Chicken Salad Al La Barbara Food
CHICKEN SALAD AL LA BARBARA
A pasta and fruit chicken salad. Great for a hot day!
Provided by Barbara
Categories Salad Recipes
Yield 11
Number Of Ingredients 13
Steps:
- Chill pasta and chicken thoroughly.
- Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.
- Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.
- Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 42.9 g, Cholesterol 51.9 mg, Fat 14.1 g, Fiber 3.4 g, Protein 11.9 g, SaturatedFat 2.3 g, Sodium 227.9 mg, Sugar 19.6 g
BARBARA TROPP'S CHINESE CHICKEN SALAD
This classic and delicious recipe is a great use for leftover chicken. Recipe was adapted from ''The China Moon Cookbook'' by Barbara Tropp and printed in the New York Times. Serves 4-6 main dish servings.
Provided by blucoat
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Whisk sugar, vinegar, mustard and ginger together. Whisk in oils, and season to taste with salt, pepper and more sugar and vinegar if needed. (Dressing should have a nice balance of sweet and tart.).
- In a large bowl toss lettuce with a few tablespoons of dressing until lightly dressed. Arrange around sides of a large serving bowl or platter.
- Toss chicken, celery, peppers and cilantro in a bowl with dressing until well coated. Arrange in center of serving bowl, and sprinkle with pine nuts and cilantro.
Nutrition Facts : Calories 239.7, Fat 24.3, SaturatedFat 2.9, Sodium 50.1, Carbohydrate 5.6, Fiber 1.6, Sugar 1.8, Protein 2.1
CHICKEN SALAD AL LA BARBARA
A pasta and fruit chicken salad. Great for a hot day!
Provided by barbara
Categories Salad Recipes
Yield 11
Number Of Ingredients 13
Steps:
- Chill pasta and chicken thoroughly.
- Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.
- Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.
- Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 42.9 g, Cholesterol 51.9 mg, Fat 14.1 g, Fiber 3.4 g, Protein 11.9 g, SaturatedFat 2.3 g, Sodium 227.9 mg, Sugar 19.6 g
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1 pinch ground nutmeg Directions Chill pasta and chicken thoroughly. Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl. Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg. Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator. Not Rated No Ratings Yet
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