Sweet And Sour Smokies Food

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SWEET AND SOUR MINI SMOKIES



Sweet and Sour Mini Smokies image

This is a tasty easy recipe that my husband's family loves, and feeding six boys and one girl from his family they all like, isn't a walk in the park. It's easy to make gluten free as long as you have the right mini smokies on your side. Around the Midwest region I know the Wimmer's Meat Co makes little smokies that are gluten free and rather yummy.

Provided by lisann09

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons cornstarch
1/2 cup brown sugar
1 (20 ounce) can chunk pineapple, undrained
1 tablespoon gluten-free soy sauce
1/4 cup vinegar
1 lb gluten-free little smokies (Gluten Free, I Like Wimmer's)

Steps:

  • In a 1.5 to 2 quart casserole: combine the cornstarch and brown sugar.
  • Stir in remaining ingredients.
  • Microwave, covered, 13-15 mins or until mixture boils and thickens, stirring halfway.
  • It does have a tendency to boil over in the microwave so you might want to keep an eye on it unless you need to clean your microwave.

Nutrition Facts : Calories 243.5, Fat 0.1, Sodium 14.2, Carbohydrate 61.9, Fiber 1.6, Sugar 56.4, Protein 0.6

SWEET-AND-SOUR SMOKIES



Sweet-and-Sour Smokies image

From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 4h5m

Yield 16-20 servings.

Number Of Ingredients 4

2 packages (16 ounces each) miniature smoked sausages
2 cans (21 ounces each) cherry pie filling
1 can (20 ounces) pineapple chunks, drained
3 tablespoons brown sugar

Steps:

  • Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.

Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.

SWEET AND SOUR SMOKIES



Sweet and Sour Smokies image

This is yet another TOH recipe. I made it for a beach themed party I once had. I have since made them quite often, it is a really easy party food to have simmering in the crock pot so you can concentrate on other parts of the menu. Oh and they also taste great, I have never had any leftover I recommend using only the smoked sausage links, mini hotdogs do not give the same flavor.

Provided by Old widow

Categories     Pork

Time 4h15m

Yield 50 appetizers, 25 serving(s)

Number Of Ingredients 4

2 (16 ounce) packages mini smoked sausage links
1 (20 ounce) can pineapple chunks, drained
2 (21 ounce) cans cherry pie filling
3 tablespoons brown sugar

Steps:

  • Place sausage links in slow cooker.
  • In a bowl, combine other ingredients.
  • Pour over sausages.
  • Cook on low for 4 hours.
  • Serve from crockpot or chafing dish with toothpicks.

Nutrition Facts : Calories 184.9, Fat 9.7, SaturatedFat 3.2, Cholesterol 26.1, Sodium 240.2, Carbohydrate 18.5, Fiber 0.5, Sugar 4.9, Protein 5.8

SWEET & SOUR L'IL SMOKIES



Sweet & Sour L'il Smokies image

Make and share this Sweet & Sour L'il Smokies recipe from Food.com.

Provided by BogeysMom

Categories     Pineapple

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1 package Little Smokies sausage
1 jar peach preserves
1 can crushed pineapple
1 jar mustard

Steps:

  • Mix and heat.
  • Easy in a crockpot.

Nutrition Facts :

SWEET SAUCY SMOKIES



Sweet Saucy Smokies image

This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs. Use your favorite fruit jelly and fruit juice or the reserved pineapple juice.

Provided by mogur

Categories     Appetizers and Snacks     Meat and Poultry

Time 45m

Yield 16

Number Of Ingredients 12

1 (20 ounce) can pineapple chunks, drained with juice reserved
⅓ cup reserved pineapple juice
1 (8 ounce) jar grape jelly
1 (6 ounce) can tomato paste
½ cup packed brown sugar
½ cup vinegar
2 tablespoons cornstarch
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
2 (14 ounce) packages little smoked sausages

Steps:

  • Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
  • Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 26 g, Cholesterol 30.8 mg, Fat 13.6 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 5.6 g, Sodium 654.3 mg, Sugar 22.7 g

SWEET & SPICY BACON WRAPPED SMOKIES



Sweet & Spicy Bacon Wrapped Smokies image

Sweet chili sauce brings the sweet and the spicy to these tasty bacon-wrapped nibbles. This recipe makes enough to serve 12, deliciously!

Provided by My Food and Family

Categories     Sausage

Time 22m

Yield 12 servings

Number Of Ingredients 3

12 slices OSCAR MAYER Fully Cooked Bacon, cut crosswise in half
24 cocktail-size smoked sausage links
1/4 cup sweet chili sauce

Steps:

  • Heat oven to 400°F.
  • Wrap bacon around sausage; secure with wooden toothpicks.
  • Place in shallow baking dish; drizzle with sauce.
  • Bake 12 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

SWEET AND SOUR SMOKIES OR MEATBALLS



Sweet and Sour Smokies or Meatballs image

Provided by My Food and Family

Categories     Meal Recipes

Number Of Ingredients 3

1 jars grape jelly
2 jars chili sauce
2 packages cocktail smokies

Steps:

  • Empty jelly and chili sauce into a large cooking pot. On medium/high heat, heat 15 minutes to blend the 2 sauces together, stirring frequently.
  • Add meat, use either smokies or meatballs or one of each. Cook on medium heat for about 30 minutes, stirring occasionally.
  • Turn down heat to medium/low and heat another 30-45 minutes. You may turn heat on low and cover until ready to serve. Serve hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SWEET AND SOUR COCKTAIL SMOKIES



Sweet and Sour Cocktail Smokies image

Provided by My Food and Family

Categories     Meal Recipes

Time 3h30m

Number Of Ingredients 5

2 bottle s Kraft Original BBQ Sauce
1 cup light brown sugar
1 medium jar grape jelly
1 can pineapple tidbits, drained
3 package s Little Smokies, sliced in half

Steps:

  • In a crock-pot, combine BBQ sauce, brown sugar, grape jelly and pineapple tidbits. Turn crock-pot on low and with a wooden spoon, stir to combine. (The jelly will melt as the BBQ sauce heats.)
  • Meanwhile, slice smokies in half. Preheat a large skillet and then cook smokies until they are hot.
  • With a slotted spoon, remove smokies from skillet and place in crock-pot. Stir with wooden spoon. Cook on low for about 3 hours, stirring occasionally.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SAUERKRAUT AND SMOKIES



Sauerkraut and Smokies image

A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.

Provided by Tori

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 8h30m

Yield 20

Number Of Ingredients 6

8 apples - peeled, cored and sliced
1 (32 ounce) package sauerkraut with juice
4 (16 ounce) packages cocktail-size smoked link sausages
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 ½ cups apple juice
½ cup brown sugar, or to taste

Steps:

  • Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
  • In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 19 g, Cholesterol 56.3 mg, Fat 24.4 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 10.2 g, Sodium 1181.3 mg, Sugar 15.2 g

SLOW SIMMERED SWEET AND SOUR KIELBASA



Slow Simmered Sweet and Sour Kielbasa image

Make and share this Slow Simmered Sweet and Sour Kielbasa recipe from Food.com.

Provided by ElaineAnn

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs kielbasa (I prefer Hillshire Farms)
2 cups water
2 cups brown sugar
1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1/4 cup vinegar
2 onions, chopped

Steps:

  • Mix all ingredients (except kielbasa) and bring to a boil in a large saucepan. Simmer for 5 minutes.
  • Cut kielbasa into 1/4-inch slices. Stir into sauce.
  • Cover and cook on low heat for approximately 1 hour.

Nutrition Facts : Calories 687.8, Fat 31.2, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1550.1, Carbohydrate 89.3, Fiber 0.8, Sugar 83.9, Protein 15.2

ADDICTING SWEET AND SOUR SALSA



Addicting Sweet and Sour Salsa image

I went to my nephews graduation party. I had one bite of this salsa and had to track down the person that brought it. She was nice enough to email it to me. YUM!! It looks beautiful in a jar with nice ribbon for Hostess gift! Great for BBQ's (great over grilled chicken). Great with Tortilla chips. I have not taken this recipe anywhere with out having a recipe request- Chef Note: I like to chop vegies and keep them in a ziploc bag and put together with the juice a couple hours prior to event- I like crisper vegies. Other family members prefer the vegies to be marinated longer - So it is really just a matter of taste.

Provided by Chez Michelle

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can black-eyed peas, drained and rinsed
1 (11 ounce) can white shoepeg corn, drained
1 (4 ounce) jar pimientos, drained and chopped (or buy diced already)
1 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1 medium yellow onion, chopped
3/4 cup sugar
1/2 cup apple cider vinegar
1/2 cup vegetable oil (I use a tad less)
1 tablespoon tiger sauce (this is what makes the sauce so good- found by hot sauce and BBQ sauces)

Steps:

  • Chop peppers and onion (I use smaller dice) and combine with black eyed peas, shoepeg corn and pimientos.
  • Whisk together sugar, apple cider vinegar, veg. oil and tiger sauce.
  • Mix all ingredients together- Cover, Marinate and chill for a couple of hours!(or more depending on taste).
  • Enjoy! :).

SWEET-AND-SOUR SMOKIES



Sweet-And-Sour Smokies image

From Rochelle, Illinois, Debi Hetland relates, 'This warm appetizer is so simple to make but so tasty,' She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.

Provided by Allrecipes Member

Time 4h5m

Yield 16

Number Of Ingredients 4

2 (16 ounce) packages miniature smoked sausages
2 (21 ounce) cans cherry pie filling
1 (20 ounce) can pineapple chunks, drained
3 tablespoons brown sugar

Steps:

  • Place sausages in a slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 4 hours.

Nutrition Facts : Calories 116.2 calories, Carbohydrate 28.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 14.4 mg, Sugar 7.5 g

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

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