Lime Ginger Fizz Food
GINGER LIME FIZZ
The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan. Place over medium-high heat until mixture comes to a boil. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes. Remove from heat; let cool to room temperature, at least 2 hours. Strain out the ginger, and discard.
- Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.
LIME GINGER FIZZ
Amaro, which is often served in Italy as an after-dinner digestivo, is an Italian herbal liqueur. Here, we mix the bitter-sweet liqueur with gin and ginger beer for a delicious, bold cocktail to aid digestion.
Provided by Andrea Mathis, M.A., RDN, LD
Categories Healthy Cocktail & Wine Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Fill a glass with ice and add gin, amaro and lime juice. Top with ginger beer and stir. Garnish with lime wedges and candied ginger, if desired.
Nutrition Facts : Calories 314 calories, Carbohydrate 23 g, Sodium 3 mg, Sugar 21 g
CUCUMBER AND GINGER FIZZ
Steps:
- In a shaker, combine the cucumber slices, mint leaves and ginger. Muddle the ingredients until they begin to soften. Add enough ice to fill up half of the shaker. Add the cucumber juice and lime juice and shake until the ingredients are combined.
- Transfer immediately to a tall glass and top with the ginger beer. Serve.
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