Lime Ginger Fizz Food

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GINGER LIME FIZZ



Ginger Lime Fizz image

The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 8 servings

Number Of Ingredients 5

1 1/2 pounds fresh ginger, thinly sliced
4 cups water
2 cups sugar
1 cup freshly squeezed lime juice
1 liter seltzer or sparkling water

Steps:

  • Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan. Place over medium-high heat until mixture comes to a boil. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes. Remove from heat; let cool to room temperature, at least 2 hours. Strain out the ginger, and discard.
  • Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.

LIME GINGER FIZZ



Lime Ginger Fizz image

Amaro, which is often served in Italy as an after-dinner digestivo, is an Italian herbal liqueur. Here, we mix the bitter-sweet liqueur with gin and ginger beer for a delicious, bold cocktail to aid digestion.

Provided by Andrea Mathis, M.A., RDN, LD

Categories     Healthy Cocktail & Wine Recipes

Time 5m

Number Of Ingredients 6

Ice
2 ounces gin
2 ounces amaro
1 ounce freshly squeezed lime juice
4 ounces ginger beer
Lime wedges and candied ginger for garnish

Steps:

  • Fill a glass with ice and add gin, amaro and lime juice. Top with ginger beer and stir. Garnish with lime wedges and candied ginger, if desired.

Nutrition Facts : Calories 314 calories, Carbohydrate 23 g, Sodium 3 mg, Sugar 21 g

CUCUMBER AND GINGER FIZZ



Cucumber and Ginger Fizz image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

5 slices English cucumber
4 fresh mint leaves
1 slice fresh ginger
1/4 cup cucumber juice
2 tablespoons lime juice
Chilled ginger beer, for topping

Steps:

  • In a shaker, combine the cucumber slices, mint leaves and ginger. Muddle the ingredients until they begin to soften. Add enough ice to fill up half of the shaker. Add the cucumber juice and lime juice and shake until the ingredients are combined.
  • Transfer immediately to a tall glass and top with the ginger beer. Serve.

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