Old Fashioned Coleslaw Food
GRANDMAS COLESLAW
Grandma's old fashioned coleslaw. Picnic favorite handed down from my grandmother. Perfect with pulled pork, bbq and summer picnics.
Provided by Melanie - Gather for Bread
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside.
- In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.
- Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.
OLD-FASHIONED COLESLAW
My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
OLD FASHIONED COLESLAW
This reminds me of how my Grandmother made her coleslaw. It is refreshing and last a long time in the fridge as there is no mayo in this. It will last up to two weeks when you drain the liquid from it.
Provided by Polly W
Categories Vegetable
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots,onion and celery in large bowl.
- Sprinkle with sugar and mix well.
- In small sauce pan, add vinegar, oil, salt, pepper and dry mustard.
- Bring to boil and pour hot dressing over cabbage mixture and mix well.
- Pour into large bowl with lid and refrigerate.
- This is best made at least one day ahead.
- Drain juice if not used within 24 hours before serving.
Nutrition Facts : Calories 472.5, Fat 28.2, SaturatedFat 3.6, Sodium 466.5, Carbohydrate 54.4, Fiber 6.8, Sugar 44.9, Protein 4.5
OLD-FASHIONED COLESLAW
A nice rich and creamy taste! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.
Provided by BeccaB3c
Categories Greens
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine vegetables and chill.
- In a small bowl, mix together sour cream, yogurt, pickle juice, mustard, and paprika.
- To serve, pour dressing over vegetables; toss.
- Dust the top with black pepper.
Nutrition Facts : Calories 37.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.1, Sodium 51.7, Carbohydrate 5.3, Fiber 1.5, Sugar 3.1, Protein 1.7
THE ULTIMATE COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
GRANDMA'S COLESLAW
This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.
Provided by Leanne
Categories Thanksgiving
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.
ORIGINAL OLD BAY® COLESLAW
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!
Provided by HowieC
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
EASY DELICIOUS OLD FASHIONED COLESLAW DRESSING
This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
Provided by David Turner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.
Nutrition Facts : Calories 418 calories, Carbohydrate 22.5 g, Cholesterol 47.3 mg, Fat 33.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 2252.5 mg, Sugar 21.8 g
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
OLD FASHIONED COLE SLAW
Just in case you were wondering, Cole Slaw came to America with the Dutch who called it Kool Sla. This was a shortened version of the literal translation of cabbage salad. Originally, thinly sliced cabbage (green and/or red) was dressed with oil vinegar and spices and probably served warm or hot. Mayonnaise was invented in the 18th century and added to the dressing. In the early 1900s cole slaw or cold slaw was prepared with buttermilk as is this version. From "Family Circle" magazine.
Provided by threeovens
Categories < 4 Hours
Time 4h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine broccoli, cabbage, and carrots in a large bowl.
- Whisk together mayonnaise, sour cream, buttermilk and mustard; season with salt and pepper.
- Fold mixture into the vegetables, then stir to combine thoroughly.
- Cover and refrigerate at least 4 hours up to overnight.
Nutrition Facts : Calories 118.7, Fat 8.3, SaturatedFat 1.9, Cholesterol 11.6, Sodium 384.3, Carbohydrate 9.5, Fiber 2.3, Sugar 4, Protein 3
NANA'S SOUTHERN COLESLAW
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.
Provided by Kristina
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g
More about "old fashioned coleslaw food"
OLD-FASHIONED COLESLAW | MRFOOD.COM
Well, today's convenient packaged coleslaw mixes let us say good-bye to scraped knuckles yet turn out Old-Fashioned Coleslaw in a snap. What …
From mrfood.com
4/5 (25)Estimated Reading Time 2 minsCategory Deli Salads
From mrfood.com
4/5 (25)Estimated Reading Time 2 minsCategory Deli Salads
COLE FARMS OLD FASHIONED COLESLAW DRESSING RECIPE - FOOD NEWS
Whisk in the lemon juice, vinegar and soy sauce. Add the spices and then slowly whisk in the light olive oil, shallots and garlic. Let the salad dressing sit for 1 hour for the flavors to blend.
From foodnewsnews.com
From foodnewsnews.com
OLD-FASHIONED COLESLAW RECIPE – A HUNDRED YEARS AGO
1/2 teaspoon salt 1/2 teaspoon dry mustard dash cayenne (red) pepper 1 teaspoon sugar 1/2 cup milk 2 teaspoon butter, melted 1/4 cup apple cider vinegar Put egg (or egg yolks), salt, mustard, cayenne (red) pepper, and sugar in a …
From ahundredyearsago.com
From ahundredyearsago.com
OLD FASHIONED COLESLAW RECIPE RECIPES ALL YOU NEED IS FOOD
EASY DELICIOUS OLD FASHIONED COLESLAW DRESSING RECIPE ... With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and … From allrecipes.com See details
From stevehacks.com
From stevehacks.com
SWEET AND SOUR COLESLAW RECIPE - THESE OLD COOKBOOKS
Instructions. Combine cabbage, onion and sugar in a bowl. Bring the oil, vinegar, celery seeds, dry mustard and salt to a boil. Pour over the cabbage mixture. Store in an airtight container in the refrigerator, and stir every 2-3 days. Don't serve until the 4th day.
From theseoldcookbooks.com
From theseoldcookbooks.com
OLD-FASHIONED COLESLAW | MODERN HEN HOME
1/4 cup white or yellow onion, minced fine. 1 cup of Hellman’s Mayonnaise. 2 Tbsp sugar, or more to taste. 1/8 tsp salt. 1/8 tsp pepper. In large bowl mix coleslaw and onion. In small bowl stir together mayonnaise, sugar, salt and pepper, then combine with slaw and mix well. Refrigerate at least 1 hour before serving, or longer for the sugar ...
From modernhenhome.com
From modernhenhome.com
OLD FASHIONED HOT SLAW RECIPE - FOOD NEWS
Directions: In a large bowl mix cabbage and onion. Sprinkle sugar over all. Let set. Bring to boil vinegar, salt, celery seed, and dry mustard. Then add salad oil. Bring back to boil. Pour over cabbage. Mix well, cover, and refrigerate at least 6 hours before serving.
From foodnewsnews.com
From foodnewsnews.com
FRESH EXPRESS OLD FASHIONED COLESLAW OFFER AT LOWES FOODS
View the fresh express old fashioned coleslaw offer from the Lowes Foods weekly ad. Offer valid from 03/23/2022 to 03/29/2022 Expired Current Lowes Foods weekly ad
From 1weeklyads.com
From 1weeklyads.com
VINEGAR COLESLAW - THE SEASONED MOM
1 (14 ounce) bag coleslaw mix (about 6 ¾ cups total) Instructions In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary.
From theseasonedmom.com
From theseasonedmom.com
OLD FASHIONED COLE SLAW – SAUER BRANDS
Old Fashioned Cole Slaw – Sauer Brands Old Fashioned Cole Slaw Ingredients 8 cups cabbage, finely chopped ¼ cup carrot, shredded ½ cup Sauer's Mayonnaise ¼ cup milk ¼ cup buttermilk (optional, or substitute regular milk) ⅓ cup sugar ½ tsp. salt ⅛ tsp. Sauer's Black Pepper 1½ Tbsp. white vinegar 2½ Tbsp. lemon juice Preparation 1.
From sauers.com
From sauers.com
OLD-FASHIONED COLESLAW RECIPE | MYRECIPES
Ingredient Checklist. 1 (10-ounce) package angel hair slaw cabbage ; 4 green onions, chopped ; 1 medium-size green bell pepper, chopped ; 1 medium tomato, seeded and chopped
From myrecipes.com
From myrecipes.com
OLD FASHIONED COLESLAW RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Directions. MAKING 1.In a mixing bowl, put cabbage, carrots and pickles. 2.Keep the bowl aside. 3.In separate bowl, mix mayonnaise with salt, sugar, dry mustard and pepper.
From ifood.tv
From ifood.tv
OLD FASHIONED COLESLAW - KYEFA
Combine the coleslaw and onion in a large bowl. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
From kyefa.com
From kyefa.com
OLD-FASHIONED FRESH COLESLAW - THE OLD HEN
Old-Fashioned Fresh Coleslaw. Slaw. 1 cup green cabbage, sliced fine; 1/2 cup purple cabbage, sliced fine; 3 stalks of kale, chopped; 1 carrot, grated; 1 bunch cilantro leaves, chopped; 1/2 red bell pepper, thinly sliced (optional) Dressing. 3/4 cup sour cream; 1/4 cup mayonnaise; 1/4 cup white wine vinegar; 2 tablespoons sugar; Sea salt; Pepper
From theoldhen.com
From theoldhen.com
RECIPE DETAILS | PUBLIX SUPER MARKETS
¼ cup apple cider vinegar 2 tablespoons sugar ¼ teaspoon celery seeds ½ cup light mayonnaise ¼ teaspoon kosher salt ¼ teaspoon pepper 1 (16 oz) bag shredded coleslaw mix Steps Whisk vinegar, sugar, and celery seeds in medium bowl until blended. Add mayonnaise, salt, and pepper; whisk until smooth. Stir in coleslaw mix until evenly coated.
From publix.com
From publix.com
SLOW COOKER PULLED PORK SANDWICHES & OLD-FASHIONED COLESLAW
For the pork: 2-3 lb boneless Boston Butt 1 large onion, chopped 2 cloves garlic, chopped 1 tablespoon smoked paprika 1 teaspoon dried oregano 1 teaspoon dried thyme
From eclecticrecipes.com
From eclecticrecipes.com
OLD FASHIONED COLESLAW RECIPE - FLAVORITE
Instructions. Combine the coleslaw and onion in a large bowl. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
From flavorite.net
From flavorite.net
OLD-FASHIONED COLESLAW - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Old-Fashioned Coleslaw a try. One portion of this dish contains around 2g of protein, 22g of fat, and a total of 252 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have cabbage, dill weed, dash pepper, and a few other ...
From fooddiez.com
From fooddiez.com
OLD FASHIONED COLESLAW WITH TOMATOES
Country Coleslaw - MrFood.com Grandma Withrow always made a version of Chow Chow using the little green tomatoes, onions, cabbage and sometimes cauliflower or a green pepper. Directions . Step 7: Place jars in waterbath canner or large pot with rack in the bottom and fill with enough water to cover the jars. 1 can diced tomatoes 16 oz, or dice 2 large tomatoes 1 onion …
From nadirtoprakelementleri.com
From nadirtoprakelementleri.com
OLD FASHIONED COLESLAW NO MAYO RECIPES ALL YOU NEED IS …
Aug 02, 2020 · Whether it's because your grandmother used to cook it, or it just reminds you of a time from the past, these old-fashioned dinner recipes will give you that comforting feeling in each serving, spoonful, and bite. Take a trip down memory lane — and fill up your belly at the same time — with these 14 timeless old-fashioned recipes.
From stevehacks.com
From stevehacks.com
OLD FASHIONED COLESLAW RECIPES ALL YOU NEED IS FOOD
Steps: In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper.
From stevehacks.com
From stevehacks.com
COUNTRY COLESLAW | MRFOOD.COM
In a large bowl, combine mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrots, and green pepper; toss to coat well. Cover and chill until ready to serve.
From mrfood.com
From mrfood.com
MOM'S COLESLAW | CANADIAN LIVING
Dressing: In small saucepan, bring sugar, vinegar, mustard, celery seeds and salt to boil. Stir in oil and return to boil, boil for 30 seconds. Immediately pour over vegetables and toss lightly; taste and adjust seasoning with salt and pepper. Serve immediately or cover and refrigerate for up to 8 hours.
From canadianliving.com
From canadianliving.com
OLD-FASHIONED COLESLAW RECIPE: HOW TO MAKE IT - FOOD NEWS
Old Fashioned Coleslaw Recipes Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Stir in mayonaise, sour cream, mustard and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and parsley. Pour into 4-cup mold or serving bowl. Chill until firm, about 3 hours. Unmold.
From foodnewsnews.com
From foodnewsnews.com
OLD FASHIONED COLE SLAW RECIPES ALL YOU NEED IS FOOD
If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. I've cloned a ...
From stevehacks.com
From stevehacks.com
CLASSIC HOMEMADE COLESLAW RECIPE - THE KITCHEN MAGPIE
Prepare the Coleslaw Dressing. In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Taste test and add more vinegar and mustard if desired. Add more sugar if you prefer a sweeter coleslaw dressing.
From thekitchenmagpie.com
From thekitchenmagpie.com
OLD-FASHIONED COLESLAW RECIPE - FOOD NEWS
Old-Fashioned Coleslaw Ingredients 1/4 cup cider vinegar 2 tablespoons sugar 1/4 teaspoon celery seeds 1/2 cup light mayonnaise 1/4 teaspoon kosher salt 1/4 teaspoon pepper 1 (16-oz) bag shredded coleslaw mix Steps. Whisk in medium bowl: …
From foodnewsnews.com
From foodnewsnews.com
OLD FASHIONED COLE SLAW RECIPE - FOOD NEWS
Get full Old Fashioned Cole Slaw Recipe ingredients, how-to directions, calories and nutrition review. Rate this Old Fashioned Cole Slaw recipe with 2 (12 oz) packages shredded broccoli, slaw, 4 cups red cabbage, shredded, 1 cup carrot, shredded, 1 cup light mayonnaise, 1/2 cup reduced-fat sour cream, 3/4 cup buttermilk, 2 tbsp prepared mustard, 3/4 tsp salt, 1/2 tsp fresh …
From foodnewsnews.com
From foodnewsnews.com
OLD-FASHIONED COLESLAW RECIPE - COPYWRITERS' KITCHEN
Old-Fashioned Coleslaw. ½ head of cabbage, chopped 1 carrot, peeled and grated ½ cup mayonnaise 3 tablespoons rice vinegar 1-2 tablespoons sugar Kosher salt and freshly ground pepper to taste. Peel away old outer leaves from cabbage. Chop medium fine, see photos below. Start by slicing cabbage. Chop cabbage roughly. Hand grate carrot, see ...
From copywriterskitchen.com
From copywriterskitchen.com
GRANDMA'S COLESLAW - KITCHEN DIVAS
Step 1: Slice the grapes and make the dressing. First, slice the grapes into thin slices. In a small mixing bowl, whisk together Miracle Whip, milk, sugar, salt, and pepper.
From kitchendivas.com
From kitchendivas.com
OLD FASHIONED COLESLAW WITH VINEGAR - THE DARLING APRON
Instructions. Place coleslaw mix, green pepper and onion in a mixing bowl. In a saucepan bring oil, vinegar, sugar, salt & pepper to a rolling boil. Immediately pour mixture over the coleslaw and mix thoroughly. Once cooled, cover and refrigerate for at …
From thedarlingapron.com
From thedarlingapron.com
FRESH EXPRESS AMERICA'S FRESH OLD FASHIONED COLESLAW
Fresh Express America's Fresh Old Fashioned Coleslaw, 14 oz America's Fresh Old Fashioned Coleslaw is an excellent source of vitamin C. Vitamin C contributes to normal collagen formation and the normal function of bones, teeth, cartilage, gums, skin and blood vessels. Low fat diets rich in fruits and vegetables (foods that are low in fat and contain vitamin A, vitamin C and dietary …
From dearbornmarket.com
From dearbornmarket.com
COLE FARMS OLD FASHIONED COLESLAW DRESSING RECIPE
Stir in the flour sugar mustard and cayenne stirring quickly to combine after each addition. Instructions In a medium saucepan over medium-high heat stir sugar and vinegar until sugar dissolves. Prep Time 5 minutes. Turmeric adjust to taste 2 tsp. Step 1 Shred and reserve cabbage in large bowl. Total Time 40 minutes.
From kimkardashianvanjones.blogspot.com
From kimkardashianvanjones.blogspot.com
OLD-FASHIONED COLESLAW | RECIPE | SEARCH | FOOD CITY
Preparation. Step 1 I use a prepared bag of colorful slaw mix, which usually contains cabbage, purple cabbage, and carrot all nice and pre-shredded, ready for use.; Step 2 You can shred your own mix if you wish, to get about 3 or 4 cups.; Step 3 cups is a wet slaw, 4 is a bit drier.; Step 4 Set the slaw mix aside, and mix all the other ingredients in a large bowl for 3 or 4 minutes.
From foodcity.com
From foodcity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love