Roasted Raspberry Chipotle Grilled Cheese Sandwich On Sourdough Food

ROASTED RASPBERRY CHIPOTLE GRILLED CHEESE SANDWICH ON SOURDOUGH

Steps:

• Place a skillet over medium heat.
• Butter 4 slices of bread with a tablespoon of butter each. Place 2 slices butter side down onto skillet. Place 2 slices of cheese on each.
• Spread 2 tablespoons of the roasted raspberry chipotle sauce onto each sandwich, and top each with 2 more slices of cheese.
• Top each with remaining bread, butter side up. Grill until bottom is lightly browned; flip sandwiches over. Grill other side until browned and cheese has melted.

ROASTED RASPBERRY CHIPOTLE GRILLED CHEESE SANDWICH ON SOURDOUGH

Steps:

• Place a skillet over medium heat.
• Butter 4 slices of bread with a tablespoon of butter each. Place 2 slices butter side down onto skillet. Place 2 slices of cheese on each.
• Spread 2 tablespoons of the roasted raspberry chipotle sauce onto each sandwich, and top each with 2 more slices of cheese.
• Top each with remaining bread, butter side up. Grill until bottom is lightly browned; flip sandwiches over. Grill other side until browned and cheese has melted.

RASPBERRY GRILLED CHEESE

Steps:

• Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast on a hot griddle for 3-4 minutes on each side or until golden brown.

RASPBERRY GRILLED CHEESE SANDWICHES

Steps:

• Spread preserve onto 2 slices of sourdough bread.
• Sprinkle with pecans and green onions.
• Lay two cheese slices on each of the two bread slices.
• Top with remaining bread slices to make sandwiches.
• Spread butter on the outside of each sandwich.
• Grill on a hot griddle or in a hot skillet for 3-4 minutes on each side or until golden brown.

ROASTED RASPBERRY CHIPOTLE GRILLED CHEESE SANDWICH ON SOURDOUGH

Steps:

• Place a skillet over medium heat.
• Butter 4 slices of bread with a tablespoon of butter each. Place 2 slices butter side down onto skillet. Place 2 slices of cheese on each.
• Spread 2 tablespoons of the roasted raspberry chipotle sauce onto each sandwich, and top each with 2 more slices of cheese.
• Top each with remaining bread, butter side up. Grill until bottom is lightly browned; flip sandwiches over. Grill other side until browned and cheese has melted.

ROASTED RASPBERRY CHIPOTLE GRILLED CHEESE SANDWICH ON SOURDOUGH

Steps:

• Place a skillet over medium heat.
• Butter 4 slices of bread with a tablespoon of butter each. Place 2 slices butter side down onto skillet. Place 2 slices of cheese on each.
• Spread 2 tablespoons of the roasted raspberry chipotle sauce onto each sandwich, and top each with 2 more slices of cheese.
• Top each with remaining bread, butter side up. Grill until bottom is lightly browned; flip sandwiches over. Grill other side until browned and cheese has melted.

RASPBERRY CHIPOTLE GRILLED CHICKEN

Steps:

• Partially cook the bacon and set aside.
• Cut each chicken breast in half lengthwise. Cut each jalapeno pepper in half lengthwise and remove the seeds and veins. Slice cream cheese into 12 equal pieces.
• Layer chicken, cream cheese and jalapeno (cut side down). Wrap with a slice of bacon and secure with toothpicks.
• Cook over medium coals, brushing with raspberry chipotle sauce.

CRISPY CHIPOTLE ROASTED SMASHED POTATOES

Steps:

• Place potatoes in a medium saucepan. Cover with water and bring to a boil. Boil potatoes for 15 to 20 minutes or until cooked through. Drain potatoes and cool for 10 minutes or until cool enough to handle. Position oven rack in the lower third of the oven.
• Preheat oven to 450 degrees F. Cover a rimmed baking sheet with aluminum foil. Arrange potatoes on baking sheet about 3-inch apart. Using a spatula, smash each potato to about 1/2-inch thickness. Press together if they fall apart. Combine oil and chipotles in an electric blender; puree for 1 minute or until smooth. Drizzle the oil mixture over the potatoes. Gently slide or lift potatoes to ensure oil gets underneath and potatoes are coated. Roast potatoes for 30 to 40 minutes or until deep brown and crisp. Remove from oven and serve immediately.