Glazed Orange Pull Apart Bread Recipe By Tasty Food

ORANGE PULL-APART BREAD

Steps:

• Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf. , Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange zest; brush over the loaf. Serve warm.

ORANGE DREAM PULL-APART BREAD

Steps:

• Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.

GLAZED ORANGE PULL-APART BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 325°F (160°C). Brush a 10-cup Bundt pan with melted butter.
• Cut each biscuit into quarters and transfer to a large bowl. Add the melted butter, granulated sugar, brown sugar, vanilla, salt, and orange zest and toss to coat the biscuit pieces evenly. Transfer the mixture to the prepared pan and gently press in an even layer.
• Bake until golden brown and puffed, 50-55 minutes. Transfer the pan to a baking sheet and let cool for 10 minutes, then invert the bread onto the baking sheet and let cool for 20 minutes more.
• Meanwhile, stir together the powdered sugar and 2 tablespoons orange juice in a small bowl to form a thick glaze. Add more orange juice as needed to achieve your desired consistency.
• Drizzle the glaze evenly over the cooled bread, then transfer the bread to a platter and serve.
• Enjoy!

ORANGE PULL APARTS

Steps:

• In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup.
• Place into breadmaker.
• Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the breadmaker and turn machine onto dough cycle.
• When cycle is complete, divide the dough into 20 equal portions and roll into balls.
• Dip balls into melted butter and then into white sugar.
• Place in greased bundt pan.
• Let rise for 35 to 45 minutes.
• Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes.
• Let cool for 5 minutes then remove from pan.
• If desired, glaze with a mixture of confectioners' sugar and orange juice.

GLAZED ORANGE BREAD (HEALTHIER!)

Steps:

• TO MAKE THE BREAD: Preheat oven to 350*. Coat a 9x5" loaf pan with nonstick spray.
• In a large bowl, stir together the unbleached or all-purpose flour, sugar, whole wheat flour, orange peel, baking powder, and baking soda. Make a well in the center of teh flour mixture.
• In a medium bowl, whisk together the sour cream, applesauce, orange juice, and egg whites. Scrape into the well in the flour mixture and stir just until moistened.
• Scrape the batter into the prepared pan. Bake for 55-60 minutes, or until the bread begins to pull away from the sides of the pan. Allow the bread to cool in the pan for 10 minutes. Remove from the pan and set on a rack.
• TO MAKE THE GLAZE: In a small bowl, stir together the orange juice and powdered sugar until smooth. Drizzle a thin layer of the glaze on the bread while it is still warm. When the galze is dry, add another layer. Repeat until all the glaze is used. Let the bread cool completely before serving.