MARINATED PLUMS
Make and share this Marinated Plums recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix plums, sugar, lemon and vodka in a bowl, stirring until the sugar dissolves.
- Chill in the fridge for at least an hour to let the juice soak.
- Spoon over the sorbet to serve.
Nutrition Facts : Calories 119.7, Fat 0.2, Sodium 0.4, Carbohydrate 14.1, Fiber 1.1, Sugar 12.9, Protein 0.5
SORBET WITH VODKA-MARINATED PLUMS
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 5
Steps:
- Combine first four ingredients in bowl. Stir until sugar dissolves. Refrigerate plum mixture at least 20 minutes.
- Spoon sorbet into balloon glasses. Top with plums and marinating liquid.
PLUM SORBET
Categories Blender Ice Cream Machine Fruit Dessert Freeze/Chill Vegetarian Quick & Easy Low Cal Low Sodium Frozen Dessert Plum Summer Vegan Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Halve and pit plums and in a large saucepan cook with remaining ingredients over moderate heat, stirring, until plums release their liquid and mixture comes to a simmer. Simmer mixture, stirring, 5 minutes and cool slightly.
- In a blender purée mixture in 2 batches and pour through a fine sieve into a bowl. Chill mixture, covered, until cold, about 2 hours. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden. Sorbet keeps, covered and frozen, 1 week.
LEMON PLUM SORBET
This brightly flavored fruit sorbet will surely refresh. Enjoy it plain or add to a slice of angel food cake for a special treat. -Eirianedd Simpson, Pahrump, Nevada
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add plums; cover and boil for 30-45 seconds. Drain and immediately place plums in ice water. Drain and pat dry. When cool enough to handle, remove skins. Cut in half; remove pits., In a small saucepan, bring sugar and 1 cup water to a boil. Cook and stir until sugar is dissolved. Add lemon juice and zest; set aside to cool., Place the plums in a food processor; add sugar syrup. Cover and process until smooth, 2-3 minutes. Transfer puree to an 8-in.- square dish. Freeze until edges begin to firm, about 1 hour; stir. Freeze until firm, about 2 hours longer., Just before serving, transfer to a food processor; cover and process until smooth, 2-3 minutes.
Nutrition Facts : Calories 310 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 79g carbohydrate (76g sugars, Fiber 1g fiber), Protein 1g protein.
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