOUR BOOKS
Web Christine on April 07, 2015 . Delicious! Not too sweet and perfect for breakfast. I substituted white whole wheat flour for all-purpose and half and half for heavy cream.
From eatyourbooks.com
From eatyourbooks.com
OATY CORNMEAL SCONES WITH SOUR CHERRIES (AKA OLD-FASHIONED …
Web Nov 19, 2011 Ingredients . 1 1 / 2 cups rolled oats; 2 1 / 2 cups flour (if desired, you can substitute whole wheat pastry flour for some measure of the flour); 1 cup cornmeal; 1 …
From food52.com
From food52.com
AMERICAN FOOD: REGIONAL PLATES FROM ALL 50 STATES - CNN
Web 2 days ago June 17, 2023. Americans can fry just about anything, and comfort food classics unite – and occasionally divide – states and regions. Pulled from the sea, …
From cnn.com
From cnn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love