Simple Fresh Pear Ice Food

SIMPLE FRESH PEAR ICE

Simple Fresh Pear Ice image

Make and share this Simple Fresh Pear Ice recipe from Food.com.

Provided by gailanng

Categories Frozen Desserts

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

7 cups pears, fully ripe, peeled, cored and cut-up (about 3 1/2 pounds or 14 medium)
2/3 cup sugar
1/2 teaspoon almond extract
1 tablespoon lemon juice

Steps:

Microwave pear pieces (covered at high power) for 10 minutes or until tender; stirring once. Cool slightly; do not drain.
Process in food processor the pears, cooking liquid, sugar, extract and lemon juice until smooth.
Pour into freezer-proof container and freeze until almost firm.
Transfer to chilled bowl; beat with electric mixer until smooth.
Return to pan; cover and freeze.

FRESH PEAR PIE

Fresh Pear Pie image

Field editor Marcia Severson of Hallock, Minnesota says, "When I serve this to friends, they often tell me they've never heard of pear pie."

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

3/4 cup sugar
3 tablespoons quick-cooking tapioca
2 tablespoons lemon juice
2 tablespoons butter
1 teaspoon grated lemon zest
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 large ripe pears, peeled and sliced
2 sheets refrigerated pie crust
1 tablespoon 2% milk

Steps:

In a large bowl, combine the first eight ingredients. Add pears; toss to coat. Let stand for 15 minutes., Roll out one pie crust to fit a 9-in. pie plate; transfer to pie plate. Fill with pear mixture., Roll out remaining crust. Cut into 1/2-in.- to 1-in.-wide strips; twist strips and place over filling. Trim, seal and flute edges. Brush milk over lattice top. Cover edges loosely with foil. , Bake at 400° for 50-60 minutes or until crust is golden brown and filling is bubbly. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 445 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 301mg sodium, Carbohydrate 72g carbohydrate (37g sugars, Fiber 4g fiber), Protein 3g protein.

PEAR ICE CREAM

Pear Ice Cream image

Adding a dash of brandy to the custardy pear ice cream mixture helps bring this chilly treat in to more mature territory.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 quart

Number Of Ingredients 7

Ingredients

2 cups milk
2 cups heavy cream
1 cinnamon stick
6 Bartlett or Anjou pears, peeled and cored
6 large egg yolks
1/2 cup sugar
2 tablespoons brandy, (optional)

Steps:

Combine milk, cream, and cinnamon stick in a medium saucepan over medium-low heat. Heat until small bubbles appear around the edge. Remove from heat, cover, and let steep for 30 minutes.
In a large saucepan over medium-high heat, cook pears for 45 minutes, or until they make a thick sauce. Let cool a bit, then puree in a food processor or blender.
Beat together egg yolks and sugar in a small bowl. Bring milk mixture back to a simmer, and whisk about 1 cup hot milk into egg mixture. Return to pan, and cook over low heat, stirring constantly with a wooden spoon until thick enough to coat the spoon, about 5 minutes.
Stir puree into ice-cream base. Chill, then stir in brandy, if desired. Freeze in an ice-cream maker according to manufacturer's instructions. Store in an airtight plastic container up to 2 weeks.

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